Zifakwe emanzini anosawoti iplamu inyama: iresiphi ukupheka. Indlela amanzi okugqumisa plums?

Kusukela iplamu elimnandi futhi esihlwabusayo ngokuvamile close for the compotes ebusika kanye sezimoto. Kodwa abaningi abazi ukuthi lesi sithelo kungaba marinate. Uma wenza kanjalo, ungathola omkhulu side dish ukuze inyama, yenkukhu, kanye nezinye izitsha. Pheka kubo akunzima kakhulu. Zifakwe emanzini anosawoti iplamu inyama etholwe okubabayo, elimnandi, amnandi omuncu. Bayoba anike elikhuhluziwe kunoma uju, okwenza kube enkulu. Ngokuvamile, umkhiqizo elinjalo kutholakala ezitolo, kodwa ungenza futhi ekhaya. Namuhla siyazi eziningi zokupheka for pickling imifino, uma kungekho isipiliyoni, kutuswa ukuba ukhethe elilungile kakhulu futhi kulula ukuthi akudingi amakhono akhethekile. Futhi ngokuhamba kwesikhathi, ungazama into entsha. Nokho, namuhla sizobe ukukhuluma ngakho.

amathiphu ambalwa alula

Iziqukathi nge zamabhodlela kufanele kahle wageza. Ukuze wenze lokhu, ungasebenzisa baking soda. Amabhange ke omisiwe kahle bente ngaphezulu futhi uthele amanzi abilayo. Ukuze zokuyithambisa okwaziyo okuhle neperespevshie izithelo, okuqinile futhi abavuthiwe. Bagcwalisa isikhala isitsha phezulu, kokushiya isikhala ngamasentimitha amathathu. Marinade okulungiselelwe ngokwehlukile. Lapho ayaphola phansi, ligcwele izimbiza, amboze nge lid bese efakwa kuhhavini inzalo. Ake sihlole kabanzi izindlela ezimbalwa ukuthi ukulungiselela pickled iplamu inyama.

Indlela zakudala zokuyithambisa abakhwabanisi

Izithako: eyodwa ikhilogremu plums, ezine ipea allspice, clove ezine, ingxenye spoon isinamoni, amahlanu amagremu of uviniga, amagremu ezingamakhulu amabili ushukela, amagremu amakhulu amabili namashumi ayisihlanu amanzi.

ukulungiselela

Izithelo kanye obsushivayut wageza. Bone angasuswa, kodwa ungakwazi ushiye, kodwa esimweni sokuqala, umkhiqizo izogcinwa isikhathi eside. Ukuze zokuyithambisa isithelo izinhlobo "Hungarian" iphelele, kumelwe babe abaphile ovuthiwe futhi eliqinile.

Ngaphambi plums zifakwe emanzini anosawoti, Udinga ukugcwalisa izimbiza zabo. Izithako asele kuphekwa marinade, it ovunyelwe kuphole, engeza uviniga, batheleka amabhange, ezihlanganisa i-caps bese efakwa esitsheni for inzalo imizuzu eyisithupha ngaleso sikhathi. Ngemva kwalokho roll zabo, izintamo phansi nabokhulumile futhi sashiywa kuleso sikhundla kuze epholile.

plums Garlic enososo

Izithako: amagremu amakhulu ayisithupha namashumi amahlanu futhi asithena, amagremu amakhulu amabili namashumi ayisihlanu amanzi, enye inhloko garlic, ngayikhulu namashumi ayisihlanu amagremu ushukela, amathathu amagremu of uviniga, abambalwa uphizi allspice, clove.

ukulungiselela

Ngaphambi plums zifakwe emanzini anosawoti, uzilungiselele ngendlela efanayo kule iresiphi odlule. Ngo izithelo ngamunye ibekwe isigaxana sikagalikhi ngelulela wonke osebeni lomfula. Khona-ke ukulungiselela marinade. Ngenxa yale njongo, lo amanzi abilayo ukubeka uviniga kanye izinongo, ubilise imizuzu embalwa, wathela esitsheni, ikhava ofeleba washiya ukuma obubodwa. Ekuseni likhanyelwe marinade, ubilise futhi uthele phezu izithelo ke roll.

Lapho ulungiselela marinade ingasetshenziswa nezinye seasonings nezinongo: usinamoni, i-vanilla, ginger, rosemary nabanye. Konke lokhu unezela uju ukunambitha muncu futhi ukunambitheka olubucayi. Plum, kulolo ketshezi nge garlic, kungenziwa fed etafuleni nge sauce iwayini ingulube.

plums Yellow, kulolo ketshezi nge ginger vanilla

Izithako: eyodwa ikhilogremu plums, amagremu ayikhulu namashumi amathathu yewayini elimhlophe, iwayini, amagremu angamakhulu amathathu uviniga ezimhlophe, amabili izinkomishi ushukela, eyodwa vanilla pod, omunye nesinamoni induku, clove eziyisithupha, amathathu amagremu ginger impande.

ukulungiselela

Plums ugeze, owahlaba ngamunye ezindaweni ezintathu nge lokuvungula futhi ibekwe imizuzu emibili emanzini. Khona-ke wabeka out on the amabhange. Khona-ke ukulungiselela marinade. Ukuze wenze lokhu, wafaka endishini lisikiwe ginger, usinamoni, i-vanilla, clove, ushukela, uviniga iwayini. Isixazululo sishisiswe abilayo futhi abilisiwe imizuzu eyishumi on ukushisa low.

