'Zebra': ikhekhe ezimthende

Yiqiniso, namuhla nganoma iyiphi esitolo zokudla ungakwazi ngaphandle kwezinkinga ukukhetha ikhekhe amahle okumnandi. Noma kunjalo, umbuzo alikho khona ikhekhe ethile, kodwa ukuthi naphezu uhla yayo ezitolo, izikhathi ngezinye izikhathi abaningi kumnandi ukwenza iyisibiliboco esimnandi kakhulu. Ikakhulukazi uma kwenziwa abathandekayo bazo.

Lokhu ukuziphatha esivamile kubantu abaningi kangaka, abesifazane ngokukhethekile: uzilungiselele ubuvila, ngoba umndeni wakhe othandekayo, kunalokho, kuyoba yinto ethandekayo. Namuhla sinikela ukunakwa kwakho indlela ukupheka Yummy onesihloko esithi "Zebra". Ikhekhe elinegama elifanayo uzamile abaningi, kodwa hhayi bonke besifazane ukwazi indlela ukubhaka ke. Futhi yize, ngoba okusheshayo ukulungiselela okumnandi ngesikhathi esifanayo, futhi ubukeka amahle mnandi.

Ukuze uthole "Zebra" ezihlwabusayo - ikhekhe ezimthende, Ngamafuphi nje - sidinga ohlwini olulandelayo imikhiqizo:

• amaqanda, amayunithi 5 (+/- 1);
• pair of izibuko ushukela (ukunambitha yakho);
• izinkomishi eyodwa nengxenye kafulawa;
• embizeni -ounce ka ukhilimu omuncu (futhi uma ufuna pomaslenee ikhekhe kungathatha isikhathi eside);
• schepotochka nosawoti;
• isigamu iphakethe imajarini, kodwa ungakwazi ukushintsha uwoyela;
• uhhafu noma wezipuni ezimbili cocoa nezinkezo;
• amathisipuni amabili bayobhaka yaba luthuli;
• stogrammovaya nesigaxa ushokoledi ukupheka Glaze.

Isigamu ushukela, okungukuthi, ingilazi eyodwa, razotrom nge imajarini esithambile, kuze mass homogeneous. Khona-ke udinga eceleni phehla ushukela ezisele futhi amaqanda. Ufulawa, futhi eceleni exutshwe baking powder. Manje yonke into ezixutshanisiwe ukwakha inhlama ye ukushuba medium, efana ukuthi ungakwazi ushukumisa ngesipuni cishe kwamandla. Ingxenye yomsebenzi kwenziwa, maduze nilungele, "Zebra" yethu. Ikhekhe okumnandi ngempela futhi elula, nje kudingeka hhayi konakalisa imivimbo yakhe enhle.

Ukuze wenze lokhu, sizihlukanisa zonke test eyodwa, ukuze uthele ukhokho wakhe uhlanganise kahle. Ungasebenzisa blender lokhu, kodwa-ke kuyadingeka - khumbula, omama bethu kanye ogogo kahle wabhaka lokhu ikhekhe ngaphandle wonke nemishini ekhishini.

Okulandelayo, udinga ukuthatha ifomu owagcoba. Okokuqala thina uthele ke ezimbili wezipuni isivivinyo esilula ke isipuni esigcwele ushokoledi. Phinda. Nalapha, siyaphinda. Futhi ngakho - kuze inhlama phezu. Kala "Spoon 1 - 2 nezinkezo" ayidingekile, kubalulekile kuphela ukuze ihambisane Ingxenye owodwa kuya kwemibili, futhi ububanzi emapheshana ozichazayo, ngokuzikhethela kwayo okugcwele. Ngaphezu kwalokho, ezingeni lokushisa 180-200 C wabhaka esizayo "Zebra". Ikhekhe uzolunga ngemizuzu engaba ngu-40-45, uzochitheka kuphela ku cubes ushokoledi ancibilike kuyo a okugeza amanzi, bese uthele "Zebra" umgwengwezi okuholela. Ngaphezu kwalokho, ungakwazi ukuhlobisa it ne ogayiwe chocolate white.

Kungenzeka futhi ukuba bamukele ukukhetha "Zebra" ku kefir. Ukuze wenze lokhu, thatha inkomishi yogurt, ukunezela isipuni baking soda. Manje kudingeka ugovuze kuze yesivini. Khona-ke engeza imajarini ngaphambilini gu a okugeza amanzi ugovuze. Kukhona futhi uzama ukushayela amaqanda 3, exutshwe 300 g ushukela. Lapho mass abushelelezi, engeza amabili kuya izinkomishi ezimbili nengxenye kafulawa.

Khona-ke konke kwenziwa ngendlela efanayo njengoba i-evamile "Amadube", nje uhlukanise inhlama ibe izingxenye ezintathu (nakuba kungcono kumuzwa wakho), futhi sinciphise isikhathi baking ngu 5-10 imizuzu. Ukukhemezela kungaba glaze efanayo kashokholethi, noma wenze ingxube ibhotela nobisi olujiyile nge mixer - a okukhulu ukhilimu intando. Ingxenye - omunye komunye.

Kukhona ikhukhi "Zebra", ezifana ezimthende. Asinakusho ukuthi wehlukile amakhukhi elula, nokho abantu ngokuvamile bavame ukuxosha ububanzi, futhi ngoba unesithakazelo ukuthenga noma apheke okuthile wabonisa okungajwayelekile.

Uma ufuna ukujabulisa izivakashi noma yasendlini into oyikhonzile elimnandi, ukwenza esimweni zemikhosi ukuba dinner njalo, nje ukubhaka ezimthende ikhekhe. Njengoba singabona, izithako kuwo - silula, futhi wenze ibe yinde.