12 Iqanda ukuphila nokugenca oyowushintsha ekudleni kwakho kwasekuseni

Egg - lena umkhiqizo ezivamile kakhulu, kodwa zihlotshaniswa eziningi ekuphileni nokugenca, ezingaziwa ngisho abapheki abanolwazi. Ungakwazi ukunweba ukuphila eshalofini noma ukufunda indlela ukupheka iqanda ngokushesha esikhwameni. Vele uzijwayeze la mathiphu nambili - nokudla kwasekuseni yakho ayisoze ibe okufanayo futhi!

Ukuze sithole freshness amaqanda, aligcobhoze e ingilazi yamanzi

Amaqanda zingagcinwa isikhathi eside, amasonto, noma ngezinye izikhathi kunezindlela ukungabaza ukuthi iqanda ichithekile. Kulokhu, ngokwanele ukuba wehlise bayifaka ingilazi. Uma uye phansi, kulungile-ke ewela ngqo, futhi uma yamabhola antantayo, sekuyisikhathi sokuntshinga!

Misa amaqanda kuso ikhekhe

amaqanda Fresh zingagcinwa cishe ezinhlanu amasonto esiqandisini, efrijini kodwa iyafundisa izinyanga eziyisithupha! Indlela elula ukumisa amaqanda - ukwabelana ikhekhe yabo emapanini. Misa aze abe okuqinile, bese ukudlulisela upulasitiki futhi uyigcine inqobo kuze unquma ukusebenzisa.

Yenza amaqanda ngiyocasha njengoba chef

Ufuna ukwenza amaqanda ephelele ethosiwe? labapheki professional ukuncoma ukugcina umlilo ezingeni lesibili. Ngesandla esisodwa, ngomusa nithintithe pan ngokunyakaza isiyingi, kanye nezinye njalo ushukumisa spatula Iqanda lize Fry kahle.

Funda indlela yokwenza i Omelette kweminithi

Uma ungumuntu ngempela ngokushesha, ungakwazi benza ngiyocasha amaqanda ku-microwave. Ukupheka amaqanda amabili kuphela kuthatha imizuzu embalwa!

Sebenzisa okusale amaqanda ngesiswebhu amaqanda ngiyocasha

Iqanda washaywa ingasetshenziswa ngezindlela eziningi, kodwa ngokuvamile ingxenye uhlala emva ukupheka. Esikhundleni bathele izinsalela, engeza ukhilimu kancane futhi ingcosana usawoti ke uphehle futhi gazinga.

Ukusebenzisa izinsalela amaprotheni amaqanda ekuseni

Uma ungeza namaprotheni ezisele amaqanda, uthola ukunambitheka ngaphezulu kanti iphunga, kanye ingxenye eyengeziwe amaprotheni. Lena yindlela elula ukuzisebenzisa ekuphekeni.

Lapho ukuthosa amaqanda zihlukanise amaprotheni isikhuphasha

Kungase kubonakale kungavamile, kodwa kuwufanele ngempela ngizame. Kuyokwenzeka nini ngokuzayo Fry iqanda, ukwehlukanisa amaprotheni bese Fry lize uphendulela white futhi opaque. Bese wengeza isikhuphasha neqanda ukupheka imizuzu embalwa nje. Ngenxa yalokho, amaprotheni uzobe ngokuphelele ethosiwe, isikhuphasha kuyoba zamanzi.

amaqanda Bilisa umenzi ikhofi

Lokhu kuyasiza uma ungenayo ungcwecwe amaqanda kungenziwa kuphekwe umshini ikhofi. Ukuze abafundi abahlala kule ndawo ababelala kuyo, kuyindlela ephelele.

Ukupheka amaqanda abazingelwa usebenzisa yakamuva

Imfihlo amaqanda ephelele abazingelwa? Okokuqala, udinga ukwenza iningi amaqanda fresh. Uma umkhiqizo akuyona fresh kakhulu, amaprotheni lwamanzi kakade futhi ngokushesha ageleza isikhuphasha ukwakha mass kabi lapho kubuhlungu ukukhonza. Lokhu kungagwenywa ngokuthulula isikhuphasha ngokweqile ngaphambi kokuba ziphekwe.

Reheat amaqanda abazingelwa endaweni thermos

Ungathanda sizodlani for kwasemini abazingelwa iqanda? Yibeke thermos ngamanzi futhi sokukhipha amanzi bese wengeza ashisayo ngaphambi kwesidlo. Ngemva kwemizuzu embalwa, sokukhipha amanzi futhi, ungakwazi ukujabulela iqanda ku ubhontshisi noma isaladi.

Okuphakelayo izivakashi izinkomishi ham kanye namaqanda

Uma udinga ngokushesha ukondla inqwaba abantu basebenzisa pan ikhekhe lapho ungenza inkomishi ham, ayigcwalisa ushizi neqanda. Ngokuphelele ethosiwe ham Iqanda isikhuphasha namanje zamanzi.

Hlela ukudla kwesonto ngokusebenzisa ifomu amakhekhe

Uma ufuna ukudla kuwo wonke umndeni, okuyinto kwanele ngeviki, cabanga ukupheka amaqanda kuso ikhekhe. Ungasebenzisa noma isiphi izithasiselo - ngokwanele ukubhaka aze ubamba amaprotheni. amaqanda enjalo izothatha isonto, ba kulula reheat ku-microwave. Lena yindlela elula kulabo abanayo isikhathi ukupheka nsuku zonke.