Delicious Puff isaladi: Ungadliwa enamathiselwe

Umkhaya ngamunye washiya lapho umbhangqwana salads esiphundu, ekulungiseleleni kuyo - Kudokhu yangempela. Uyavuma ukuthi le appetizer ngezinye izikhathi Irreplaceable etafuleni, nakuba okusezingeni eliphezulu in kilojoule. Sibiza abangani ndawonye ukuza? Asikho isidingo umthwalo ngokwakho nge izikhwama ezisindayo at the esitolo. Vele izithako ezimbalwa for isaladi, inyama eyosiwe noma umdlalo, dish side, nethebula yakho isilungile ukufika izivakashi.

Amnandi amahle

Kakhulu bakhangwa ngokuya ukuhlukahluka izimfanelo ukunambitheka kwelinye dish salads egqinsiwe. Ungadliwa akuzona eziyinkimbinkimbi kanjalo. Sikunikeza ungqo isidlo "Watermelon locezu". Izivakashi zakho bayokujabulela nalo.

Imikhiqizo ukuthi uzodinga:

• inkukhu (webele abilisiwe) 400 g;
• isikhunta (amakhowe walondoloza) omunye ebhange;
• onion emhlophe 2 PC.
• amaqanda abilisiwe 3 PC.
• utamatisi kanye ukhukhamba - 3 izicucu. yemifino ngamunye;
• anyanisi oluhlaza - a izimpaphe ambalwa;
• iminqumo Black (pitted) - PC eziningana.
• ngibhema ushizi izinhlobo - 150 c.

ukulungiselela

isaladi Egqinsiwe yenkukhu kanye amakhowe ukulungele ukuthethelela. Zonke ngalolu daba abulawe efanele:

1. Ready inkukhu abilisiwe oqoshiwe.
2. Bow nesikhunta futhi usike Passero ndawonye ukhilimu nganoma yisiphi amafutha yemifino, yengezwe ekupheleni ibhotela (20 g).
3. amaqanda abilisiwe bahlanza futhi uthathe cubes.
4. Isendlalelo kwangaphakathi, omunye ngemva komunye: inkukhu, amakhowe futhi anyanisi e ukhilimu omuncu, amaqanda, ukhilimu.
5. Layer phezu ngokokuhlobisa: oqoshiwe utamatisi, ukhukhamba, emapheshana lisikiwe mncane futhi eside, dill oqoshiwe, ushizi, vukuza on grater amaphakathi, iminqumo black, oqoshiwe zibe yizicucu amancane.
6. Isendlalelo phezulu ukuba embondelene in ifomu ikhabe tincetu, isb umgcini ebekwa utamatisi ke ecaleni - strip ezondile ushizi vukuza ne ushizi ibekwe emaphethelweni ukhukhamba ne imifino, ukuze baqonda ulethisi ohlangothini cut. Utamatisi ibekwe izingcezu iminqumo.

Inkukhu nge amakhowe ivame ukwenza Puff salads. Ungadliwa zahlukahlukene kakhulu. Ngokuvamile aqukethe ushizi.

Zama ukwenza isaladi yasekuqaleni egqinsiwe nge nezimfanzi "Ukudoba Luck".

imikhiqizo:

• 500 g trout (Salmon) ngosawoti ababuthakathaka;
• amaqanda 4 abilisiwe;
• 100 g irayisi abilisiwe;
• 1 nokupakisha nezimfanzi (kungaba ithathe crabsticks);
• 100 g ukhilimu ushizi;
• 50 g ukhilimu omuncu;
• 50 g we imayonnaise;
• 8 g gelatin;
• imifino;
• 1 Imbiza caviar abomvu.

amaqembu

Ilungiselela Puff amasaladi, zokupheka ezizolandelwa ukulandelana esiqinile, futhi imikhiqizo basakaza ungqimba by ungqimba. Ngenxa yalesi isaladi udinga:

1. Mark gelatin futhi cwilisa emanzini (isigamu ingilazi) imizuzu engu-40, bese ziyoncibilika a okugeza amanzi.
2. ushizi othambile, imayonnaise, ukhilimu omuncu uhlanganise ndawonye. Umsuka ushizi, bese kancane kancane engeza imayonnaise, bezihlikihla okukhulu, wanezela ekupheleni ukhilimu omuncu.
3. Ingxube kwaphumela uthele isixazululo gelatin efudumele. It uphendulela ukhilimu.
4. Hlikihla izikhupha neqanda abamhlophe yashizi (ezincane).
5. Gaya nezimfanzi noma crab izinti.
6. On the dish ubeke ifilimu polyethylene. Beka phansi inhlanzi, sibe yimichilo nomzimba omncane, ekuthumbeni odongeni izitsha, fluff cream.
7. Manje izinhlanzi abekwa izingqimba: amaqanda izikhupha, izimfanzi (izinduku), amaprotheni nelayisi. ugqinsi ngalunye kumele kube ukhilimu promazyvat kanye sekugcineni efanayo.

Dish noma ifomu isidlo ukubeka endaweni epholile cishe amahora 8. Ngemva kwalokho, ukuyikhipha, amboze ipuleti esikhulu phezu futhi guqula. Phezu ikhekhe ehlotshiswe caviar ngokucebile abomvu. Along azungezwe ukuhlobisa nge zasemazweni.

Yenza okusha egqinsiwe salads zokupheka esiye enikeziwe. obathandayo uzobe wesilisa umangale!