Ukudla kanye iziphuzoYiqiniso main

Ingabe uyazi ukuthi yini ukuvutshelwa? Lena inqubo usizo kakhulu!

Kuyini ukuvutshelwa, cishe ucabanga umuntu ngamunye. Umuntu kumelwe amane ashiye ubisi, ijusi yezithelo, juice noma isobho efudumele isikhathi esithile, futhi phezu kobuso Bubbles uqale ukuvela, nephunga omuncu livela lomkhiqizo uqobo. Isintu siye eside kusukela wafunda ukuba sizuze kule inqubo yamakhemikhali ukuthola ngosizo imikhiqizo emisha. Namuhla sifuna ukukutshela mayelana nemibhikisho kabanzi. Lena sihloko ezithakazelisayo ngempela, ikakhulukazi kusukela ukubaluleka esisebenzayo ayikwazi ngemibuzo.

Incazelo emfushane

Uma sesithole esiphethweni kwakwenzekani, kufanele kuholele definition ngokwesayensi. Ngakho, ukuvutshelwa - kuba kunalokho xaka (zonke lula sobala), ukusabela zamakhemikhali. Siqukethe ngalolo ushukela eziqukethwe umkhiqizo, is kuguquka utshwala ETHYL, acidosis acid. Lesi sakamuva kuncike indaba kokuqala, futhi uhlobo lwama-bacterium abantu abahilelekile kule nqubo. Nokho, umphumela le nqubo akuyona njalo kungenzeka ukuba ukubikezela, ikakhulukazi uma kwenzeka endalweni. Kuzoba nkomoni kuphela endabeni mkhosi esiqinile kwezimiso zobuchwepheshe.

Ukuguqula carbohydrate ku utshwala

Ukusabela yalolu hlobo isetshenziswa ekukhiqizeni iwayini cider uviniga, lapho ulungiselela inhlama esifakwe imvubelo + kanye like. D. Ngakho, inqubo ukuthi kwenzeka ngenxa umsebenzi eziningana ezincane eziphilayo. Phakathi nokuphila kwabo ngentshiseko ukhiqiza carbon dioxide futhi ethanol. Yiqiniso, hhayi kuphela kungenzeka ukunquma ukwabiwa acid carboxylic nezinye alcohols egunjini lokucwaninga esibhedlela. isinkwa Ruddy kanye newayini elimnandi, apple cider uviniga ziwusizo - yonke imikhiqizo esikuthola amabhaktheriya imvubelo Saccharomyces bohlobo.

ukuvutshelwa acidosis

yogurt ewusizo, cottage shizi ushizi okumnandi futhi omkhulu - zonke lezi imikhiqizo kusinika ukuvutshelwa ubisi. Akukona kwenzeke ngawodwana, noma ngenxa yomsebenzi ebalulekile yamagciwane. Kulokhu, ukuba luguqulwe ubisi nemikhiqizo ezintsha ezidinga abantu abanokwethenjelwa acidosis acid amagciwane. Ukukhuluma ulimi isayensi, kuba ekuguquleni ushukela ku acidosis acid, ngaleyo ndlela sithola imali encane e-hydrogen, futhi pyruvic acid. Kulokhu, ukuhlukanisa phakathi kwamaqembu amabili amagciwane: cocci, namagciwane induku emise.

Iqembu lokuqala - homofermentative: streptococci acidosis, alube futhi Streptococcus thermophilus. Iqembu lesibili - lena amagciwane atypical, zingabantu izakhamuzi zaphakade amathumbu ethu. Phakathi nokuphila kwabo kwakhiwa acidosis acid hhayi kuphela, kodwa futhi acetic acid.

icwecwe ukuvutshelwa acid

Le nqubo kumakhemikhali azifane nalezo eziye ezichazwe ngenhla. Umahluko owokuthi ukuthi amagciwane ukuqinisekisa le nqubo basonta zinhlobo ezahlukene. Icwecwe ukuvutshelwa acid ezibangelwa amagciwane anaerobic. Aguqula carbohydrate eziningi alcohols ephakeme e udwi otshekele kwesokunxele. Kulokhu, ingxube amagesi. Lokhu ngokuvamile carbon dioxide ne-hydrogen.

Amazinga elikhulu lapho ukusabela isifika le ukuvutshelwa kuyinto +30 - +40 degrees. Uma le nqubo ihamba kahle kakhulu ne ukusabela hlangothi. Ingabe-ke hamba endaweni esidi, kodwa kulokhu aqoqana butyl utshwala kanye acetone.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ka udwi otshekele kwesokunxele ukuvutshelwa

Hhayi ngaso sonke isikhathi ukuvutshelwa - iyimpendulo ewusizo futhi kudingekile. Ikakhulukazi, ngenxa yale nqubo ikhishwe udwi otshekele kwesokunxele, okuyinto libhekene ukunambitheka ababayo kanye nephunga okunoshukela. Kodwa ethers abe nephunga elimnandi lika izimbali nezithelo. Lokhu kwaba ngenxa yokuthi kabanzi emsebenzini wokukhiqiza Uketshezi ahlukahlukene confectionery kwamakha umkhakha. Nokho, i-ukuvutshelwa umnotho udwi otshekele kwesokunxele kuyingozi kaningi, njengoba ngokuvamile kubangela ukufa amazambane nemifino, ushizi ukuvuvukala. Ngenxa kuye eziqhumayo amathini, ubisi Rancid futhi ukhilimu omuncu.

Ezinye izinhlobo ukuvutshelwa

Eqinisweni, eziningi zazo. Zonke zamakhemikhali eziningi mazenzeke ekuguquleni ushukela emphilweni amagciwane - ke lwalungabola. Umphumela - kumiswa carbon dioxide, utshwala ishintshe ngokuphelele komkhiqizo kokuqala.

Kukhona amaprotheni zemvelo inqubo ukuvutshelwa. Putrefactive anaerobic gciwane lwalungabola carbohydrate nje kuphela kodwa futhi amaprotheni, ngaleyo ndlela zingabantu abahlengikazi real kule planethi yethu. ndaba ngendlela engokwemvelo wajinge wanamatsela ezingeni acid acid. Ubunjalo izinto ezifana umjikelezo kubaluleke kakhulu.

buka Landelayo - kuyinto propionic acid ukuvutshelwa. Kumenze ezinye amagciwane bohlobo lwe-Propionibacterium. Ngenxa umzimba wabo kwakhiwa acid propionic futhi acetic. A sebuningini acid enkulu ekwakhekeni ngokunembile kwakhiwa usebenzisa lezi zinhlelo. Ngokwesibonelo oxalic acid, okuyinto iguqulwe ukuze amber. Nokho, ama-fungus eziningi lokukhunta ushukela oludakisayo ukwakha citric acid. Okunengi citric acid, okuyinto etholakala ekukhiqizeni - lokhu kuwumphumela kulinywe isikhunta.

Ngakho, kubonakala sengathi ukuvutshelwa - kuyinto ebaluleke chemical yokusabela ukuthi kwenzeka cishe kuyo yonke indawo, kokubili ku intando yethu (kwezinga lemikhiqizo yezimboni) futhi nje kwaqondana izici (lokushisa efanelekayo, izakhi naphakathi). Ukukwazi ukulawula lezi zinqubo, singakwazi uzikhokhele ukuze kuzuze, ngesikhathi esifanayo ekuvimbeleni ukuvutshelwa lapho akudingekile futhi zikhuthaza, lapho kuyoletha izinzuzo ezingokoqobo.

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