I-apula-raketki encane ibheka kahle ngejamu, uma ungayipheki izithelo ezichotshoziwe, kodwa kusuka kulo lonke. Ngaphezu kwalokho, uma uzilungiselela ngemisila, ama-apula azoba umhlobiso omuhle wokubhaka. Indlela yokulungisa i- jam kusuka kuzo zonke izinto eziyisisekelo - iresiphi eyisisekelo, kanye nokunye okuhlukile (kufaka nalabo abanezinye izithelo) - funda esihlokweni sethu. Into esemqoka lapho ukhetha ama-apula, qaphela izibonelo ezivuthiwe ngaphandle kokulimala, izibonakaliso zesibindi nokunye. Futhi manje ungafika phansi ebhizinisini.
Jamu kusuka kuphelele
Ukupheka, uzodinga:
- I-kilogram yama-apula ahlanzekile;
- 1.2 kilograms ushukela granulated;
- Amagalazi owodwa nengxenye yamanzi ahlungiwe;
- Ingxenye yesine isipuni se-citric acid.
Sika ama-apula, ugeze, imisila ingadliwa, kodwa ingcono kakhulu ishiywe. Manje faka izithelo ngasinye nge-toothpick noma umdlalo ukuya ezindaweni eziningana. Kusuka ku-ushukela, amanzi kanye ne-citric acid, upheke isiraphu, kufanele ushiywe imizuzu engu-3-5, ngemuva kokususa epulatifeni, uhlwitha uketshezi oluketshezi nge-gauze. Gcwalisa ama-apula ngesiraphu, ubeke izitsha ngomlilo futhi, ulethe ngamathumba bese upheka cishe ingxenye yesigamu sehora. Ukunakwa! Awukwazi ukuphazamisa okuqukethwe kwe-pan, ngaphandle kwalokho ama-apula angaphazamisa noma ahlukane. Ngemuva kwejamu kusuka emabhodleleni ngemisila (savuma ngaphambili ukuthi i-peduncle ingcono kakhulu ukuba ingasusi) ususe epulatifeni, umboze ithawula bese ushiya ukuma amahora angu-24. Ngemuva kwesikhathi esibekiwe, godu ubeke ipanophe ngesitjhini somlilo ophakathi bese upheka ikhefu lehora. Indlela yokuhlola ukulungela? Thatha i-apple enkulu kakhulu, uyiqede ngesigamu bese ubona: uma i-pulp isithambile ngokuphelele, kulula ukuhlukanisa, futhi ngokuvumelana kwayo kukhumbuza ukushisa, i-jam lonke ilungile. Uma kungenjalo, yibeke futhi ukuma, kodwa manje amahora angu-5-6, nangemva kokupheka. Isitembu esilandelayo kufanele sithathelwe phezu kwezimbiza ezibandayo, zihlanganiswe futhi zigcinwe, njengezinye izimpahla ezisenhlamvu, endaweni epholile futhi emnyama.
Jamu kusuka emavinini onke namajikijolo ehlathini nelamula
Ukuze uthole i-vitamin billet, engeza i-cranberries noma i-cranberries kuma-apula, kanye ne-lemon encane entsha. Ukupheka, uzodinga:
- 1 kilogram yamabhodlela;
- 200 g amajikijolo;
- Ikhilogremu yoshukela granulated;
- Half ilamula.
Ukuhlanza ama-apula bese uhamba, isiqu akudingeki sisuswe. I-puncture ngayinye ene-toothpick noma i-awl ezindaweni eziningana. Susa imbewu lemon kusuka lemon, usike uginindela kanye isikhumba nge cubes, hlambulula amajikijolo bese uyomise ithawula. Manje faka zonke izithako ezilungiselelwe epanini, uthele ushukela bese uvumela ukuma amahora angu-12 (ungayishiya ubusuku). Emva kokufaka izitsha emlilweni ophansi, ulethe umqubuzelo emathumba, unciphise ukushisa okungenani bese upheka ingxenye yesine yehora. Shiya futhi amahora angu-12, bese upheka futhi, kuphela lesi sikhathi ngehora lesehora. Kulula kancane futhi uthele emathini. Njengoba kunjalo, kulula futhi kunambitha.
Manje khetha iresiphi ekhangayo kunazo zonke ezivela emabhodleleni, futhi ebusika ungakhonza ngenjabulo isitsha se-apula enhle nesiphunga itiye.