Ufuna ukwazi indlela ukubhaka, broil upheke ummbila?

Summer kuhambisana a denechki hhayi kuphela lovely efudumele, kodwa futhi corn isizini. Uthando lolu wokudla, ngiyacabanga, livela endulo. Okhokho bethu esetshenziswa ngayo injabulo enkulu, basishiyela ngenombolo enkulu izincomo ukulungiswa. Ezweni lethu, ababaningi, ezifana eMexico noma Argentina, kodwa sasingalokothi uphuthelwe isizini, + ethi ngeke adle lesi sithelo.

Ngaphambi ukupheka amabele, Ngithanda ukunitshela izinhlobo, ikakhulukazi eqenjini lapho bahlukene. Okuvame kakhulu: ushukela, namazinyo-like, siliceous, okunesitashi futhi okuncane. Ngaphezu kwalezi, kukhona subspecies ezine, izinhlobo. Iqembu ngalinye Luhle ngenjongo ethile. Ngakho, kusukela Ekhala okunesitashi futhi ulungiselele popcorn wonke umuntu eyintandokazi. Sweet corn kuvamile ezweni lethu. Luhle ukuwafaka, ukudla iluhlaza noma ibilisiwe. Abazalanisi ezifuywa izinhlobonhlobo yokuvuthwa zakuqala, medium and yakamuva, usinika ithuba lokujabulela zonke ihlobo ihleza abasha.

Ngenxa yalokho okungenhla, kubalulekile ukuba nithele corn izinhlobo ezithile, efanelekayo ncamashi salokhu. Akekho uveza ukuthi uma ubilise okuncane indlebe, uthola okuthile zicatshangwe, kodwa iqiniso liwukuthi lezi zinhlobo mahle popcorn. Amabanga izinkomo ngabakhulisa, futhi, ungadla, kodwa ukunambitheka zingabantu kakhulu kunabayeni ukuthi kuhlinzekelwe lezi zilwane.

Pheka corn fresh kubalulekile! Hhayi ngomqondo ukuthi liyadingeka ukupheka, kodwa ngomqondo wokuthi kudingeka kube. Kulesi ilanga ezinemibala ubhontshisi liyinqolobane amavithamini namaminerali. Hhayi ukujabulela uyilo lolo sizo - nje ukuhlambalaza ungakithi. Ummbila amumethe retinol, folacin, uvithamini C, thiamine, insimbi, potassium ne-magnesium, kudingekile kangaka ezinhliziyweni zethu. Yidla ngokwabo, benqabela izingane zabo ukuba ungaphuthelwa amathuba abalulekile ukukhokhisa i umzimba wakho nge imithi olumnandi kangaka.

Indlela ukupheka corn epanini

Ngemva kokukhetha grade, kubalulekile ukuba sithole isikhathi ukuvuthwa uJakobe. I nzima okusanhlamvu, ngakho-ke omdala, ngenxa yalokho, ube ukupheka ibe yinde. Ngokwesibonelo, isifo sikashukela grade "Bonduelle", idabukile ngesikhathi lapho imbewu kancane eseliphuphile, kufanele iphekwe akukho kuka imizuzu emihlanu. Uma ezindlebeni kudabuke off kamuva kakhulu, isikhathi sokupheka kumele kunyuke ngo amaminithi 3-5. By endleleni, lokhu kuyiqiniso ngokuphathelene nazo zonke izindlela zokupheka.

Ngemva usutholile nge quality okusanhlamvu Hambisa ehlutshiwe ihleza ebhodweni amanzi abandayo kanye thumba. Isikhathi esidingekayo ubalwa kusukela ngomzuzu umsebenzi wokupheka inhlama. Salt ngaphambi kwesikhathi is hhayi Kunconywa kusuka kule okusanhlamvu kuyoba ezinzima.

Indlela ukupheka ukudla multivarka

ihleza ehlutshiwe walala epanini, amboze ngamanzi bese uvule imodi "sokubilisa" for 5-10 imizuzu. Ungase futhi walala lwesikhwebu kubhasikidi, elakhelwe le njongo, phansi isitsha uthele ingilazi yamanzi, setha isikhathi oyifunayo.

Indlela ukupheka amabele kubhayela double

Ubilise ngokulandelana ebangeni uhlobo ripeness. Konke njengenjwayelo.

Indlela ukubhaka amabele phezu hlupha

Uma ngezinye onawo corn acidosis, kumane nje ekahle yokuwugazinga phezu kwamalahle. Konke okudingayo - is pre-agcotshisiwe ngamafutha yemifino lwesikhwebu gazinga ngokulinganayo kuzo zonke izinhlangothi. Ungakwazi ukugoqa ngamunye in ucwecwe, engeza ucezu ibhotela, ubhake kwamalahle imizuzu eyishumi nanhlanu kuya amabili.

Indlela Fry corn epanini

Kungcono uma usebenzisa ekhethekile pan-hlupha, eliwu i lokushisa lapho ubeke ihleza buttered bese Fry kwabo kuze brown golden.