Ukupheka ku pickled iplamu inyama. Ukuze wenze lokhu, susa konke izinongo marinade futhi uthele phezu izithelo, amboze uvalwe ngesivalo bese uvula esiphendula esibhekisa phansi. Ready-to-udle plums kuyoba ngamasonto amane. Bayoba ukunambitheka obucayi kanye nokucija kancane. Umkhiqizo awunankinga ukuba inyama kubhakwa.

Plum "Hungarian", kulolo ketshezi nge izinongo

Izithako: Ten kg plums, ezintathu amakhilogremu ushukela ilitha uviniga ngayinye, amane amagremu bay leaf, clove iveze imiqumbe nantathu.

ukulungiselela

plums zifakwe emanzini anosawoti (iresiphi ebusika) ibhalwe kanje: nezithelo ukugeza obsushivayut, wafaka izingqimba isitsha, ukufafaza ngasinye izinongo. Uviniga ushukela abilisiwe sengezwe, sishisiswe abilayo futhi thumba kuze kube emulsion obukhulu ushukela. Lokhu marinade kuthululwe izithelo, ngaleyo ndlela-ke ngeke ngizikhokhele ngokuphelele, futhi selehlile. Khona-ke isithelo uvalwe eneziqongo washiya amahora nambili. Phakathi nalesi sikhathi ukuzoqala ijusi.

Khona-ke zonke liquid akhanywa futhi eshubile. Plums enyakaza wathela brine ashisayo. Lena yindlela beze izikhathi ezimbalwa ngosuku (ekuseni nakusihlwa) izinsuku ezinhlanu. Phakathi nalesi sikhathi izithelo kuyoba ngokuphelele marinade.

Ukupheka ku pickled iplamu inyama. Ngakho, amabhange ngokucophelela sihlanziwe, inzalo imizuzu eyishumi nanhlanu ngesikebhe. Izithelo embondelene osebeni kanye neziqholo, uthele le marinade hot and roll. Tara jikisa dlulile futhi zihambisana ngengubo yokulala, ngakho ukushiya amahora nambili. Londoloza umkhiqizo osuphelile kungaba unyaka owodwa endaweni emnyama.

Plum, zifakwe emanzini anosawoti ngaphandle inzalo

Izithako: eyodwa ikhilogremu plums pitted, amagremu amathathu namashumi amahlanu amanzi, eziyikhulu amagremu ushukela, amahlanu amagremu of uviniga, ingxenye eyodwa kwezintathu usawoti, pyatisantimetrovym amahlumela ngesikele sokuthena ezimbili e-rosemary.

ukulungiselela

Bahlanza futhi izithelo obsushennye ibekwe endaweni izimbiza pre-inzalo, engeza rosemary phezulu. Khona-ke, ukulungiselela marinade. Ngenxa yale njongo, lo amanzi abilayo usawoti ukubeka kanye noshukela ngamathumba kancane, engeza uviniga eliwu abilayo. Hot brine futhi ngokushesha wathela izithelo roll. Amabhange ziphenywe esiphendula esibhekisa phansi. iplamu okunjalo pickled (iresiphi for the ebusika), uyoba ukunambitheka engavamile. Awu baba ivumelane labo awukwazi ukubekezelela iphunga clove.

Ngenxa ukunambitheka kwabo esiyingqayizivele nepulamuzi ezinjalo ingasetshenziswa self-temusho futhi wakhonza ezihlukahlukene izitsha ashisayo nabandayo zezinhlanzi, izinkukhu kanye inyama, kanye ukulungiselela ukuba nososo. Vula namakani izithelo egcinwe endaweni epholile hhayi izinsuku ezingaphezu kwezintathu.

Plums kulolo ketshezi in uju

Izithako: yinduku inye isinamoni, iplamu izithelo, clove ukunambitha, uju.

ukulungiselela

plums okunjalo pickled babe crispy. A ingxube uju kanye ijusi yezithelo akuyona kuphela esiphundu, kodwa futhi ewusizo. Singasho afuthwe ngesibulali amakhekhe, esetshenziselwa ukulungiswa kusaladi nososo. Ngokwabo njengoba izithelo kuhle inyama kanye nenhlanzi izitsha.

Ngakho, plums yanoma yimuphi ezihlukahlukene kuthiwa wageza. Cinnamon kanye clove kukhona phansi kumuntu powder ku-grinder ikhofi noma iphawundi esigqulweni. I pre-walungisa izimbiza ahlanzekile embondelene izithelo, ethela izinongo zabo phezulu. uju Liquid wathela plums fresh, ikhava izimbiza zamabhodlela wagingqa ngayinye ngayinye phansi imizuzu emithathu, ukuze uju leaked phakathi izithelo. Amabhange wafaka endaweni epholile. Impilo eshalofini lokhu mkhiqizo izinyanga ezintathu.

Ekugcineni ...

Plums akuzona kuphela esiphundu, izithelo kodwa futhi ewusizo, bazozuza umzimba wonke, ngoba ziqukethe eziningi izakhi kanye amavithamini. izithelo pickled akaphelelwa impahla yayo. Ngaphezu kwalokho, zenza kahle kuhambisana njengendlela dish side ukuze abaningi inyama abandayo kanye hot izitsha, inhlanzi nezinkukhu. Uqedile kahle, angase agcinwe isikhathi eside futhi sijabulise abendlu ukunambitheka layo eliyingqayizivele iphunga.