Uviniga Ingqikithi: kangakanani isithakazelo yindlela ukuzalela nendlela ukubala

Njengoba sekunama-ekwindla, sekuyisikhathi Amalungiselelo ebusika. Futhi-ke, ukuze ugcine ngokuphelele zonke esonta, abesifazane basebenzisa nezivimbelakuvunda zemvelo. Futhi ezivamile sazo uviniga. Nokho, ezinye izindlela ezidinga ukuba uviniga, futhi abanye - uviniga essence. Yini iphesenti acid uqobo ngamunye wale mikhiqizo, akubona bonke emizi ukwazi. Ikakhulukazi akubona bonke bazi ukuthi umuntu Ungashintshanisa nezinye. Kodwa kuyokusiza ugcine isikhathi kuphela, kodwa futhi asindise on izindleko ezingenasidingo.

Umlando omncane

On the izakhiwo acetic acid yaziwa abantu isikhathi eside. Ngekhulu lesithathu kukhona Ukhulumé perekisshem iwayini nokudla. NgeNkathi Ephakathi, i-acetic acid livame ukusetshenziswa alchemy for ucwaningo lwabo. Futhi ekupheleni kwekhulu le-19, wakwazi ukuba synthesize ke eyayenziwe. Namuhla, abantu abaningi esetshenziswa emikhakheni eyehlukene yomnotho, imboni, kuhlanganise ukudla.

Eqinisweni, 70-80% isixazululo aqueous of acetic acid - lena uviniga essence. Yini iphesenti ncamashi liqukethe, ngokuvamile kulotshiwe ku ilebula. Kodwa ngaphansi uviniga waqonda kakade 9% ingxube efanayo acid. Namanje ezitholakala ezitolo apula, amagilebhisi ne iwayini uviniga. Basuke etholwe ukuvutshelwa ngezinto zemvelo eluhlaza, futhi ngenxa yalokho okuqukethwe kwe-acid uphansi futhi ingeqi 3-5%. Ivame Kunconywa kubo for salads nokupheka amalungiselelo. esitolo kuphela ekhaya zibelula ibhodlela elilodwa, kunokuba eziningana ezahlukene.

Indlela ukuzalela acetic essence?

Ngenxa yalokho, abaningi banesithakazelo, indlela ukuzalela acetic essence ekhaya. Phela, awusebenzi ngaso sonke isikhathi nethuba ukuthenga umkhiqizo ngakwesokudla esitolo, bese ugcine lonke uhla emakhaya kuyabiza, futhi isikhala ekhishini akwanele. Into esemqoka odinga ukukwazi - lokhu ingxenye yawo uviniga namanzi ukuthola ikhambi oyifunayo. Ngokwesibonelo, ku-9% uviniga, udinga uhlanganise okushiwo namanzi endaweni isilinganiso 1 kuya ku-7 futhi isikhathi ngasinye Akazange afune lolu lwazi, kungenzeka ukuba babe khona itafula efanayo.

Badinga kuphela ukukhumbula ukuthi ngaphezu izakhiwo uyakulondoloza apula zemvelo noma yamagilebhisi uviniga unika isidlo ukunambitheka ethize. Ngakho-ke, i-isaladi kusaladi kuwusizo kakhulu futhi kungcono kanjani ukulandela iresiphi yasekuqaleni.

Kanjani ukubala okushiwo uviniga?

Ngezinye izikhathi isimo okuphambene. Ngo izincwadi eziningi kadokotela ngoba izikhala ngokuvamile Kunconywa ukuthi usebenzise uviniga essence. Kodwa kwakungeyona ekhaya noma abakwazi ukuthenga esitolo. Khona-ke kungenzeka ukuze athathe indawo yalawo ukuthi kakade ayatholakala. It uhlala kuphela ukuba baqonde indlela aguqukile essence acetic. Yini iphesenti bekungeke kube kuviniga, okuyinto ekhaya, ingasetshenziswa ukulishintsha. Ngenxa yale njongo, ifomula evame ukusetshenziswa:

• X: Y * V1 = V2,

lapho X - iyona lokuhlushwa acetic acid e Uketshezi (ngokuvamisile 70%);

Y - iyona lokuhlushwa acetic acid kuviniga, elikwaziyo ukuthenga;

V1 - ivolumu liquid oyifunayo kadokotela;

V2 - inani ukuthi udinga esikhundleni essence.

Ngokwesibonelo, uma unqume ukusebenzisa isidlo 5% apple cider uviniga esikhundleni 1 spoon essence kubalulekile ukwengeza 14 kakade uviniga.

Kunoma yikuphi, lapho ukupheka kanye amalungiselelo ukusetshenziswa ebusika uviniga Ingqikithi (amaphesenti zaziyoba kungase), kubalulekile ukusebenza ngokucophelela. Nabo isikhumba futhi lwamafinyila acid kubangela ukusha futhi kungase kudingeke ngisho nokuba bathole ukwelashwa.