Ushukela: izakhiwo, caloric

On emashalofini ezitolo yesimanje, ungabona hhayi kuphela umhlanga, kodwa i-sugar beet. Lokhu isithako amnandi is kabanzi zisebenzisa ekuphekeni. Isetshenziselwa ukulungiswa izitsha eziningi. Ngemva kokufunda isihloko lanamuhla, uzofunda mayelana izakhiwo ezuzisayo futhi mayelana izici ukukhiqizwa lo mkhiqizo.

Mfushane Umlando

Imizamo yokuqala ukuziqhakambisa lokuhlushwa sezingeni eliphezulu ushukela kule beet wathatha isazi sezitshalo French Olivier de Serres. Ngeshwa, ngesikhathi ngezenzo zayo ungazange yimpumelelo futhi siye sakhanga abantu kusuka ezahlukene zabantu. Kwaba iminyaka eminingi kuphela kamuva, ngo-1747, umthaki wemithi waseJalimane Margrave wakwazi ukuthola okuqinile ushukela isithombo sebhitrudi. Yena wabika phakathi omunye bevela njalo, kodwa emsebenzini wakhe wasala ngaphandle ukunakisisa izimpawana.

Kuphela ngo-1786, umsebenzi wakhe waqhubeka engumFulentshi Charles Achard. Injongo eyinhloko yawo ucwaningo lwakhe wezolimo iqhutshwe izindlu ezincane edude Berlin, kwaba beyofuna okungcono izinhlobonhlobo beet, ngokufanele ezingafanelanga ukwenziwa ushukela. Ngemva kwamashumi eminyaka emithathu, imiphumela yocwaningo lakhe ndawonye kwethulwa phambi iNkosi yasePrussia. Futhi 1802 kwasivulela imboni lokuqala womshini umkhiqizo.

isakhiwo

Kufanele kuqashelwe ukuthi i-sugar beet - akulutho njengomuntu sucrose njalo. Lapho zifakwa emzimbeni womuntu ngokushesha ezidabula yi-glucose ne fructose. Kamuva lezi zinto angena igazi ezilethwa isitokisi ngasinye, babanike amandla.

Ngenxa izinga okusezingeni eliphezulu le nokwahlukana etincenyeni ngabanye, ushukela iphathelene carbohydrate digestible. Amandla ukubaluleka eziyikhulu amagremu umkhiqizo 390 kilojoule.

izakhiwo awusizo

Labo abazi umbala ungafundeki-sugar beet, kuyoba mnandi, ukuthi lo mkhiqizo cishe hhayi ezazidliwa. Ekuqaleni, edlula isinyathelo zokuhlanjululwa, okuyinto etholakala sibonga yokuthi sibona emashalofini ezitolo zethu. umkhiqizo elicwengekile iphathelene carbohydrate, kukhona izakhi ezibalulekile bazogcwalisa umzimba wethu ayizidlakela. Sucrose ngokushesha zehlukaniswe esiqeshini sokugaya ukudla bungene izingxenye ezimbili, ingena egazini usabalala futhi zonke kwezitho nezicubu.

Glucose inikeza ingxenye eyinhloko izindleko energy. Ngaphezu kwalokho, igcina umsebenzi okuvimbelayo kwesibindi. Ngakho-ke, ngokuvamile Kunconywa ukuba iphathwe ngemithambo yegazi uma ubuthi kanye nezinye izinkinga ezithile zezempilo. Ngaphezu kwalokho, i-sugar beet iye yasetshenziswa imithi ngempumelelo. Isetshenziselwa ukwenziwa Syrups, okuyizinto njalo womshini imithi liquid.

ukulimala umkhiqizo

Ushukela eqhukethe kilojoule ezingenangqondo yayingatholakala evela kweminye imithombo. Ngokuphambene, isihlabathi amnandi, neminye imikhiqizo Amavithamini samanje namaminerali.

Akufanele sibakhohlwe ukuthi i-sugar beet kudliwe ngokungadingekile obuningi kakhulu kubi empilweni kwamazinyo. Lokhu kungenxa yokuthi ngalo ingaphakathi ngomlomo yomuntu eqhubeka iphila sebuningini amagciwane ngaphansi kwethonya okuyinto umkhiqizo is ibe acid, ukubhubhisa koqweqwe lwawo kanye nokwenza lula ukubhekwa kumiswa caries.

ubuchwepheshe ukukhiqizwa

Vele uqaphele ukuthi ungafundeki ushukela isithombo sebhitrudi izinhlobo zezilimo efanelekayo. izinto zokusetshenziswa for ukukhiqizwa yayo libhekisela okonakalayo imikhiqizo, ngakho zokuwuhluza Kwakhiwa eduze namasimu. yokukhiqiza ubuchwepheshe unezigaba eziningana. Kuhlanganisa isizinda, ukuhlanzwa, ukuhwamuka futhi crystallization.

Oku-wageza beet ku chips amancane ithunyelwa diffuser. Kuthatha beka isizinda ushukela ndaba yemifino esebenzisa amanzi ashisayo. Ngenxa yalokho yale nqubo, ijusi is etholwe, ehlanganisa 15% sucrose. Asele imfucuza (beetroot uginindela) ingasetshenziswa ukondla izilwane zasemapulazini. Esikhathini esizayo, ijusi eluhlaza kufakwa le carbonator. Kukhona-ke uxhuma nobisi lime. Kuyinto kudingekile ukuhlala ngokuhlukana ukungcola esindayo ukuthi ezizika phansi. Khona-ke ikhambi sekuqala ukufudumala Welashwa nge-carbon dioxide futhi elicwengekileyo. Imiphumela iba yinhlanganisela yokukhandleka okuthiwa juice ukuhlanzwa, lapho kukhona 50-65% ushukela.

Lolu ketshezi okuholela is phansi crystallization wenziwa elikhulu cleaner isitsha. Waba yini umphumela walesi nqubo massecuite. Kuyinto Molasses exutshwe zinhlayiya sucrose. Ukuhlukanisa lezi zingxenye, izidakamizwa is phansi centrifuging. Ushukela akhiqizwa ngale ndlela akudingi yokucwenga ezengeziwe. Kuyinto ngokuphelele ezifanele ukusetshenziswa okwalandela.

Molasses Phumula ithunyelwa ukuhwamuka, okuholela zinhlayiya okumsulwa ngaphansi etholakala, abese ziyoncibilika futhi inobuntu obuhle.