Ushizi "burrata": Izici

Ushizi "burrata" ngokulinganiswa ayemncane. Pheka iqala eminyakeni eminingi engaba ikhulu edlule, ukuthi isiko ocebile ezifana cuisine, ezifana isiNtaliyane, impela kancane. Ngokokuqala ngqá leli ushizi yadalwa ngezinsuku Andria, esisogwini 'isithende' "ukuqalisa" poluostrova-. Kusukela lapho-ke ngokushesha isisabalele lonke izwe kuqala bese emhlabeni wonke.

isikhwama Ushizi ushizi

Ngokubukeka Italian ushizi "burrata" engavamile kakhulu. Okokuqala, it has a luhlaza kancane ogqamile. Okwesibili, ikhanda lakhe anezinhlaka ngesimo esikhwameni. Kuba ngempela uhlobo esikhwameni ngaphakathi okuyilona elisebenzayo futhi ... ushizi! Lesi sici engavamile - isici esiyinhloko ezihlukahlukene.

ukupheka Izici

Ukuze silungiselele ushizi "burrata", kuyinto ubisi hhayi kuphela wenkomo, kodwa futhi inyathi. Kusukela kuba isisekelo lelungiselelwe, curdling futhi syrovotku ottsezhivaya. Ukuze izaqheqhe ingezwe kanye usawoti ibhalwe therefrom okulula kakhulu ushizi inhlama. A eyayigcwele "izikhwama" abiliswe obukhulu ukhilimu tincetu mozzarella. Ngemva kwalokho, basuke zihambisana amahlamvu banana noma zawadzkii enkulu, lapho kukhona inqubo yokuvuthwa. Lokho kushiya ushizi "burrata" ukweleta tint yayo okhanyayo green.

ukunambitheka

Gourments bathi "burrata" ushizi ukunambitha like nezinye ushizi olumanzi okuzenzela. It has a liphinyiselwe ukunambitheka alube. Ochwepheshe uhlukanise ke njengoba ushizi fibrous pickled. Kunconywa ukuba adle, ngisho izingane, uyalulama iziguli, abasubathi.

inzuzo

Inani elikhulu amavithamini, amaminerali kanye amino acid kwenza lo mkhiqizo ewusizo kakhulu. Kuqukethwe ushizi choline normalizes cholesterol.

A phosphorus kanye calcium nenzuzo nomthelela ukuvuselelwa kanye nokubuyiselwa amathambo uqwanga. ushizi Rich "burrata", no-B amavithamini, eqinisa umzimba wonke, ikakhulukazi isimiso sezinzwa.

Kodwa akumangalisi bathi konke okuhle ngokulinganisela. Ushizi "burrata", okusho sifinyelela ngokwesilinganiso calorific ukubaluleka 330 kcal, asifanele ekudleni. Ngokunakekela okukhulu adle kulabo abahlushwa nezinkinga eziswini ubisi nemikhiqizo yalo.

Indima ekuphekeni

labapheki eziphezulu ushizi "burrata" isetshenziswa kuwo wonke umhlaba ukuze udale yobuciko zabo. Kodwa ungacabangi ukuthi lo mkhiqizo ibhalwe ezinye izitsha engakholeki. abapheki Okuhle ukuthi indlela engcono kakhulu ukusebenzisa lolu ushizi Ungadla kakhulu elula, ngokuhlanganisa ngayo utamatisi ezivuthiwe, amakhambi fresh, amafutha omnqumo amaqanda soft abilisiwe. Kungenjalo, kukhona ingozi enkulu abachitha ukunambitheka emangalisayo obucayi ushizi, muffling ke flavour okukhulu ngaphezulu nezinye izithako.

Ushizi "burrata" ubukeka umxhwele kakhulu, ngokuvamile babekhonza, owendlala izikhwama phezu kwezitsha enhle. Ivame ukudla, wayinquma izingcezu ezincane ngommese ezazikunikezwa phezu ipulaki and ukugcwaliswa, ushizi "inhlama."

Kuphi ukuthenga?

AmaNtaliyane bakholelwa ukuthi ukudla lokhu ushizi kungaba nje usuku olulodwa noma ezimbili emva ukuguga yakhe. It kungamukelwa isikhathi eside agcinwe.

Kodwa ushizi is zithunyelwa kwamanye amazwe. Ukuze uyigcine indlela wawugcwalisa brine futhi igcwele e cleaner. Abanye abakhiqizi ukugcina ngisho amahlamvu. It bathengisa isitolo ushizi onguchwepheshe imikhiqizo okunethezeka.

Isisindo ikhanda elilodwa akuvamile idlula 500 g ushizi "burrata", ogama intengo imayelana $ 10 per ekhanda Ngokwesilinganiso, ayikwazi kubhekwa umkhiqizo etholakalayo imenyu nsuku zonke. Kodwa etafuleni iholide, angasenza ukusaphazela.

zokupheka okuzenzela "burrata" ushizi

Lokhu ushizi kungaba ukungezwa salads. Ngokwesibonelo, likwazi kahle ngoba "ngesiGreki". Ungakwazi ukukhonza ke njengenhlangano appetizer. Ukukhonza ukusetshenziswa kabanzi, amapuleti flat. Shona ushizi, unciphe ngesigamu, Ukukhemezela ngamafutha, ufafaze uviniga balsamic. Tamp spoon ithenda sredinku walala khona nge izinkomishi oqoshiwe notamatisi. Isizini nge izinongo zakho ozithandayo, amakhambi. Khonza lokhu obucayi ushizi fresh isinkwa okuzenzela, ubhontshisi noma edliwa nesinkwa esiyindilinga.

Nale ushizi othambile uma ungenza ubhontshisi. phakathi kwakhe mnene alube, kwamandla plug. It kungenziwa abeke phezu isinkwa athosiwe ufafaze amahlamvu basil.

Okunye okuphawulekayo yilokho sauce pasta. Wenziwe imifino steamed: zucchini, uphizi oluhlaza, u. Thela pasta sauce futhi phezulu nge "burrata" ushizi tincetu.