IbhizinisiEzolimo

Beetroot ukuvunwa yokudlela isikhathi kanye noshukela

Beet - omunye ethandwa kakhulu impande izitshalo - esekhulile ezweni lethu kuyo yonke indawo. Ukutshalwa yaleli kwezitshalo behileleka kuzo zombili amapulazi amakhulu kwathi abalimi kanye balimi ezindaweni zabo abavamile suburban. beet Grown, kanye nanoma yimuphi omunye yemifino, ecabanga ngokugcinwa ubuchwepheshe ezithile. Nokho, ukuthola isivuno esihle - it is kuphela kuyigxathu. Kubaluleke ngokufanayo ukuyigcina njengoba yayinjalo ebusika. Futhi lokhu udinga ukwazi ukuthi ubuchwepheshe kanye nemigomo beet.

impande izinhlobo

Zonke kutshalwa amasimu kwesabelo yangasese beetroot Russian ihlukaniswe izinhlobo ezimbili eziyinhloko: ekamelweni lokudlela, kanye noshukela. Uhlobo lokuqala libhekisela kwamasiko. Yileyo beet kuthiwa amaholide wanda ngezinga iziza zabo. Ushukela beetroot iphathelene izitshalo ezimbonini. Esikhathini ukudla singasetshenziswa. Simila kuphela abalimi kanye amabhizinisi ezolimo, kanye icutshungulwe ukukhiqiza ushukela.

Ukuhlanza beetroot

Umsuka isivuno izinhlobo kwalesi silwane kungenzeka ekuqaleni, maphakathi kanye sekwephuzile. Ngokulandelana, kuzohluka futhi ngesikhathi sokuvuna yabo. yokuvuthwa zakuqala akhawunti beet cishe 50-80 days. Lapho ukutshala ngasekupheleni April - ekuqaleni kuka May, ukuze isivuno kungenziwa bahlangana ekupheleni June - ekuqaleni kuka July. Nokho, abalimi zasekhaya ngokuvamile wanda ngezinga iziza zabo kuphela phakathi noma late- beetroot izinhlobo. Iqiniso lokuthi kuphela lezi izimpande agcinwa kahle ebusika. Lezi izinhlobo uvuthwe ezinsukwini 80-100 emva ayihlwanyelayo. Ngakho-ke, uma ukutshala ngasekupheleni April sihlehlela beetroot ukuvunwa maphakathi-amamaki kwenzeke ekupheleni Agasti - September. Late-beet uvuthwe ngo maphakathi no-September - ekuqaleni kuka-October.

Yiqiniso, isikhathi sokuvuna balolusiko kuzoncika kuhlanganise isimo sezulu endaweni ethize. Ngakho, isikhathi sokuvuna beetroot esifundeni esise-Ural - ngokuvamile Umzimba - ekupheleni kuka-September. Ngo-October, lesi sifunda kungenzeka yesithwathwa ebusuku. Kuyefana nasendleleni eSiberia. Lapha, isivuno kungenziwa sigudluke nakakhulu.

What You Need to Know

Isici esivelele sesimiso beetroot ukuthi iqala ngenkuthalo zikhule ikakhulu ngemva mgwaqo esungulwe sezulu cool. Ngaphezu kwalokho, ngalesi sikhathi, inani lemali kwezakhi uqala buthelela izimpande. Ngakho-ke, abalimi kanye nabalimi ozama ukuhambisa sokuvuna ngangokunokwenzeka ku usuku. Nokho, eningi kakhulu uyephuza le nqubo can not kunoma isiphi isimo. I-beet Yokuhlanza edolobheni, isibonelo, ngokuvamile kwenziwa kungakadluli Okthoba 14. Iqiniso liwukuthi esimweni okokuqandisa izimpande lokhu isiko babe yaphela indaba yalo ngokuphelele yokugcina. Ngakho-ke, kufanele eqoqwe ngaphambi ukuqala yesithwathwa.

Kufanele alibale isivuno, futhi esimweni sezulu ezimanzi kakhulu ekwindla. Kungenjalo izimpande iyoba lwamanzi kakhulu, hhayi ikakhulukazi esihlwabusayo kabi igcinwe. Uma ekwindla wet, isikhathi yokuvuna beet esise-Ural, eSiberia zingasuswa ekuqaleni - maphakathi September, futhi eYurophu eyayiyingxenye Russia - ekupheleni kwenyanga.

Indlela bambe

Abalimi kanye nabanikazi bamabhizinisi amakhulu ezolimo, ngakho ukuchitha beetroot ukuvunwa emasimini, ngo-September-Okthoba. Abanikazi mathupha ezindaweni suburban ngokuvamile ziqala le nqubo ngoJulayi. Ngalesi sikhathi, u-beetroot impande izitshalo kakade safinyelela 4-5 cm ububanzi, futhi ingasetshenziswa ukupheka borsch, amasaladi, njll Nokho, imigomo esemqoka sokuvuna beetroot kulokhu kukhona :. efanayo September-October.

