Amakhekhe amnandi ukukhanya. zokupheka

Ngisho noma unomuzwa wokuthi ngokuphelele angazi kanjani ukupheka, kukhona njalo indlela yokuphuma. Thola elula zokupheka amakhekhe. Kude emuva them akudingekile, ubheka ngabo kulesi sihloko. Nokho, khumbula ukuthi ikhekhe lula iresiphi - iresiphi efanayo. Kuyadingeka ukuba ngokuqinile ukulandela yonke imiyalelo, ikakhulukazi uma ukupheka le dessert okokuqala.

amakhekhe Khanyisa. iresiphi

Uyini umehluko phakathi zokupheka ezilula kusuka eziyinkimbinkimbi? Okokuqala, inani izithako kanye isikhathi esichithwa nokulungiselela. Futhi, amakhono Yiqiniso, kudingeka ukupheka.

amakhekhe Khanyisa. Recipe "umkhwekazi"

kakhulu Isihloko salokhu confection ezihlekisayo usetha isimo bejabule ukusebenza. Ngakho, uzodinga eyodwa kanye ufulawa izinkomishi isigamu sifted, amagremu ezingamakhulu amabili ibhotela elithambile, inkomishi eyodwa kwezine zawo ubisi, ingcosana usawoti, ezimbili okuluhlaza amaqanda izikhupha. Ngokuqondene ukugcwaliswa, esenziwe esincane breadcrumbs, eziyishumi amaqanda qanda, nendebe shelled walnuts, eziyisishiyagalombili amaqanda izikhupha, ushukela kanye vanilla.

indlela kulungiselelwa

Imikhiqizo lesabelwe amakhekhe, uxove inhlama (nje ukuxuba izithako endishini ejulile). Khona-ke ukwehlukana inhlama ibe izicucu. Inombolo yabo incike lemali oyifunayo wamaqebelengwane. Ngokuvamile zenziwa okungenani ezintathu. Zonke inhlama, thumela ku esiqandisini isikhathi esingangehora. Ngokuphelele gcoba sibi ngamafutha, lawo bayahamba ukubhaka. Ezansi walala inhlama phezulu futhi gcoba it ne ukugxusha (silula - kubalulekile ukuxuba izithako asele). Phinda le nqubo uze, kuze kube sekupheleni inhlama noma ingxube ekuzaliseni. Phezulu amafutha ikhekhe nge amaqanda engahluziwe ekuphambukeni bhoboza abukhali ezindaweni eziningana. Manje wena nje ukubhaka ikhekhe kuze ngomumo.

amakhekhe Khanyisa. Recipe "kweqembu"

Njengoba uke waphawula, "umkhwekazi" ikhekhe kuqala ilungiselela aphansi. Lutho neze nzima ukubhaka ikhekhe yesibili. Ngakho, okokuqala udinga ukwenza ukuhlolwa okukhethekile luphuzi amakhekhe. Kangakanani ukulungele? Bilisa amanzi ingilazi nge ucezu imajarini (amagremu yikhulu). Esikhathini ingxube efanayo, engeza ingcosana ushukela. Uma lokhu mass uqala ukubilisa, asuse pan ekushiseni ufafaze e ngokushesha ukuze ufulawa ingilazi. Ungakhohlwa hlenga it. imfucuza okungadingekile kungonakalisa ikhekhe wonke umbono ezivela kuye. Govuza inhlama. Lokhu kumele kwenziwe ngokucophelela, ukungaguquguquki kumelwe baqiniseke iyunifomu. Ngenxa yalokho, inhlama sakho siyoba njengemini otlegat kusuka phansi pan uqobo.

amakhekhe Khanyisa. Recipe. izenzo okwengeziwe

Ngokucophelela babeka inhlama okuholela bhaka. Bhaka amaqebelengwane amancane. Khona-ke, ikhekhe ngalinye kancane notch futhi beka ngaphakathi ziyadliwa. Songa kokuqendwa ikhekhe slide. Bank of lonke ubisi olujiyile, uhlanganise ne-yogurt mhlophe futhi uthele Kuleli gquma ingxube nut namakhekhe. Endishini ehlukile ukuxhuma ibhotela, cocoa kanye noshukela. Lokhu - Uqweqwe ngoba ubuciko. Kuyadingeka ukuba douse ngokuphelele ikhekhe. Beka dessert esiqandisini isikhathi esithile ukuze ulinike cwilisa ukhilimu. Ngaphambi nje kokukhonza, ungakwazi ufafaze ushukela oluyimpuphu ke.