Apricot ugologo: izindlela eziningana

Ikhishwa ekhaya yabo abathandi utshwala, ngezandla zakhe (ikakhulukazi uma izithelo isikhule engadini yakhe), lezi iziphuzo ungenzi into engavamile: nezithelo freak kulo nyaka ngobuningi, kungase kufakwe i-, futhi isiphuzo esimnandi ukuze uthole. Apricot utshwala nje kulolu chungechunge. Kwenzeka ukuthi eminyakeni ethile amabhilikosi ziyizenzakalo engadini ekhaya ukuze basuke nje kokuthola indawo lapho engaya khona. Yiqiniso, zikhona njalo ngendlela yendabuko - ukupheka ujamu noma marmalade, juice ngesikhathi esibi kunazo zonke. Kodwa abalimi abaningi (futhi phakathi kwabo hhayi amadoda kuphela) uncamela nokho umkhiqizo ofana ibhilikotsi utshwala. Okokuqala, akusiyo eliqinile. Futhi okwesibili, kuba nephunga futhi ukunambitheka: Ngiyavuma, kuyajabulisa e abafileyo ebusika ukuze slam ingilazi noma ezimbili impilo abangane nezihlobo.

Apricot ugologo

Njengenjwayelo, abantu bethu ngokungakhathali beza kuleli cala, ongakhetha eziningana zokupheka. Cishe bonke ulula design, futhi zihluke ngokuphelele olimini nomunye ukunambitheka kanye namandla. Kungashintshiwe main isithako - ibhilikotsi izithelo. Ngakho ake azame ukwenza okuningi kakade!

Apricot utshwala. Recipe nge nuclei kanye vodka

Amabhilikosi bese ukhetha uyithambo lami. Kumele bashaywe, futhi ukuyikhipha core nechobozekile esigqulweni. Izithelo kungaba uthathe tincetu encane u hlanganise nuclei ochotshoziwe 10-litre ingilazi esitsheni, ikakhulukazi okuhloswe womshini Mash (ube nentamo encane). Ezinye manje usebenzisa nezipakupaku ekudleni - kubuye elula kakhulu. Umthamo ukugcwalisa isigamu mass lelungiselelwe. Bese - vodka ugcwalise umkhiqizo ukuze ligcwale ingxube. Phonsa ukuze ukuncinza efanayo isinamoni kanye efihlekile ezimbalwa clove. Silwela endaweni emnyama futhi efudumele neviki-3 isikhathi. Nsuku zonke, eziningi isidumo. Khona-ke wathela ngokusebenzisa cheesecloth. Engeza ushukela ukunambitha (kodwa abanye izinhlobonhlobo amabhilikosi amnandi ukuze udinga impela kancane ushukela). Asemabhodleleni uphawu. Gcina ekhabetheni ekhishini noma efrijini. Akushintshanga egabheni enkulu ibhilikotsi kwenze kungenziwa ixutshwe noju nokukodwa-kokukodwa push-ivaliwe mayelana ngonyaka: utshwala obenziwe obukhulu futhi elimnandi.

Qaphela: Uma othile engabonakali bumnandi ibhilikotsi izikhwebu ke ongayenza ngaphandle kwabo cishe ukuphumelela efanayo.

ngaphandle vodka

Apricot utshwala ngaphandle vodka akuyona eqinile ngakho, kodwa futhi okumnandi. Ukuze ekuwulungiseleleni kudingeka izithelo amabhilikosi, ushukela (isilinganiso mayelana 2: 1 singaba ngaphansi, kuye ngokuthi ubumnandi kwemvelo izithelo), amanzi entwasahlobo noma ukuhlanzwa.

1. Amabhilikosi geza asuse amathambo. Sika zibe tincetu encane. Ungathatha nezithelo ngempela esithambile - ngaphandle Ungakanani umehluko, bavunyelwe ngisho nesiphuzo.
2. Ushukela isiraphu uzilungiselele ovela lemali elinganisiwe ushukela, ukuthatha kancane amanzi.
3. Izithelo ukuvutshelwa isitsha ukuzumeka, ukugcwalisa maphakathi. Gcwalisa-ke isiraphu efudumele futhi isiyaluyalu. Ethangini kufanele uchichime ukuba 3/4, engasekho. Zamatyvaem entanyeni gauze futhi wababeka endaweni efudumele futhi amnyama.
4. Lapho nje izici ukuvutshelwa, setha isicupho amanzi ngokuvumelana isikimu classical ukuqeda supply umoya okungeziwe ibhodlela.
5. Ngokuvamile, le nqubo ithatha cishe inyanga, futhi ngezinye izikhathi - ngaphezulu.
6. Lapho umoya iyeke zabelwe, ibhilikotsi zemvelo ugologo usulungile. Thina ukuhlunga lesi siphuzo, bottling. Ngaphambi ukusetshenziswa, kuba efiselekayo ukuma umthunzi izinsuku 30-60.