Uyazi yini ukuthi ukupheka amadombolo?

Uma ucabanga ngalokho ukuba wondle umkhaya wakho noma izimenywa, isixazululo ezinhle ukuze alungiselele amadombolo. Lona omunye izitsha athandwa kakhulu Uzbek cuisine, okuyinto lwaziswa emazweni amaningi emhlabeni wonke. Ngokwesiko-ke kuphekelwa mantyshnitse, kodwa ukungezwakali kwawo isetshenziswa njengoba umkhumbi, epanini noma multivarku.

Akuwona wonke umuntu uyazi ukuthi ukupheka amadombolo, ngakho sinikeza izindlela ezimbalwa. Inqubo ukupheka lokhu isidlo ulula futhi ayidingi isikhathi esiningi.

Indlela ukupheka amadombolo?

izithako ezidingekayo Kilogram inyama isigamu amakhilogramu kafulawa, a onion iphawundi, pepper, mayelana 150 amagremu kwezimvu ezikhulupheleyo (ghee esikhundleni), ukhilimu (2 nezinkezo ezinkulu) kanye nosawoti.

Ukulungiselela:

Ake uqale nge inhlama for the amadombolo esizayo. Ukuze wenze lokhu, mix ukhilimu omuncu ne ingilazi yamanzi usawoti, kancane kancane ngokungeza ufulawa kokuxova inhlama.

Khona-ke kudingeka alungiselele toppings yakho. Esebenzisa grinder inyama ukusonta inyama anyanisi kanye namanoni umsila ngoba ukugxusha. Engeza pepper kanye nosawoti, uhlanganise kahle.

Khona-ke usike ucezu inhlama, unikezele ngezinsizakalo izandla zakhe, wathatha ifomu lwefilakisi elingabhuliwe bese uthathe tincetu esiyindilinga usayizi encane. Roll izingcezu ufulawa, cabaza nabo pin rolling kanye maphakathi okuholela kruglyasha Beka inyama encane.

Manje kungalolonga amadombolo. Uyazi yini ukuthi ukupheka amadombolo kwesokudla? Ukuze wenze lokhu, ngakho udinga walala ucezu inhlama njengoba ukuba balolonge lase lifana imvilophu. Kulokhu, lo ukugxusha phezulu ngakwazi ukubona kancane kuphela ivaliwe.

Khona-ke manta okuholela kudingekile babeka phezu mantyshnitsy ngehele, ukuhlela kwabo ukuze ningathinti. Ngalesi sikhathi, umlilo igesi namanzi, gqoka umlilo. Pan kufanele maphakathi egcwele. Uma amanzi amathumba, kubalulekile ukubeka ngehele epanini bese ukuyivala uvalwe ngesivalo. Ngemva kwemizuzu engaba ngu-45 isidlo usulungile.

Indlela Pheka manti nge ithanga?

izithako:

Ukuze inhlama - iphawundi ufulawa, amaqanda amathathu, spoon kancane usawoti, 80 amagremu yamanzi.

Ukuze ukugcwaliswa - onion, ithanga, ghee (mayelana 100 amagremu), isigamu isipuni ikhumini, esilinganayo usawoti kanye pepper.

Ukulungiselela:

Lapho ummese kusho of fake usike ithanga zibe cubes no-anyanisi. Hlanganisa kubo bese wengeza ikhumini, pepper kanye nosawoti. Ghee kufanele ibekwe endaweni efudumele ukuze Incibilikile, futhi ungeze ku ukugxusha esizayo.

Lungiselela inhlama for the amadombolo ngokuxuba izithako. Ngosizo a rolling pin roll futhi uthathe tikwele. Beka ukugxusha kanye nokubopha imiphetho okuphambene inhlama amadombolo okulungiselelwe ngesimo izikwele. Ngemva kwalokho, sibeka ekulungiseleleni mantyshnitsu futhi cishe imizuzu engu-50.

Indlela ukupheka amadombolo e multivarka?

izithako:

Inhlama - 450 g ufulawa, 150 ml yobisi, isigamu spoon (ithisipuni) usawoti amaqanda 2;

Nemthombo - amazambane, u-anyanisi ezimbili, ikhilogremu lawo elilodwa inyama.

Ukulungiselela: Beka izithako inhlama umshini isinkwa, vula imodi ye "Inhlama" imizuzu engu-15. Ukuthola womshini ofakwe, okuyinto uhlanze amazambane kanye no-anyanisi bese fake nquma kubo ku tikwele letincane. Inyama nayo uthathe cubes, inkathi usawoti uhlanganise konke. Ngemva kwalokho lo ukugxusha ziphonswe emuva colander bese ulinda kuze sokukhipha uketshezi ngokweqile.

Inhlama unikezele ngezinsizakalo kruglyashi ezincane, basakaze ukugxusha kubo futhi sculpt amadombolo. Gcwalisa multivarku 5 multistakanov amanzi Athambisa uwoyela inkomishi yemifino yamalahle futhi ukusabalalisa nombala ku kuye isiphuku sakhe sokuthunjwa, ngemva kwalokho isethi e multivarku. Ukukhetha uhlelo of "Umusi" futhi bagqoka imizuzu 40. Ngemva kwakuzwakala Multivarki isignali spatula GAT isiphuku futhi ngaphakathi ngamunye wagqoka obuncane ibhotela. Indishi usulungile.

Ngemva kokuthola bajwayelane iresiphi phambi kwakho, akukho nokuncane ukungabaza ukuthi ukupheka amadombolo. Kungaba isifiso kanye nemikhiqizo, futhi isidlo esimnandi nakanjani kuyobenza babe izimenywa futhi amalungu omkhaya!