Ukudla kanye iziphuzoKophudingi

Ikhekhe 'Inhliziyo': iresiphi nokupheka amasu

Ungahlala kanjani ukujabulisa obathandayo? Yiqiniso, abanye yinto emnandi ababengayilindele. Ungakwazi pamper umuntfu loshade naye into sweet, isibonelo, ungakwazi ukubhaka ikhekhe, inhliziyo, okuzoba uphawu olukhethekile. Inketho efanayo kungaba isipho esikhulu kuleyo cala, uma ungazi kuka ukujabulisa abakhethiweyo noma eyodwa ekhethiwe for Day Valentine sika - amaqebelengwane amise okwenhliziyo akuzona enhle kuphela ukubheka, kodwa futhi ezihlwabusayo kakhulu.

Ngithanda ucaphune isibonelo iresiphi ikhekhe okumnandi, okungase ekhishwe ngesimo senhliziyo.

Ikhekhe "Inhliziyo"

Ngokuba ukulungiswa uzodinga:

inhlama:

  • Inkukhu Amaqanda - 3 PC.
  • ushukela - 50 g;.
  • ukhilimu (mhlawumbe khuluphele) - 1 inkomishi;
  • Ubisi olujiyile - 150 g.
  • vanilla ushukela - 2 tsp.
  • Nokhokho oyimpuphu - 3 tbsp.
  • ufulawa kakolweni - 250 g.
  • baking powder for inhlama - 2 tsp (Disintegrant ungayithola enye by 1 isipuni baking soda, uviniga slaked)

ukhilimu:

  • cottage shizi "Almette" - 250 g (kungathatha "mascarpone");
  • ukhilimu - 0.5 litre. (Ithanda khuluphele);
  • ushukela - 150 g.
  • ibhilikotsi compote - 0.5 litre.

umhlobiso:

  • strawberry;
  • jelly (ikakhulukazi ikhekhe);
  • iphimbo (alimondi)

Ukulungiselela ukuhlola. Akusiyo imfihlo ukuthi ukulungiswa ikhekhe kufanele uqale izisekelo ukuwaxuba - test. Ukuze wenze lokhu, thatha amaqanda, ushukela kanye vanilla ushukela. Lezi izithako kufanele ugaye kuze bushelelezi. Bese wengeza ukhilimu kuwo futhi futhi kuxutshwe kahle. Njengoba nje ubona ekwakhekeni mass homogeneous, kumelwe ngokushesha engeza ubisi olujiyile ne ugovuze futhi, engeza ukhokho. Ngemva mass okuholela uyophinde ugovuze, engeza powder baking ke ufulawa kuphela uma zonke izithako kungenziwa wayixova kuze mass homogeneous - test.

Lapho inhlama wayixova, sekuyisikhathi awathele ifomu pre-ezilungiselelwe. Ungakhohlwa ukuthi ukupheka ikhekhe ngesimo inhliziyo, ngakho-ke kuyadingeka ukuba athathe isimo bayobhaka ngesimo inhliziyo. Elikhulu ubukhulu bayo - 25 cm -. Ibalwa kwinani izithako ezinikezwe iresiphi. Ngaphambi sibekwa ukuma inhlama, kufanele kube impela kancane amafutha ukuze amakhekhe ephekwe ke abazange wokushiswa ku.

Kusukela kwaphumela inhlama mass ningabhaka ezimbili ikhekhe ikhekhe. Ngakho-ke, ngaleso sikhathi, lapho nelula inhlama ibe ijamo, hlukanisa ngokwengqondo bonke yesisindo sayo Imininingwane ngu emibili nesiquntu ikhefu endaweni. Kungokufanayo ingxenye obe nayo aliveza ifomu, udinga ubhake imizuzu 20 kuhhavini osuke usushisa kakade ukuba 180 degrees.

Ukulungiselela of ayisikhilimu. Okwamanje, njengoba enzuzweni "inhliziyo" ikusasa kuphekwe kuhhavini, ungalungisa ukhilimu ngaye. Lokhu kuzodinga amabhilikosi Diced. Ngaphandle nabo ahlukene endishini ziphephule kuze mass obukhulu ukhilimu noshukela. Manje ngenxa noshizi we mascarpone (noma Almette - kuye ngokuthi yini okhetha), ngakho njengoba eminye ukuze ungeze ikhethelo kwaba yakhe. Ungakwazi ukushiya ambalwa spoonfuls ushizi ukuhlobisa, futhi lonke ukhilimu bese wengeza ukuxubana, kodwa manje ayisekho mixer kanye spoon noma uphehle. Kuphela manje mass okuholela ungakwazi ukwengeza amabhilikosi kanye futhi udinga uhlanganise izinto.

Ngithanda ukuxwayisa ukuthi Ikhekhe "Inhliziyo" siqukethe amakhekhe ezine, naphezu kweqiniso lokuthi wena ukubhaka ezimbili kuphela. Four uthole ngoba kufanele usike ngalinye kulawa bhisikidi e isigamu kangangokuba kungabikho muntu owake walithola izinhliziyo ezimbili. Ngamunye the etholakale amakhekhe esizayo kudingeka bathele compote ikhekhe njengoba ukujabulisa.

Ukuhlobisa. Manje kwafika mzuzu ngokubeka ezinye ukhilimu amakhekhe. Qaphela ukuthi yonke le nqubo kumele kwenziwe kuphela Korzh abandayo, kungenjalo ukhilimu ayozithola ngokumane kwethonya lokushisa.

Ekuqaleni ikhekhe udinga ukubeka ingxenye yesithathu ukhilimu futhi ngokushelela angabekwa. Khona ikhekhe ihlanganiswa nenye, wasiphinda kuye le nqubo. Ngaphezu kwalokho kukhona ungqimba sesithathu, okuyilona elisebenzayo futhi embozwe cream, ekugcineni, owesine. Njengoba kungenzeka uye waphawula, ungqimba lokugcina ukhilimu akuyona, futhi zonke ngoba ikhekhe "Inhliziyo" kusukela phezulu lihlotshiswe strawberry.

Ukuze ikhekhe kuvuvuzelwa strawberry kufanele unciphe ngesigamu bese kubekwa phezu ikhekhe, uthele jelly (kangcono ukuthatha umbala obomvu, isibonelo, i-strawberry). Boca ikhekhe, smear ukhilimu balungisa ikhekhe kungenziwa ehlotshiswe ushizi, ecindezela likhiphe isipetu.

Manje Ikhekhe "Inhliziyo" isicishe ilungele. Manje kudingeka ukubeka kule esiqandisini ubusuku futhi ekuseni kakade ukujabulisa abathandekayo babo dessert esimnandi.

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