Yenkomo Bestrogany isitayela Italian

Bestrogany yenkomo zihlale isidlo efanele futhi ethandwa noma ngabe isiphi isikhathi. Ngezansi iresiphi for lokhu isidlo isitayela Italy.

izithako:

- 450 g yenkomo (tibia, kunawo wonke, njll);

- 1 onion naphakathi, oqoshiwe;

- 1 isanqante amaphakathi, oqoshiwe;

- 1 stem (ezimbanjweni) isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe;

- 15 g we amakhowe omisiwe, ofakwe 500 ml amanzi afudumele;

- 1 nesinamoni induku;

- 3 ugarliki;

- a amahlumela ngesikele sokuthena ambalwa Thyme fresh;

- 1 isipuni utamatisi puree (nokunamathisela);

- 250 ml (1 inkomishi) iwayini elibomvu (ungasebenzisa ngaphansi);

- 400 g of utamatisi okusemathinini;

- 1 isipuni marmalade orange;

- kweqembu enkulu fresh parsley noma basil amahlamvu, oqoshiwe noma idabukile;

- usawoti kanye pepper ukunambitha.

Izinketho ukupheka ukudla bestrogany yenkomo:

- Esikhundleni sokusebenzisa nesinamoni induku, ukusetshenziswa ¼ - ½ ithisipuni emhlabathini nesinamoni ukunambitha.

- iwayini White noma cider isudi esikhundleni newayini elibomvu.

- Uma ungafuni ukusebenzisa utshwala, ungasebenzisa 1 isipuni balsamic noma iwayini elibomvu uviniga.

- Miselela Thyme fresh nezinye imifino fresh - oregano, marjoram, rosemary, njll, noma ungasebenzisa amakhambi omisiwe.

- Sebenzisa ijusi elikhuhluziwe ka ½ orange esikhundleni ujamu.

Indlela ukupheka yenkomo bestrogany

Qala nge isikhunta sifakwe emanzini emanzini afudumele. Ngenxa yalesi iresiphi udinga nquma kubo fake. Qoba izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, ungakwazi bazigcobe on a grater noma cut.

Sika anyanisi:

- Sika onion ngesigamu.

- Qala nquma isigamu onion engela.

Sika garlic ngasinye clove ku 2-3 izingcezu nendawo. Thatha kunye garlic. Awuhlahlele encane, kusukela ekupheleni impande kanye ekupheleni ophela induku. Kwenze lokhu zonke bite.

Indlela ukupheka yenkomo bestrogany - kulungiselelwa inyama

Inyama fake usike esheshisa ukulungiselela, bese inkathi ngosawoti kanye pepper. Beka endaweni sauté pan ezinkulu noma epanini emlilweni ophansi. Thela mayelana 1 isipuni ibhotela, wayimboza phansi pan. Lapho-ke heats, engeza yenkomo. Lapho yenkomo is kahle kuphekeke, vula phezu phesheya. Beka inyama kusukela pan.

Nciphisa ukushisa kuya medium.

Engeza pan anyanisi, isanqante isilimo esidliwayo esinamagatsha anamanzi, azihlanganise amakhowe, usinamoni induku clove. Hlanganisa konke ndawonye bese zonke imizuzu 5-10 imizuzu kuze kuthambe. Engeza fresh Thyme amahlumela ngesikele sokuthena nesweli, ukupheka yenkomo bestrogany imizuzu embalwa. Beka utamatisi puree (nokunamathisela) gazinga wonke ngaphakathi umzuzu.

Thela iwayini elibomvu noma yimuphi omunye utshwala. Uma esikhundleni uviniga iwayini, kodwa ke kumele kwengezwe. Vumela iwayini shabalala ngesigamu phezu ukushisa eliphezulu. Indishi kumele kube obukhulu. Beka utamatisi, imenze thumba zonke, ukunciphisa izinga lokushisa kuya medium kanye ibila amaminithi mayelana 15-20. Uma ungazange engeza iwayini, manje udinga ukwengeza uviniga.

Ubilise amanzi, khona-ke wabeka yenkomo emuva ku-pan. Yehlisa izinga lokushisa ukuze ongaphakeme, ikhava bese imizuzu 1½ -3 amahora. Ngezikhathi, udinga ushukumisa isidlo.

Lapho bestrogany isidlo yenkomo usulungile, ungakwazi ukwengeza seasonings ukunambitha.

Ncibilikisa marmalade orange , enezele isidlo. Susa umoba Thyme notshani. Engeza parsley noma basil ngaphambi nje ukupheka.

Khonza ngokushesha kanje.