Worcestershire sauce esikhundleni nokuthi uzosinikeza kanjani ngaphandle sauce soy kanye anchovies

Yini esikhundleni anchovies Kunzima ukusho uma kuziwa izinhlanzi fresh. Ngokokuqala ngqá siye safunda ukuthi lena izinhlanzi esiqhingini Shikotan, lapho amaqembu umfundi kusukela adumileyo wabeka izinhlanzi amathini, embonini, processing saury, ulwandle iklabishi , i-herring, kanye neminye imikhiqizo. Anchovies yakhetha isihlwithe ezandleni Omuny esikulo, bengazi ziyalahlwa njengoba udoti, ngoba sitsheliwe ukuthi kwakungeyona izinhlanzi ukudla.

Khona-ke kufanele bayihlehlise kuthreyi eceleni, bese Fry epanini kusihlwa. Umngane ababengamthandi izinhlanzi ingaludli anchovies wayedla kokubili izihlathi, ngakho babengafuni lutho esihlwabusayo. ukudla okusemathinini kuzo (izimbiza) ayiyi ngokuqinile nanoma ikuphi ukuqhathaniswa izinhlanzi fresh. Njengomthetho, zingabantu ezinzima futhi okunosawoti kakhulu. Ungashintshanisa nabo anchovies noma unamathisele (etholakala amashubhu) ka anchovies.

Abantu abaningi abazi bumnandi soy, ngakho avame ukubuza, yini okunye esikhundleni soy sauce. Ngenxa ngokucacile yayo, ukulishintsha esikhundleni nzima. Ungazama izinhlobo ezahlukene futhi uthathe sauce ezivela abakhiqizi ezahlukene ukuqhathanisa bese ukhetha okungcono. Uma kakhulu ungathandi ukunambitheka, bese uzama ukushintsha (kuye ngokuthi isidlo, okuyinto okulungiselelwe) kuviniga apula cider, a uviniga, thatha izithelo zomvini ezimuncu noma uviniga balsamic. Lokhu isaladi, futhi uma usebenzisa njengoba spice, sebenzisa isoso, lwesinaphi, imayonnaise noma lecho.

Okumangazayo Worcestershire sauce

Imibuzo evamise ukubuzwa mayelana nokuthi iyiphi sauce "Worcester" futhi Worcestershire sauce kuka esikhundleni. Worcestershire, iWorcester Worcester - kukhona amagama amabili ahlukile ngoba okufanayo sauce. Sauce kusuka IsiZulu esiFundeni Worcestershire (Worcestershire sauce) waziwa emhlabeni wonke ngoba izithako zako e isamba hhayi ngaphansi kuka 25 (nabantu bezizwe ezixubile ngqo is baqhubeka kuyimfihlo), ubuchwepheshe akhethekile ukunambitheka ehlukile kakhulu.

Indaba indalo yayo kuyinto engaphezu kweyodwa version, kodwa igama County iyagcinwa ngokunembile. Omunye wabasunguli - Lord UMarkus Sendi, kanye nabathengisi kuqala (experimentalists): bamakhemikhali Dzhon Lea noWilliam Perrins wehlela emlandweni njengoba abadali sauce.

Sauce senziwa kuphela ukukhiqizwa futhi ungalokothi - ekhaya. Ngakho-ke ezibuza ngalokho Worcestershire sauce kuka ungakwazi ukushintsha, ungase uthole impendulo: lutho. Le nhlanzi nemifino ukuxubana ukusetha izinongo ezithile. Inganekwane ethile ithi wenza okokuqala, wayenobuhlobo iphunga oluqine kangangokuthi isifakwe ku ishede bese ukhohliwe khona. iminyaka emibili kuphela kamuva kwavulwa. Mhlawumbe ngokukhethekile igcinwe isikhathi eside kangaka ukuze kuzuzwe lokuhlushwa ezithile, okuyinto namanje uhlala enamandla kakhulu. Sauce akawasebenzisanga nezinkezo - amathonsi.

Worcestershire sauce - kwenye yezingxenye ezibaluleke kakhulu cocktail ngokuthi "uMary Othanda Ukuchitha Igazi" kanye isaladi "uKhesari". Ngo ukudla okunjalo futhi iziphuzo cishe ukuze uthole impendulo yombuzo othi: "Worcestershire sauce:? Yini ukuba esikhundleni", Ngoba ukuba esikhundleni saso kungene bakuphi nendawo yonke izingoma Culinary, akunakwenzeka ukuthi aphumelele. Khona-ke ngeke kube kuKhesari noma uMary Othanda Ukuchitha Igazi. Noma English izitsha njengabantu eqinile Russian.

Ngakho-ke, uma ufuna ukuthola le nhlanganisela imikhiqizo kule iresiphi, ukuthenga sauce noma Heinz brand "Lee futhi Perrins." Kungenjalo, esikhundleni okufunayo, ngoba namanje uthole lutho efanayo, isifiso akukhona nokwenzeka, ngesikhathi whomever ubuza, "Worcester sauce:? Yini ukuba esikhundleni". Kuyi-Internet yathola okuningi zokupheka nososo ngaphansi igama elifanayo, kodwa mancane kakhulu amathuba okuthi uthole okungenani okuthile esondele ukunambitheka. Just another sauce ezinhle, kodwa Worcester.

Kuyini futhi yini engase esikhundleni

Njengoba kushiwo ngenhla - esikhundleni anchovies noma anchovies wathi nombhali omunye zokupheka, "inhlanzi abasebenzi abalimi '. Mascarpone esenziwe ukhilimu esindayo kakhulu ne ukwengeza iwayini noma iwayini uviniga. It has a ukunambitheka obucayi alube. Uma ungenalo ukuthole esitolo, ungakwazi ukushintsha ushizi amafutha, pre-esesula. uviniga balsamic esikhundleni iwayini, fennel - idla lubi isilimo esidliwayo esinamagatsha anamanzi, Capers iminqumo, nobisi lukakhukhunathi - kakhukhunathi.