Yekuchumana sendlela ukwenza "Calvados" ekhaya nokusetshenziswa apula

On indlela yokwenza "Calvados" ekhaya, uyazi nje nenani labantu elilinganiselwe. Kodwa namuhla, ngalolu lwazi, sanquma wabelane nawo wonke umuntu. Kumele kuqashelwe ukuthi "Calvados" ngokwanele olunamandla oludakayo (cishe 40%), lapho kuphuma lenkaba eNormandy. Ukwakha ke ukusebenzisa ngendlela ehluke ngokuphelele izinhlobonhlobo apula, futhi ngezinye izikhathi esincane amagonandoda ezivuthiwe. Ezweni lethu, "Calvados" libizwa ugologo noma izithelo vodka, futhi kuveza ukubila eside apula Mash.

Indlela yokwenza "Calvados" ekhaya: isinyathelo ngesinyathelo iresiphi

Izingxenye for the isiphuzo:

• apula, obomvu amnandi - 1.4 kg;
• acid apula eliluhlaza - 600 g;
• Noma yimuphi vodka - 1 l;
• manzi ahlanzekile ngokuvamile - ingilazi egcwele;
• isihlabathi Ushukela - ingilazi faceted;
• vanillin - ½ inkomishi.

izithelo Icubungula

Ngaphambi kokwenza "Calvados" ekhaya, kufanele kahle laphetha, apula amnandi futhi omuncu. Kufanele kuqashelwe ukuthi umkhiqizo elinjalo elibekwe ingane kufanele uthenge ngesimo balimi kanzima. Phela, izithelo esitolo ngokushesha okukhulu ithambe, zibe futhi abe ngaphezulu wax. Ngakho, bonke apula kufanele wageza, singabi imbewu, futhi izakhi esingashintshi, futhi ke nquma ku cubes ezincane.

Inqubo ukwakha

Ukuze uqonde ukuthi ukwenza "Calvados" ekhaya, kufanele sikhumbule ukuthi lokhu isiphuzo kudinga ukuvutshelwa eside. Ukuze wenze lokhu, thatha imbiza ezintathu-litre, kuhle ukugeza bese abilayo esebenzisa kubhayela double noma isitofu igesi. Ngaphezu kwalokho, glassware Kumelwe ubeke izingqimba ngaphambilini imibengo apula (kuphela iziphanyeko), embankments vanilla ushukela therebetween. Ngemva kwalokho, izithelo kumele kube evamile uthele likagologo. In esinjalo laqanjwa imbiza egcwele iyadingeka ukuze kukhokhwe isikweletu gauze aminyene futhi ubeke endaweni efudumele futhi kumnyama ncamashi 14 izinsuku. Ngo inqubo ukuvutshelwa, qiniseka nithintithe mass izikhathi eziningana ngosuku.

ukwelashwa ukushisa

Indlela yokwenza "Calvados" bebodwa, usebenzisa imikhiqizo elula futhi ezingabizi? Ngenxa yalesi izithelo ukumnika liyadingeka ngokusebenzisa gauze multilayer uthele webhodwe wayesezibeka ukupheka on ukushisa low kakhulu. Kuze ketshezi uqala ubilise ebhodweni ehlukile, udinga ukupheka isiraphu amanzi evamile futhi ushukela. Ngaphezu kwalokho uketshezi amnandi kufanele uthele kube ngokucophelela ku izithelo umhluzi esifubeni ubilise ngekota yehora.

Isigaba sokugcina ekulungiseleleni

Emva kwalesi sikhathi, i-pan ne isiphuzo kudinga cool emoyeni, bese uthele ibhodlela elomile kukakhokho uvalwe stoppered. Kuleli zinga, "Calvados" kufanele agcinwe endaweni emnyama lapho izinga lokushisa ingeqi degrees 17.

Indlela ukwethula isiphuzo

Manje uyazi ukuthi ukwenza "Calvados" ne apula ekhaya. Kufanele kuqashelwe ukuthi kungenzeka nje kuphela ukuze uwasebenzise njengasemuva isiphuzo enezivikelo eziqinile, kodwa futhi ukuba ingabe ngokusekelwe cocktail wakhe oludakayo ezokwenza ukuhlobisa kanye ehlukahlukene mkhosi.