Utamatisi pickled izimbiza - Yummy, okungabanga bikho kuso umuntu kungaba senqabe!

utamatisi pickled izimbiza! Lona igama elifanayo ibinzana ngokugcwele "Umhlaba zakuson". Lokhu Yinhle zonke umkhiqizo isiphi isidlo - a zemikhosi, umndeni, friendly, isivakashi. Njengalezi ukhukhamba njengoju lwezinyosi vinnipuhovsky: nanka - kodwa nje leyo nto! A amanzi okugqumisa which they anethezeka, - ekuseni olulodwa ngemva kobusuku amaqembu ngoma: ingilazi ngaphakathi kweso afike elaphe bonke abaphethwe izimpawu Hangover.

Kulungile, ngokwanele ukwambula up. Kungenjalo, umlobi ala imigqa akhipha izingozi ngamathe, hhayi appending umbhalo. Manje izokwethulwa nge elicwengiweyo iresiphi utamatisi elungisiwe izimbiza, kodwa akayedwa.

Iqiniso! Njengoba kusukela emgqonyeni!

Zagotovte 1.5 litre izimbiza. Ngo ikhilo ngamunye kumelwe ifanelane naphakathi utamatisi izikhumba nge obukhulu, pepper nengxenye, amasongo lisikiwe, dill amaqhafuqhafu imibengo futhi horseradish, ugarliki 3-4, aba nguhhafu, 10-15 ubuhlalu emnyama esibabayo bay leaf. Uma une inala amahlamvu cherry kanye / noma black currant - ezimbi zingenza nokuhlukileko. Ngo brine ngeke ukudicilela nosawoti (60 g ilitha).

Utamatisi, amakhambi, garlic, ukuwasha. Ehlanzekile izimbiza ezomile, ukubeka fennel, horseradish, garlic, emnyama, eshiya. Ngemva kubo - utamatisi nopelepele. Bilisa brine hot wathela embizeni (ngeke cishe isigamu ilitha). Beka imbiza ngalinye endishini - kanye ngosawoti wezinsuku ezintathu. Top ikhava (ungambozi!) Plastic ihlanganisa. Elibilile amanzi okugqumisa uphakamise izwi futhi kuyoholela indishi.

Ekupheleni pickling izimbiza ususe Foam phezulu, uthele le brine ebhodweni, lapho abilisiwe imizuzu 5, futhi ngokususa kuwo Foam. Endaweni ehlukile, ukulungiselela brine gcwalisa. Utamatisi, ngokungathathi kusuka amathini, kugeze ngaphansi kwamanzi agelezayo. Thela abilayo brine ubudala, uthele elisha. Roll up, Pheqa, aphole. Ebusika, vula utamatisi pickled izimbiza - futhi bakujabulele ngokugcwele!

Afafazwe ngosawoti "umshanelo"

Iresiphi elandelayo senzelwe ukuwafaka utamatisi ezifana "cream" - wonke umuntu uyazi kubo. Kubalulekile ukuthi ngaphakathi zazivame ukuba nombala obomvu, akukho induku emhlophe. Three Kilos ka "cream" ngenxa yomphefumulo amnandi uvumelane on ezimbili ezintathu-litre jar. Ngesikhathi esifanayo kufanele ngaphandle imisila kanye amakhophi yasekelwa.

Kodwa okokuqala kudingeka ukuthenga emakethe, "ogogo", "umshanelo" ngoba salting. Ukwakheka kwalo ziyahlukahluka, kodwa umphumela njalo uyaphuma kakhulu. Bahlanza "umshanelo" kufanele usike ukuze bathole izicucu kungekho ukufana eside, asikiwe kahle isiyaluyalu ukuze ubuyisele ukufana. Akusho, phansi KwakugcweIe yebhange ngalinye ukuze zimboze ngokuphelele (kufanele uhlale mayelana efanayo.) Kukhona futhi uthumele uphizi kweshumi emnyama, ezintathu - elimnandi kanye pair of bay leaf ne clove ihlumela.

Kuze utamatisi wageza elinde in amaphiko, ukulungiselela kasawoti (ilitha 200-250 amagremu kasawoti, netshe, esikhulu ngasinye futhi noma kunjalo hhayi iodized!). Tentatively ngebhange uzodinga 250-300 g brine, okuyinto in hot wathela zonke izinongo. Futhi kuphela emva kwalokho utamatisi ne ingelashwa (!) Garlic clove ithunyelwa ebhange. Izinsalela slicing "umshanelo" phezulu kufanelekile. Bank isipikili amanzi avamile abandayo, embozwe ngesivalo hexanoic ngobumnene unyakazisa-liyaphenduka ngoba ngisho ukusatshalaliswa usawoti ngaphakathi.

Kwaphela izinsuku ezintathu kungavumi amabhange kukhona endaweni efudumele elikhanyayo (kodwa hhayi elangeni eliza ngqo), khona-ke okungenani amaviki amabili - esiqandisini noma kwi emphemeni (uma kubanda) noma emiphongolweni. Emva kwalesi sikhathi utamatisi pickled izimbiza, okuphekiwe ngale ndlela, usungaqala uzame. Futhi ebatshazwa kakhulu, yebo.

Futhi ngesonto awasoze

Futhi uma kuba ngokuphelele babulawa, bese ulinda amaviki amabili kanye umchamo omncane akuyona - nanku utamatisi okusheshayo zicwiliswe! Izithako: utamatisi izithelo (sezivuthiwe kodwa hhayi esithambile), i-parsley, dill, isilimo esidliwayo esinamagatsha anamanzi (ngoba ugongolo esikhulu), 4-5 clove sikagalikhi kanye unciphe ngesigamu lengthwise Chili. Cherry noma i-oak Amaqabunga futhi ewusizo.

Utamatisi nemifino geza yomile. Amakhambi, upelepele pepper nesweli walala phansi amabhange ke - utamatisi ngesigamu, phezu - ne kancane zasemazweni garlic. Brine: emanzini (5 l) abilayo, engeza 5 wezipuni usawoti nge-slide, kanye noshukela kabili. Thela abilayo brine izimbiza, uvale lid. Hlala usuku egumbini izinsuku ezintathu kule esiqandisini - notamatisi okuphekiwe ekubalekeni pickled izimbiza ukulungele!