Indlela ukupheka namanzi salmon pink kuhhavini: isinyathelo ngesinyathelo iresiphi

Indlela ukupheka namanzi salmon pink kuhhavini? Lo mbuzo iba kubalulekile ikakhulu lapho ufuna ukudla okumnandi futhi eqotho kakhulu. Kufanele kuqashelwe ukuthi ukulungiswa okunjalo elimnandi izinhlanzi ukudla, akunandaba ngempela. Futhi afakazele lokhu, sicabangela indlela indalo yayo kabanzi.

Step by step recipe for namanzi salmon pink kuhhavini

izithako ezidingekayo ukuze isidlo:

• parsley, dill (fresh) - ½ ugongolo;
• salmon svezhemorozhennaya ezinkulu - 1 noma 2 PC.
• uLwandle Lukasawoti - unezela ngokubona;
• lemon esikhulu - 1.5 pc;.
• Amafutha omnqumo - 35 ml;
• isilinganiso okuqukethwe imayonnaise amafutha - 200 ml;
• emnyama (obomvu can) - Eluma eziningana;
• isibani anyanisi ezinkulu - 2 PC.
• big isanqante - 2 PC.

Ukucutshungulwa izinhlanzi

Ngaphambi apheke salmon namanzi pink kuhhavini, kufanele iphathwe ngokucophelela. Ngenxa yalesi nokuzuza, izinhlanzi kufanele incibilikiswa, kahle ukugeza, asuse izibilini, kanye ukususa umsila, amaphiko kanye ikhanda. Ukupheka ukudla kwakusihlwa kungaba ngezindlela ezahlukene: abanye abantu bakhetha ukwenza izingxenye njengoba steaks ezincane, bese kuba khona umuntu abhake izinhlanzi ngokuphelele. Sanquma ukulungiselela salmon pink, hhayi ukusika laba izicucu.

Inqubo kulungiselelwa marinade

Indlela yokwenza salmon pink namanzi futhi esihlwabusayo? Ukuze wenze lokhu, izinhlanzi obomvu belulekwa ukuba zihlale i marinade elimnandi. Ukwakha kunesidingo sokwenza ijusi lemon kusuka 1, bese engeza imayonnaise naphakathi okunamafutha amancane, phansi allspice, amafutha omnqumo uLwandle Lukasawoti. Ngokulandelayo, zonke izithako kufanele zixutshwe ngesipuni kanye elingenamikhono bonke izinhlanzi ngaphambilini ngayo. Ukwenza kube Ubuningi bamahora ugxile flavour of izinongo nezinye izithako, kuba efiselekayo ukumboza ngesivalo futhi ushiye eceleni imizuzu 20-40.

Vegetable ukucutshungulwa

Ukuze uqonde ukuthi ukuba apheke namanzi salmon pink kuhhavini, kufanele uyakhumbula ukuthi lokhu isidlo kahle imifino efana anyanisi kanye izaqathi. Badinga ukugeza, ikhasi nquma zibe tincetu mncane. Ngokufanayo aphathwe kanye ayesele nengxenye lemon.

kumiswa izifundo

Uma inhlanzi ofakwe amanoni marinade enongiwe, kufanele agqoke ishidi elikhulu ukupheka ucwecwe, bese wandise embule esiswini bese wamfaka zingxenye ezilandelayo: izaqathe, u-anyanisi, amakhambi fresh and lemon tincetu. Okulandelayo salmon pink kudingeka uthele le marinade esele endishini uvalwe zihambisana ucwecwe.

ukwelashwa ukushisa

Ukuze ubhake salmon kuhhavini, kufanele afakwe ifomu angajulile noma bhaka. Ngaphezu kwalokho ukupheka ama-apharathasi kumele ukufuthelana 200 ^C. Ngalesi salmon lokushisa kufanele uzilungiselele imizuzu okungenani 45. Emva kwalesi sikhathi, lenqwaba zezinhlanzi liyadingeka ukuze uthole bese uyazama phezu umsungulo.

yokudla Lungile eyodla

Manje uyazi ukuthi ukuba apheke salmon namanzi pink kuhhavini nge imifino kanye namakhambi. Lokhu dish kufanele babekhonza iminyaka isidlo santambama Hlobisa of abilisiwe, amazambane athosiwe, noma oluyimpuphu.