Ukudla kanye iziphuzo, Iziphuzo
Wokugaya ukudla engaziwa futhi unempilo. Kuyini lokhu?
It ngakho kuyenzeka ukuthi abantu kaningi ekuphileni osebenzisa lesi noma kulowo mkhiqizo kanti alazi izakhiwo lakhe langempela. Ngokwesibonelo, cabangela izinkondlo, wokugaya ukudla. Kuyini lokhu izwi futhi lokho libhekisela?
amandla ngempumelelo
Kuyini lokhu isithako? Uthatha isinyathelo njengoba umfutho esenzweni kulethe inqubo ukugaya. Le mpahla ngokungangabazeki ewusizo kakhulu. It kuvela ukuthi "smart" isithako engaziwa kwenza ukudla ungahlali esiswini futhi ushiye ngokushesha, ushiya indlela zonke ezidingekayo futhi ewusizo umzimba. Ngenxa yalokho, umuntu enomuzwa ekuqhumeni amandla kanye nje ngisahlose ezimnandi kuwo wonke umzimba. Manje kusobala ukuthi ezinye imikhiqizo abazalwa - digestif okungukuthi zingabantu yokuzithandela abasizi umuntu.
Umlando kwegama
ukudla Abaningi ngisho izitsha baye ukukhuluma amagama. Ezinye zazo zinomsuka yasekhaya, kodwa iningi amazwi lathathwa nezinye izilimi. Kulokhu kuyiqiniso. Uma usebenzisa i-umhumushi Sisuka olimini lwesiLatin, kuyacaca, uma sikhuluma wokugaya ukudla, ukuthi iyithuluzi ekhethekile ukuthi kusiza inqubo ukugaya.
By the way, amaFulentshi ke kunencazelo efanayo. Emuva e-France ephakathi, abantu bazi okuningi ngalezi zinto. Ngemva ukunconywa idili chef ngempela wanika izivakashi isiphuzo omnandi ngesisekelo iwayini ne ukwengeza izinongo ehlukahlukene. njengoba "cocktail" Namuhla yaziwa. Ngakho-ke kuyacaca ukuthi "Umsizi engavamile" - akulona iphilisi, hhayi imithi hhayi okufakiwe ukudla. Ngokwesimo sawo, ngoba kungukudla esifanayo nomhlaba. Wavele ine ikhono amazing nethonya elihle emzimbeni womuntu ngesikhathi esifanele. Kufanele kuqashelwe ukuthi kubalulekile ukusebenzisa kuba ngokuhamba sokudla noma ngokushesha ngemva kokuba. Khona-ke umphumela ngeke bathathe isikhathi eside.
Ubunye bahlukene
- acima ukoma;
- ikhuthaza uketshezi ezinkulu of juice esiswini;
- Sihlela amathuba umzimba sokudla.
Ekhuluma ewukuhlakanipha okwenziwe appetizer ongakhonza juice, champagne (noma iyiphi enye iwayini), noma yimuphi omunye utshwala. Ngo oyiyo, aperitifs yilezi:
1) Single, okuyinto aqukethe eyodwa isiphuzo.
2) Inhlanganisela. Lokhu kungenzeka uma uphuzo kanyekanye eziningana ezahlukene kanye isivakashi angase ukhethe noma iyiphi efanelekayo yena.
3) Mixed. Kulokhu, izingilazi zotshwala ezimbalwa ndawonye esikhungweni isilinganiso esithile.
Kuvele isiphuzo esigeza inhliziyo ingaba amnandi noma kushisa, futhi ngaso sonke isikhathi bakhonza phambi kokudla. Ngokuphambene, ekupheleni idili wokugaya ukudla zinikwa. Kuvamise namandla kunomFilisti isiphuzo odlule futhi kuhloswe abuqede etafuleni umdlalo olandelayo elimnandi wakhe. Kuthathwa ngokuthi kubalulekile ukukhetha ukukhanya iziphuzo, futhi amnyama ngoba digestives ngoba aperitifs.
Akubalulekile ukuba baphule
Imisebenzi yakhe zinhle ukulalela nabangani, ejabulela kancane. Njenga nje ngesikhathi sakusihlwa. Phela, kuyajabulisa ukuba abahle ukuphuza ingilazi Cocktail enongiwe, ukubukela njengoba etafuleni kukhona izitsha ezintsha, futhi ziba ezifiselekayo. ukunambitheka Khanyisa i isiphuzo esigeza inhliziyo ngokoqobo okuhlanganisiwe ne ngendiza ako emoyeni futhi kukhona nesifiso esinamandla ngokushesha ukuthatha indawo yayo etafuleni.
Phakathi nesidlo, iziphuzo kufanele kube aphelele kanye nenzuzo ukugcizelela ukunambitheka ukudla ngakunye. Ekupheleni idili ngokuvamile babekhonza dessert. Lapha kufika isikhathi digestives. umzimba ezicinene ufuna ukuthola fun yakamuva. Lapha-ke kubalulekile ukucabangela yonke imininingwane. Vele ambalwa eminyaka edlule emphakathini sithathwe ngemuva kwasemini eqotho noma ephathini idina ukuchitha isikhathi yingxoxo yobungane phezu ingilazi nogologo ezinhle. Kungase kube whiskey, ugologo, iwayini ebiyelweyo (port uhlobo) noma liqueurs. Kunoma ikuphi yibhange ajabule, aftertaste obuhle futhi ukugaya okuhle.
Kwempuphu ecolekileyo kube digestif
A option enhle kulokhu kungaba edumile Irish "Sheridan". It liqukethe izingxenye ezimbili futhi batheleka izingqimba ingilazi ngesikhathi esifanayo. Ezansi ungafaka ucezu ice. Kungenzeka ukusebenzisa isiphuzo ezivamile noma ukuphuza nge cannula. Njengoba uma uthanda.
Uma uphuza it kwelinye gulp, khona-ke has ithuba lokuzizwela lonke bunch of zizwakale kahle. Okokuqala, ingxube ushokoledi vanilla ingxenye kudala umuzwa kufana baphuza ikhofi kanye ukhilimu. Khona-ke, emlonyeni kuba aftertaste liphinyiselwe wezwakalisa nut. umqondo Waphezulu! Kungaba mnandi ukwelekelela, uma usebenzisa Ungadla ilungelo. isiphuzo okunjalo uphelele ice cream, ushokoledi, ehla sweet noma bhisikidi. Wokugaya ukudla usesimweni esinjalo uzothatha indawo ka-dessert. Thola yasekuqaleni futhi ezihlwabusayo kakhulu.
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