Indlela sifake kwamagoda anyanisi? indlela okunengqondo ukugcina

Ukupheka kuyingxenye ebalulekile yokuphila wonke umuntu. Akumelanga ibe kumpheki onekhono ukwenza ibhulakufesi akho noma kwasemini. Izimo zethu zihluke kakhulu nzima ukuthola umuntu, ngangingakaze ekuphileni kwami hhayi ukupheka lutho. Libuye Kunzima ukukucabanga ukupheka esiningi ukudla ngaphandle umkhiqizo ezifana anyanisi. Lokhu yemifino ingasetshenziswa njengengxenye izitsha eziningi, futhi kudliwa fresh.

Yini odinga ukuyazi mayelana nokugcina anyanisi?

Kuthiwa sikhule isivuno esihle - kungcono kuyigxathu. Kuyadingeka hhayi kuphela ukuhlanza, kodwa futhi ugcine onion. Isitoreji imikhiqizo ukudla kungase kube kuncike nobunzima ezithile. Engafanele okulungiselelwe washiya isitoreji onion ngokuvamile kuncike elibi, okungaholela ukulahleka lonke isitokwe yokuvuna, futhi ngenxa yalokho, yonke imizamo esichithwa ekuwulungiseleleni, kuyoba yize.

Ziningi izindlela ukugcina anyanisi. Bonke babe ngento eyodwa: anyanisi kahle igcinwe ezivuthiwe-omisiwe endaweni eyomile futhi isitsha esiwuhogelayo. Ngokuya ubuhle yobuhle futhi lula anyanisi aluka kungaba omunye okukhethwa best for isitoreji. Uzokwenza ukuba alondoloze imikhiqizo yemifino kanye ngaleyo ndlela ngempela ezihlangene. Zama ukuthola indlela ukulungiselela kahle a itheniphu kusitoreji futhi kanjani sifake kwamagoda anyanisi. Ukuvuna kufanele aqinisekise kwezimo ezithile.

Ukuhlanza ekulungiseleleni anyanisi yokugcina

Indlela imifino ezijwayelekile anyanisi isibani ngokukhethekile, umthetho osebenza: ugcine kahle avuthwa ngokwezinga okudingeka senze ngalo yomiswa ngokuphelele imifino. Pheka anyanisi yokugcina yesikhathi eside kuyadingeka at the stage of yokuvuthwa engadini.

Hhayi yemifino zivuthiwe ngokuziphatha nginesikali iyagula eyakheke kanye intamo obukhulu usengozini yokuthola kwamazinyo izinqubo kanye ngaleyo ndlela kabi uyakufanelekela ukuba isitoreji yesikhathi eside. Kuyadingeka ukuba afeze wokuhlanza kuphela onion zivuthiwe, futhi noma kunjalo ukungavumeli perespevaniya yayo.

isitoreji Onion ekhaya kudinga ukuba ubambelele kulezi imithetho elula. Anyanisi kufanele isuswe ngesikhathi nimnike ekugcineni uvuthwe. A uphawu lokuthi sekuyisikhathi ukuvuna, kungaba kubhekwe: polegshie kanye anyanisi omisiwe izimpaphe, thinning kanye omiswe entanyeni onion.

Nokuvuthwa kanye anyanisi yokugcina ezomile kungaba kwenziwe, uma isimo sezulu sivuma ke, ngqo engadini. Uma kungenjalo, uma anyanisi esekhulile ezimanzi izimo zezulu, wena kumele akhulule ngokuphelele isibani kusukela ikhasi ezomile amasonto ambalwa endaweni eyomile, endaweni kahle umoya.

Izindlela yokugcina anyanisi

Uma anyanisi kuqoqwa futhi omisiwe, kukhona umbuzo yokusetshenziswa kwawo esikhathini esizayo. Kunezindlela ezahlukene ukugcina anyanisi. Nokho, abelana imithetho ethile okumele ilandelwe.

Into yokuqala ukuthi kumele kwenziwe, kungakhathaliseki ukuthi indlela ikhethwa Ngokuzayo - iwukuhlunga ama.

Ukuze isitoreji zesikhathi eside ama ezifanele kakhulu wosayizi omkhulu, akukho izimpawu ezibonakala umonakalo futhi isifo ivaliwe izintamo ezomile. ama-Small angavuthiwe kudingeka ngilungise eceleni futhi asetshenziswa kwasekuqaleni.

Ukuze isitoreji of anyanisi kuyadingeka ukunquma endaweni eyomile. Kungaba mezzanine ngaphansi ophahleni, ibhokisi closet, ithala njll

Gcina imifino kufanele kube izigubhu ukuthi kukhona kahle esiwuhogelayo. It kungenziwa nokwelukiweyo obhasikidi, amabhokisi engajulile, amabhokisi, iphepha noma indwangu izikhwama futhi anezikhala okhethekile eyenzelwe isitoreji imifino. Futhi, anyanisi zingagcinwa ngesimo eluka nokwelukiweyo. inqubo enjalo kahle preform afakazelwe.

Indlela sifake kwamagoda anyanisi?

Kanye izinzuzo olunikezwa ezifana isitoreji izindlela (contact sakugcina phakathi ama, contact obuhle emoyeni), futhi aluka ama zinenani ezithile zokuhlobisa.

Ukulungiselela i-ukwelukwa kufanele kuqale lapho besanda yokuvuna. Uma anyanisi isitoreji amathangi omisiwe usike Izimpaphe ke sifake kufanele ilondolozwe. Manje phenya mbuzo: "Indlela sifake eluka of anyanisi"

Plaiting kunendingeko intambo uqine futhi eside. Kuyinto efiselekayo usebenzisa lezo esakhiwe ngezinto zemvelo. Ezintanjeni kufanele eligoqiwe ngesigamu futhi wenze iluphu at emhlanjini.

Tail kuqala, kakhulu, kumele ama threaded esikhaleni esivulekile. Landela ama kudingeka sifake ibe imisila intambo, ebabela amaqembu ehlukene. Njalo yemifino ezine noma ezinhlanu ezihlangene kuyadingeka ukulungisa intambo iboshelwe kubo ifindo.

Njengoba indlela ukuba sifake kwamagoda anyanisi, kubalulekile ukusho amazwi ambalwa esiphethweni.

Ukulawula ikhwalithi ngesikhatsi isitoreji

Ngisho isitoreji ehlelekile kahle anyanisi kudinga Ukungenela komuntu gqwa. Phakathi izimpahla ebusika kuyodingeka izikhathi eziningana zihlolwe for ukubola. ama abolile kungathelela okunempilo kanye konakalisa lonke isitokwe.

Sibheka eduze ama, kumelwe unake ukoma kwabo. Uma imifino manzi, kufanele kabusha omisiwe.

Ekhaya, anyanisi singasetshenziswa omisiwe kuhhavini kancane eshubile. Ngenxa yalesi ke ibekwa pan kancane osuke usushisa kakade kuhhavini futhi omisiwe nge umnyango ovulekile esimweni oyifunayo. Anyanisi omisiwe kumele kabusha sibekwa isitsha esiqokiwe wabekwa isitoreji isikhala osinikiwe.