Ukudla kanye iziphuzoZokupheka

Umqulu inyama nengulube - isidlo kuthebula iholide kanye dinner umndeni

Inyama ekuphekeni ibizwa ngokuthi inyama comminuted kusuka okuyinto walungisa okuningi ezihlukahlukene izitsha. Phakathi ethandwa kakhulu - cutlets, amadombolo, meatballs, casseroles.

Nengulube kuphekwe kusuka cishe zonke izinhlobo inyama, ngezinye izikhathi ukunikeza isidlo flavour ekhethekile nesisa ukulungiswa inyama nengulube wasebenzisa izinhlobo eziningana inyama. Ngokwesibonelo, e-real amadombolo laseSiberia kukhona yenkomo, kuphekwe yenkomo, ingulube kanye bear inyama.

inyama nengulube - umkhiqizo odumile, okuyinto cishe njalo efrijini umkhaya ngamunye. Okokuqala, izitsha inyama nengulube akubizi futhi ngesikhathi esifanayo esihlwabusayo futhi unempilo. Okwesibili, izitsha ezivela inyama oqoshiwe okulungiselelwe pretty masinyane, okuyinto ebaluleke for abapheki yesimanje. Futhi okwesithathu, we ukugxusha kungenziwa kuphekwe izitsha eziningi ezahlukene, afaneleka kokubili eyodla evamile umndeni, futhi lesi senzakalo omkhulu.

Enye yalezi izitsha umqulu jikelele inyama nengulube. Indishi lokudla okumnandi kakhulu futhi ubukeka nice futhi ilungiselela isikhathi eside, ngakho-ke ngeke kufaneleke futhi ngeholide, futhi etafuleni kwansuku zonke.

Indlela roll okulula inyama nengulube. Ukupheka ke udinga ukwenza eziningi cutlet. Ukuze wenze lokhu, ambalwa tincetu isinkwa esimhlophe ngaphandle soma nigcwalise wona nge ubisi. Khona-ke uxove isinkwa ibe mass homogeneous, kanye engezwa inyama ezisontekile (leresiphi yakhelwe iphawundi inyama). Nemthombo kungathatha ikhona, kodwa kangcono okuxubile, yenkomo okuphekiwe, inkukhu kanye ingulube. Nokho, kuyindaba yomuntu siqu, njalo umpheki ingakwazi uhlobo inyama, okuyinto yena uthanda kakhulu.

Ngaphezu isonka phakathi ukugxusha udinga ukwengeza iqanda wafaka ku-bakhathale on a grater isibani esihle. Abathandi izitsha okubabayo angasebenzisa garlic kanye nanoma yimuphi omunye izinongo ukunambitha. Yiqiniso, ungakhohlwa usawoti lo ukugxusha. mass Elungisiwe kufanele kube kahle exubile kanye kwawona. Kanjani ukushaya ukugxusha? Ngenxa yale njongo it is eqoqwe ibe ibhola futhi aphonse nge force ebhodini noma endishini. Ready nengulube ikhava phezulu lesikwa bese efakwa emakhazeni cishe isigamu sehora.

Isisekelo isidlo "umqulu inyama nengulube" isilungele, manje sekuyisikhathi cabanga ihadiwe. Ziningi ongakhetha, ubani Ungakhetha ukunambitheka yakho. Ngokwesibonelo, ukugcwaliswa okumnandi futhi enhle is etholakala amaqanda oqoshiwe abilisiwe anyanisi oluhlaza. Ukuze juiciness ku ukugxusha, ungakwazi ukwengeza amafutha kancane noma imayonnaise.

Ayikho ngaphansi amahle elikhanyayo kubukeka umqulu inyama nengulube ezazigxishwe amaqanda abilisiwe izaqathe abilisiwe. Esikhundleni amaqanda kanzima abilisiwe zingafundwa omelet okuphekwe ngokugqunywa ngesitimu noma microwaving. Kuphela ungenza ukugxusha, imifino noma okusanhlamvu - irayisi noma nokunye okufana nokolweni. Inketho ezithakazelisayo - roll nengulube nge amakhowe; Ukuze ukugcwaliswa, ungasebenzisa amakhowe, oyster amakhowe noma amakhowe zasendle. Badinga ukubilisa, Chop gazinga anyanisi emafutheni. Kafushane, inketho ungakhetha yimuphi ukugcwaliswa, futhi ingalungiswa imiqulu ezincane eziningana nge ezihlukahlukene ofakwe.

Indlela Roll umqulu inyama nengulube, ngakho-ke wayeyinono futhi enhle? Ungasebenzisa plastic ukugoqa noma ucwecwe. Futhi uma kukhona uhlaka bamboo ukulungiswa imiqulu emnothweni, ke kuyoba lula ngisho.

On ukubola ukudla ifilimu (noma ucwecwe) lenzelwa ngokulinganayo okulungiselelwe cutlet mass wasinikeza ukuma isikwele noma unxande. Khona-ke basakaze ungqimba ezondile ukugcwaliswa, kusale emaphethelweni khulula. Manje, oqeda ifilimu roll nesibaya nokususa ke kuthreyi noma ku isikhunta.

Top roll kungenziwa nivame ngamafutha noma ukhilimu omuncu ufafaze breadcrumbs. Abathandi ushizi uqweqwe ungavele Roll kuze kuphekwe fafaza ngayo ushizi ogayiwe. roll Bhaka kuyadingeka ngesikhathi lokushisa 180, ukupheka isikhathi - cishe isigamu sehora.

Khonza emiqingweni inyama nengulube kungaba njengoba kushisa nge dish side, amakhaza njengenhlangano appetizer.

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