Lapho ukuvunwa kufanele bagcine imithetho elandelayo:

  • izimpande bemba kudingeka ukuze ome futhi ngokushesha wagqoka kancane isitoreji efanayo. Shiya beet welulele phansi eduze imibhede akufanele kube eside. Kungenjalo-ke uzolahlekelwa isisindo futhi ngeke ngakho esihlwabusayo.

  • Ngaphambi nesitorej beetroot eziqongweni unqunywe. Ngesikhathi izitshalo impande ngesikhathi esifanayo ukuhlala petioles eside hhayi ngaphansi kuka 1.5 cm.

  • I-beet elondolozwe ku sela noma engaphansi emabhokisini ezingeni lokushisa 1-3 c.

beetroot yokuhlanza idiphozi kumele kwenziwe ngendlela efanele. Lokhu isiko has a omuhle kakhulu ukugcinwa izinga. Nokho, uma noma iyiphi ukwephula isivuno ukulahleka kungaba ephawulekayo.

Lapho ukumba i-sugar beet

Lokhu ezihlukahlukene Simila ngokuvamile kuphela black umhlaba nenhlabathi ezifundazweni eziseningizimu ye-Russia nase-Ukraine. ukuvunwa ngesikhathi sako ihambelana nesikhathi etafuleni beetroot iqoqo. izimpande Ushukela namakhekhe uqala zikhule ngokushesha lapho kuqala kubanda. Ngesikhathi esifanayo ekwindla bona kakhulu ukwandisa okuqukethwe ushukela. Futhi lokho kunjalo, le, yebo, kangcono.

yokuhlanza Izindlela

Yiqiniso, emkhakheni isiko umbe indlela ngomshini. sokuvuna Ukuvuna ushukela isithombo sebhitrudi zingenziwa:

  • Ngokusho indlela yokukhiqiza. Kulokhu, izimpande ngokushesha zilethwe sveklopriemny iphuzu.

  • indlela Transit. Kulokhu, pre-ezenziwe beetroot yokuhlanza yokugcina (yesikhashana). Umsuka imifino zaphonswa ku yinqwaba ekhethekile, kulungisile ngqo emasimini.

  • Ngu ubuchwepheshe okuxubile. Kulokhu, ebusuku walala beetroot e izibopho, futhi ngosuku kuthiwa uyiswa iqoqo amaphuzu.

Inqubo ezibaluleke kakhulu ngesikhathi somkhankaso ukuvunwa kubhekwa ukulungiselelwa efanele imishini. Noma yimuphi iphutha kungaholela ekulahlekelweni eziphawulekayo isivuno. Ukusebenza ukwakhiwa ezivunayo kumele kushintshwe ngokuvumelana ngqo ne Isikhala emgceni beetroot ensimini futhi nge nesenzakalo empandeni izitshalo ukujula.

Indlela kabusha

Ngakho, ushukela isithombo sebhitrudi yokuvuna isikhathi - .. I efanayo ekamelweni lokudlela, okungukuthi, ekupheleni kuka-September (mayelana 20 inombolo) - ekuqaleni kuka-October. Ngalesi sikhathi e-beetroot kakade iye efunde omningi (hhayi ngaphansi kuka-13%, ngokwesilinganiso - 20-25%). On kokuthola izinto esekhulile emasimini izimpande kuziwa kucutshungulwa izitshalo. Nanka ushukela akhishwa. Lokhu kwenziwa kanje:

  • Eyatholakala kusukela beetroot juice zihlanjululwa ekungalayishweni ushukela usebenzisa lime.

  • I ngokweqile isuswa carbonation yokugcina ngokusebenzisa carbon dioxide.

  • Ukuze kuncishiswe ayinayo nombala ukususwa usebenzisa i-sulphur dioxide.

  • Ngokulandelayo, ijusi is batheleka evaporators for ukuqina.

  • I isiraphu okuholela ihlinzekwa endaweni Centrifuge ekhethekile.

  • I emfantwini therefrom ushukela womile nge air hot.

Ngakho, kulapho iqukethwe ushukela isithombo sebhitrudi, inzuzo ngaphezulu kuyothiwa ezikhulayo. Futhi lokho kusho into eyodwa kuphela - ukuba bagcine imigomo beetroot ukuvunwa kufanele kube ngokunembe ngangokunokwenzeka. Kuyefana nasendleleni ejwayelekile ithebula ezihlukahlukene. imifino Underexposure impande in the imibhede, ngendlela efanayo njengoba perederzhivat engenakwenzeka. nezilimo eziyizigaxa Delicious enkulu ingatholakala nje isikhathi sokumba kubo emhlabathini.

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