Carp Crucian e ukhilimu omuncu. Recipe kusukela endulo

Lokhu dish ezinsukwini wayeneminyaka ozithandayo ukuze sikhishiwe, ngisho emishadweni. Ezimweni zanamuhla kwakukhona abanye nobunzima ukulungiselela, ngakho-ke kancane kancane balahlekelwa udumo yayo yangaphambili. Okokuqala, kungenxa yokuba yinkimbinkimbi ekutholeni izithako ezimbili eziyinhloko. carp Crucian e ukhilimu omuncu ... Recipe kusikisela nokuthi, futhi enye, nge izinga elifanele. Kunzima ukuba uqiniseke freshness of carp crucian, uma lingafunyanwa kuwo yena, emzaneni ahlukaniswe ukhilimu omuncu, lapho ukhezo imele, kakhulu, akulula kangaka umyeni wakhe ukuyothenga. Eminingi, futhi khona amathambo ezincane ethosiwe izinhlanzi izitobhi. Nge ukulwa wesithathu kungenzeka, ngisho lula, ngokwazi ezinye izimfihlo.

Carp ethosiwe ku ukhilimu omuncu

Indlela ulula. Le nhlanzi sihlanza esiswini esiswini bese ususa zokuphefumula. Hashaza. Imbobo ngommese obukhali inyama emuva singatsheki kusukela emgogodleni esiswini ezindaweni ezimbalwa ukwenza ngcono amathambo vyzharilis encane. Marinate izinhlanzi kanye oqoshiwe onion esikhulu izindandatho, usawoti, ushukela kanye emnyama. Ungakwazi ukwengeza coriander nejusi ngempela. carp inyama kancane elimnandi, kalamula neutralizes ke. Kunalokho, agcobhoze lemon iwayini ezomile futhi nalapho ushaye khona. A isitsha nge izinhlanzi kanye marinade ikhava endaweni in esiqandisini for isigamu sehora. Vele nesikhathi esanele sokuzilungiselela gravy.

sauce

Grind ambalwa utamatisi ezivuthiwe, a clove ambalwa ugarlic, usawoti kancane, cilantro nocezu pepper ashisayo. Okungenzeka esikhundleni cilantro nopelepele kukhona imikhiqizo efanayo, kodwa ngesimo omisiwe isando.

Ukhilimu omuncu kanye ukhukhamba

Lapho ngibuyela izinhlanzi Marina udinga ukwengeza isigamu inkomishi ukhilimu ezinhle uhlanganise kahle futhi. Lena, okokuqala, ukuze uqweqwe crispy segolide, kanti okwesibili - ukuze alondoloze umsungulo nesisa inyama, uma ethosiwe carp e ukhilimu omuncu. Indlela kuhilela okungaphezu futhi ukuvela ukunambitheka ekhethekile alube, okuyinto namanje ngeke isidlo esisodwa akuyona zonakale.

yokuwugazinga

Udinga ezijulile-gazinga samafutha zemifino elinendawo esidingwa kakhulu zishise, kodwa hhayi kuze kube intuthu. yokuwugazinga ndlela iphumelela kakhulu ekulweni amathambo izinhlanzi. ezilwaneni ezinomgogodla ezinamehlo kuphela engenakudliwa ngobubi bawo. Zenza kakhulu, indlela endala sokulungiselela, carp e ukhilimu omuncu. Iresiphi, isithombe izigaba zazo enamathiselwe, is able kuze dlweza inkazimulo yangaphambili lokhu dish. Fry kuhamba phambili ngendlela ebanzi ukuthosa epanini ne izinhlangothi okusezingeni eliphezulu noma Skillet, ngamaqoqo amancane, ngakho izinhlanzi awuzange aminyene. Ngaphambi ukuthosa carp e ukhilimu omuncu iresiphi ofuna ukuba afeze sithuthukise, kufanele bahlanza of amanzi okugqumisa anyanisi. Phakathi ukuthosa akudingeki ukulihambisa bese uvula waphinda, ukubukeka imivimbo brown onqenqemeni izinhlanzi uzokutshela uma ukukwenza. Enye uhlangothi carp ethosiwe ishesha kakhulu, futhi kumelwe bahlale beqaphile. Susa ngesipuni slotted kungcono kakhulu ukunikeza sokukhipha amafutha ngokweqile, ukuhambisa isidlo futhi ukulungele wamboza lid, ukuze kudambe. Fry Ngakho konke kuze kube sekupheleni.

Afterword

Apotheosis - uku ukuthosa efanayo kulolo ketshezi onion uwoyela ngakwesokunxele ngemva izinhlanzi. Into esemqoka - ungakhohlwa ke wring umswakama. He jika crispy kanye tempura like. Hlobisa lesifanele kakhulu. Ungase futhi uthumele okuphekwe nemifino ezithile zonyaka - izaqathe, ithanga, zucchini. Khonza nge sauce, olwahlelwa njengoba izinhlanzi kulolo ketshezi. Lapha futhi silungele isidlo lasendulo Russian "carp e ukhilimu omuncu." Indlela akuyona njengoba eziyinkimbinkimbi, akunjalo? By endleleni, ngendlela efanayo it is wawuzibhakela carp e ukhilimu omuncu. Indlela Yokuphila Isikhathi Ukudla, ngaphandle uwoyela ukuthosa. Vele wagqoka baking sheet izinhlanzi zifakwe emanzini anosawoti, ngaphezu kwalokho lemva ukhilimu omuncu ubhake kuhhavini osuke usushisa kakade cishe isigamu sehora kusengaphambili at degrees, anamakhulu mabini.