Ikhaya wenza ibhilikotsi: indlela ukupheka kahle?

Kuyini ukuminyana ezenziwe ekhaya? Lena inqolobane yangempela amavithamini, zemvelo ukuphathwa ukuthi kuyafaneleka kunoma iyiphi ithebula iholide. Futhi kumnandi pamper nomndeni wakho ezihlukahlukene amakhekhe ne namanzi izithelo ukugcwaliswa ujamu. Kodwa onjani uswidi ungakwazi azilungiselele ngaphandle izindleko kakhulu nesikhathi? Impendulo ilula - ibhilikotsi ujamu. Recipe ngesithombe umkhiqizo osuphelile kuzokusiza kule ndaba.

Okokuqala thina kudingeka athuthuke supply imikhiqizo efanelekayo. Amabhilikosi kufanele akhethwe kahle ukuze ungenawo uhlangabezana isithelo esibolile futhi onesifo. imikhiqizo efana kuphela angapheka ujamu omnandi ngempela, okuyinto izogcinwa isikhathi eside ngaphandle ukulahlekelwa izinga. Kungakuhle izithelo kufanele kube lidala naphakathi, sesivuthiwe, kodwa hhayi. Nokho, lezi zithelo sithola cishe kungenakwenzeka. Ngakho-ke, leso simiso Yiqiniso angaya amabhilikosi kwanoma yiluphi uhlobo kanye degree of ukuvuthwa.

Kaningi, lolu hlobo izibiliboco okulungiselelwe ne ukwengeza ezengeziwe imikhiqizo. Apricot ujamu nama-alimondi noma walnuts okudume kakhulu imikhaya eminingi. Nokho, iresiphi kakhulu elula uzobe kuchazwe manje, okuyinto Kunconywa ukuba asebenzise njengendlela base for nokulungisa ngaphezulu izinhlobo eziyinkimbinkimbi dessert.

Uzodinga suite elandelayo imikhiqizo: 2 kg amabhilikosi kwanoma yiluphi uhlobo, ingxenye isipuni citric acid kanye noshukela (kg elilodwa nohhafu kungaba okwanele). Njengoba ubona, lutho angavamile. Kuyinto lilula, ukuze isibambo kanye senkosikazi Ezifuna.

Manje usukulungele ukupheka. Kufanele sibe elula, kodwa ngesikhathi esifanayo, esihlwabusayo kakhulu ibhilikotsi ujamu. Indlela ukupheka lesi simangaliso okuzenzela? Ukuze uqale, ukulungiselela izithelo. Amabhilikosi kufanele ngokuphelele engahashazanga, wabe esehlukanisa ngesigamu futhi asuse inyama kusukela amathambo. Njengomthetho, akuzona zonke izithelo kungaba ozibongayo core okumnandi (nucleus). Ezinye amathambo angase abanike kokuqendwa ujamu ukufutheka eziphathekayo. Ngakho-ke, kuzo kwenzeka nje, ngcono balahle. Khona-ke ngeke simnandi kakhulu futhi ithenda ibhilikotsi ujamu. Indlela ukupheka izithelo ke? Landela iresiphi.

Thatha imbiza ezijulile okuzokwenziwa isidlo okuphekwe. Yibeke izithelo hlangana neengcezu ukuze bephakamisa amehlo cores ezingenalutho pitted. Govuza ungqimba iyunifomu ushukela. Lokhu kulandelwa futhi amabhilikosi. Futhi ngakho nje awazi uphelelwa yomibili le mikhiqizo. Cover isidlo futhi ushiye ithawula amahora mayelana 10-12 emazingeni okushisa okuvamile. Akubalulekile ukuba silondoloze isikhathi eside, ukuze bahluleka ibhilikotsi omuncu ujamu. Indlela ukupheka lesi sidlo ku?

Beka isitsha izithelo kanye noshukela on ipuleti. Kufanele ubone ijusi. Ngomusa uhlanganise wonke bese wengeza citric acid. Letha abilayo mass. Ngemva kwalokho, kubalulekile ukuba ukuphela imizuzu engafinyelela kweyi-40 phezu ukushisa low, ibangele njalo. Zimbalwa kakhulu. Wena Sekukancane ibhilikotsi okumnandi ujamu. Indlela ukupheka ke, sesivele sifundzile. It uhlala kuphela ukukhetha izitsha yokugcina. Ungqimba kusafanele ashisayo inzalo ngaphambili wawanda amabhange. Yenza lokhu ngangokunokwenzeka eduze emoyeni akusho hit ithangi. Roll up zonke zamabhodlela namakani ithini, ake it yenza. Jam angasuswa endaweni epholile emnyama.