Ukudla kanye iziphuzoZokupheka

Pizza e pizzeria. Recipe kusukela chef Italy

Ingabe ufuna ukufunda ukupheka ukupheka ekhaya ukuze singathwesi ukupheka endaweni yokudlela? Khona-ke nakanjani kumele kube ngaphezu nezinye izitsha ukuhlola izindlela pizza. Phela, leli ukudla Italian is ngakho wangena ekudleni kwethu ayipheli ongashadile uzokwazi ziwushiye. Ayikho uzibuze Chop Batter konke. Kodwa pizza Pizzeria, iresiphi thina Uzokutshela, uthola akubona bonke.

Pizza kusuka chef Italy

Yebo, Ngingumfana igremu elilodwa ihaba. Leresiphi engasithola umpheki real Italian. Futhi lokho sengiyakwazi. Okokuqala ukuxubana imvubelo (ayisishiyagalombili amagremu) ushukela (amagremu amabili nanhlanu). Ngafaka konke emanzini afudumele (nendebe) bese wengeza usawoti (amagremu ayishumi nanhlanu), iqanda elilodwa. Konke kuhamba kahle edidayo. Oku-ukulungiselela amazambane okhamiwe wahlanganiswa nezilimo eziyizigaxa ezimbili noma ezintathu. Ngafaka amazambane ochotshoziwe efudumele ukuze ingxube ngaphambilini etholwe. Zonke phehla ngesiswebhu. Omunye amakhilogramu ufulawa sifted ngokusebenzisa ngesihlungo. Ngenza ngakho "kahle", kulo uthele izithako enyakaza. Ngiye ngiqale uxove inhlama. Ekupheleni nomkhombe engeza amagremu amahlanu zamafutha omnqumo. pizza okumnandi kudinga isikhathi sokupheka. Ngemva batch lokuqala londoloza kafushane inhlama (imizuzu amabili). Khona-ke mass kuyinto shunt kancane futhi ihlukanise phakathi izingxenye eziyisithupha alinganayo. Ithebula lubricating amafutha. It ubeke "amabhola" test, elithatha ngayo ithawula, give up ngokuphelele. Phakathi nalesi sikhathi, lungiselela ukugcwaliswa. amagremu amathathu namashumi ayisihlanu mozzarella oqoshiwe, amagremu radomera abangamakhulu amathathu, Russian efanayo wagcoba on a grater indawo. Inkukhu siphelile nomsele izingcezu ezinkulu. UHamu uphayinaphu sibe yimichilo. Vula weza ukupheka usoso: mix imayonnaise, isoso, ukubeka idabukile izingxenye eziningana rosemary futhi iminqumo, okuyinto pre-oqoshiwe. Inhlama lesi sikhathi ekugcineni oza. ukusakazeka kwalo ifomu kokufumbathisa, onikeza ngayo isimo sabo. Isendlalelo lokuqala ukugcwalisa - usoso, mozzarella ukusabalala kuso, inkukhu, ham, uphayinaphu, Diced utamatisi izindandatho ezinkulu. Zonke ukuzumeka phezulu ushizi vukuza. Pizza e pizzeria, iresiphi zazo ngikutshela, wabhaka kuhhavini ezingeni lokushisa eliphezulu kakhulu (cishe esiphezulu). Kodwa Browns inhlama imizuzu eziyisikhombisa kuya kweziyishumi.

Pizza e pizzeria. iresiphi yesibili

Indlela yokuqala kudinga isikhathi esithile nokulungiselela. Kodwa ngokuvamile kuyoba ezifiselekayo yidla okumnandi ngemva komsebenzi. Ukuze Kulokhu kufanelekile iresiphi "pizza kuso." imizuzu engu-10 iyadingeka ukuze ekuwulungiseleleni, engasekho! Izithako salokhu isidlo ulula. Lokhu ufulawa (spoon amadina eziyisishiyagalolunye noma eziyishumi), ezine wezipuni imayonnaise ukhilimu omuncu, amaqanda amabili, ambalwa Eluma kasawoti. Njengoba toppings - konke okwazi amehlo akho engqondo. Mina uhlanganise ufulawa, imayonnaise, ukhilimu omuncu, amaqanda, usawoti. A kunalokho ashaya. Mina awathele epanini, ngamafutha zemifino. Ngafaka phezu konke okulungiswa njengoba ukugcwaliswa. The touch sokugcina - yimuphi ushizi, vukuza on a grater indawo. Ingxenye enkulu ushizi, pizza okumnandi okuningi. Nge okuqukethwe pan ngafaka phezu komlilo. Cover ngesivalo. Ilungiselela imizuzu eyishumi. Yiqiniso, ukunambitheka akulona pizza endaweni Pizzeria - iresiphi namanje simpleton. Nokho, ukuze uthole dish esheshayo futhi esihlwabusayo.

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