Ukudla kanye iziphuzoZokupheka

Inhlanzi eyomisiwe enosawoti. Recipe ukupheka ekhaya

Anosawoti herring, iresiphi okuyinto ezichazwe kulesi sihloko, isidlo ozithandayo zabantu kakhulu kulelizwe. Njalo wekhaya uyazi ukuthi kunzima kangakanani ukuthola izinhlanzi ezinhle esitolo - ukuthi akukhona dosolit ke, ngokuphambene nalokho, ukubeka spice kakhulu. Ngemva kokufunda izindlela zethu, ungakwazi ukupheka lokhu isidlo emangalisayo wedwa, ngaphandle kokuchitha umzamo kakhulu.

inhlanzi eyomisiwe enosawoti

odokotela Modern futhi izazi ngokuvamile bathi, ebhekisela izakhiwo okuzuzisayo nokulimazayo yalolu hlobo ukulondolozwa. Ngakolunye uhlangothi, izinhlanzi okuphekwe ngale ndlela iqukethe imali eyanele amafutha - 20-30%. Nokho, ngokuvamile kuba konke fatty acid kubalulekile ukuthi umuntu kufanele athole usuku ngalunye. inhlanzi eyomisiwe enosawoti engalethi umonakalo kakhulu sibalo yakho, uma ngabe-ke zixutshwe nezinye amafutha kanye carbohydrate ngokushesha. Ngakho, bonke "elingenamikhono" ozithandayo akufanele kube nsuku zonke ukuhlobisa itafula lakho, noma isisindo esengeziwe kakhulu ngokushesha ukumemezela ngokwawo. Ungakhohlwa ukuthi usawoti eziqukethwe izinhlanzi ukubambezeleka enjalo emanzini umzimba. Lokhu kusho ukuthi kumele avuke ekuseni on esikalini, ungabona nokwanda okuphawulekayo isisindo. Kodwa-ke akudingekile ukuba wesabe, ngoba amanzi ekugcineni uya ngokwemvelo nge izibalo okwesabisayo yilowo nalowo wesifazane.

Salting of herring e brine

Abantu abaningi abenqaba ukuthenga umkhiqizo osuphelile nezitolo ezinkulu, njengoba wezwa eningi izindaba mayelana abakhiqizi abonakele kanye nabathengisi. Njengoba wazi, iphunga izinhlanzi ebolile kuyinto elula ukufihla, uma uyibambe izinsuku eziningana endaweni marinade noma umule. Esikhathini sethu, izimo ezinjalo azisenzeki ngokuvamile kakhulu, kodwa namanje ephephile ukupheka izinhlanzi bebodwa.

Ngakho, inhlanzi eyomisiwe enosawoti, iresiphi:

  • Thela isitsha kanye nelitha elilodwa lamanzi okumsulwa futhi uwulethe ngamathumba. Bese wengeza nezinkezo ezintathu ushukela, eziyisithupha nezinkezo usawoti (ngaphandle phezulu), amakhasi amathathu noma amane bay, ukupheka marinade imizuzu yethu ambalwa.
  • inhlanzi Defrosted (owodwa kg) uxubha ngaphansi kwamanzi nendawo isebenza noma isiphi isitsha. Lokhu kungaba embizeni ezintathu-litre, kodwa kungcono kakhulu ukusebenzisa i-oblong plastic isitsha.
  • Cool futhi uthele brine kubo izinhlanzi. Gilazi kumele sithunyelwe endaweni epholile izinsuku ezintathu.

Iphele inhlanzi ingasetshenziswa amasaladi, ukudla okulula ophaya. Uma ingaphakathi inhlanzi yakho ngeke eziyizimbangela, ungase futhi ukupheka aphume ke sandwich okumnandi.

salting owomile

Anosawoti herring ikhaya elihle equkethe akukho Nezivimbelakuvunda yokufakelwa, okokunandisa noma ukunambitheka enhancers. Umdlandla wenza isicelo etafuleni iwumkhiqizo wemvelo aqede ukukhathazeka ngokuntuleka kwabantu impilo amalungu omndeni wakho. Futhi simnandi kakhulu kuvela lokhu inhlanzi eyomisiwe enosawoti.

iresiphi:

  • Defrosted noma inhlanzi fresh (owodwa ikhilo) ukusika ngemuva, bese ukuhlukanisa fillet kusukela amathambo.
  • Hlanganisa ababili wezipuni usawoti kanye ithisipuni elilodwa (nge-slide) ushukela. Uma uthanda ukunambitheka okubabayo, ungakwazi ukwengeza pepper, dill oqoshiwe futhi zokhuni amajikijolo. Hlikihla okuholela ingxube umucu ukugoqa esikhwameni noma plastic ukugoqa bese ubeka umkhiqizo nesiqandisi. Ngemva kwamahora angu-12, kube kuyolungiswa, kwathi ezinsukwini ezimbili kamuva isidlo esimnandi ngomumo.

herring isidlo

Uma uya ukwehlela ukuvakashela, futhi awukakulungeli ukuzithola ke uyothola iresiphi "anosawoti inhlanzi ukudla okusheshayo." Okufanele ukwenze:

  • Hlanganisa ezintathu amathisipuni kasawoti, amabili kashukela, ezine amathisipuni utamatisi unama, ezine amathisipuni isanqante okubabayo ku-Korean, nezinkezo eziyisithupha enkulu amafutha yemifino, ithisipuni elilodwa uviniga (70%). Gcwalisa zonke ngamanzi abandayo abilisiwe (250 ml).
  • Isibindi inhlanzi ezintathu ezinkulu, sihlukanisiwe amathambo baliqume ku nezibopho izicucu.
  • Beka izinhlanzi endishini, uthele le marinade futhi ikhava.

Ngemva kwamahora amathathu noma amane, ungakwazi aphathe abangane bakho isidlo esimnandi futhi original.

Salting e acetic ethela

Fish okuphekiwe ngale ndlela, ezahlukene ukunambitheka ekhethekile. a inhlanzi okunjalo anosawoti, iresiphi of oboniswe ngezansi, futhi muhle nge amazambane abilisiwe salads (ngisho ku Olivier esifanayo, esikhundleni isoseji).

Ukulungiselela:

  • Thatha elilodwa kilogram of fresh noma incibilikiswa e izinhlanzi esiqandisini. Susa izibilini, amaphiko kanye ekhanda, bese usika isidumbu ku izingcezu ezincane.
  • umnsalo Gaya (izindandatho uhhafu), garlic bayibeke phansi enamelware. Beka izinhlanzi phezulu, khona-ke u-garlic kanye anyanisi. Phinda izikhathi ezimbalwa futhi ungakhohlwa usawoti kusendlalelo ngasinye.
  • Ukuze marinade uhlanganise okukodwa inkezo eyodwa yamanzi aqandayo okumsulwa futhi omunye teaspoonful uviniga. Gcwalisa izinhlanzi.
  • Ngemva ihora elilodwa engeza amafutha yemifino e isigayo imbiza, kuxutshwe ngobumnene wayesezibeka imbala.

Ukulungele uzame izinhlanzi ungaba ngosuku.

Uma abantu bakhona abakaze bayidle usawoti herring ekhaya, ungaqala ukusebenzisa njengamanje. Siyaqiniseka ukuthi nawe uzokujabulela izinhlanzi fresh futhi okuzenzela luscious.

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