Yini ukupheka lo ukugxusha nendlela engcono silisebenzise etafuleni?

Abantu abaningi bakholelwa ukuthi ukugxusha - lena evamile umkhiqizo lulwimi siphelile, lapho ungase ukwazi khona lutho ezithakazelisayo. Lokhu akulona iqiniso. Konke kuncike ikhono nemicabango. A Omuny ezinhle, ukuba fresh emhlabathini yenkomo, uyakwazi ukupheka ezihlukahlukene izitsha ukuthi kungenziwa embozwe etafuleni zemikhosi. Umbuto ukutsi, yini ukupheka ukugxusha? Lapha azikho imingcele. Njengoba wazi, lo ukugxusha ngokuphelele kuhlanganiswe cishe kwayo yonke imikhiqizo. Nemifino, okusanhlamvu, khekhe, amakhowe, i-pasta - konke kungaba kwalokho njengabakufanelekele ukuhlaziswa elale ndalo esiyingqayizivele wezandla zomuntu. Kunoma cuisine kazwelonke kunezindawo eziningi zokupheka bengahlala.

pepper eyayigcwele

Uma ukhetha ukupheka kunenyama, kungcono ukuqala uzama ukwenzani imifino kanye pepper eyayigcwele. Ngenxa yale njongo, desktop kufanele kutholakale imikhiqizo ezilandelayo: 8 izingcezu pepper, chive 1 0.5 khilogremu iyiphi inyama, isanqante 1, 50 amagremu elayisi, 300 amagremu mushroom, ukhilimu inkomishi nemifino.

Inqubo ukupheka simiswe ngalendlela lelandzelako:

1. Hashaza le pepper bese ususe Isiqu nabo imbewu.
2. inyama nengulube exutshwe irayisi futhi ugcwale lokhu mass ukulungele "izinhlobo zemifino."
3. Anyanisi, amakhowe, izaqathe nquma ezinqumela futhi ethosiwe emafutheni zemifino ngesikhathi cauldron.
4. ungqimba eziphezulu yesigayegaye embhedeni pepper egcwele irayisi futhi inyama.
5. Ukhilimu omuncu buhlanjululwe ngamanzi plain noma umhluzi uwathele embizeni. Sikadali lokhu dish imizuzu engu-40.

Ukuze bonke ababekhona wake lehla udaba ngawo ukupheka lo ukugxusha, ilethwe etafuleni eyayigcwele pepper ashisayo kangcono. ukunambitheka obucayi ukubukeka eliyingqayizivele ngeke abashiye ubani nandaba. A Omuny niyokwazi ngokuqinisekile esikhathini esizayo, kanjani futhi nalokho ukupheka emhlabathini yenkomo ukwenza izivakashi bajabule.

Kuyaphawuleka ukuthi izitsha inyama nengulube Kulula kakhulu ukulungiselela. Nabo baphinde babe inqolobane kwamafutha, carbohydrate amaprotheni, konke ukungabaza zinyamalale ukukhethwa. Uma ungazi ukuthi yini ukupheka inyama nengulube, zokupheka kungathatha kuphi: Okwenzeka nezintombi engcono, ulwazi kusuka cookbooks noma amathiphu ehola okuyinhloko. Kukhona izixazululo eziningi. Kodwa ungalilahli ukukopisha ngokuphelele nakho yomunye. Kungcono ukuthatha ke njengesisekelo bese uzama uzizamele.

zrazy

Njalo wekhaya iyakwazi ukupheka Burgers. Futhi uma ubangeza ukugxusha ke sithola "zrazy" okumnandi. Dish ke sekuyisikhathi eside lwaziwa, kodwa ukugcwaliswa ungakwazi yini ukubhala imigomo ukunambitheka yakho. Umphumela walokhu uyoba i kadokotela ngabanye. Ngokwesibonelo, cabangela izinkondlo, zrazy ngokuthi "ubisi Lenyoni". Ukuze ukulungiselela yabo uzodinga: 300 amagremu of inyama nengulube (yenkomo), amaqanda 2, isigamu inkomishi ufulawa, isipuni ibhotela, 50 amagremu of ushizi, inkomishi eyodwa kokuthathu ubisi, nosawoti nocezu lwesinkwa emhlophe kanye pepper.

Ukulungiselela Kwenziwa igxathu negxathu:

1. Okokuqala udinga ukwenza ukugxusha. Ukuze wenze lokhu on a grater ugaye iqanda noshizi. Bese wengeza usawoti, pepper uhlanganise kahle.
2. Ukwakhiwa zrazy. Thatha ucezu inyama egayiwe futhi bahlanganise ke ngesimo amakhekhe. Manje faka maphakathi isipuni ukugcwaliswa futhi yakha okusaqanda meatball.
3. Lungiselela Batter. It is eyenziwe whisking ufulawa, ubisi, amaqanda, usawoti kanye pepper. Kufanele uthole mass alube.
4. Frying zrazy. workpiece Stuffed elicwiliswe Batter futhi ethosiwe emafutheni esishisayo.
5. esigabeni sokugcina. Zrazy nge uqweqwe yegolide eligoqiwe ibe isitsha ezijulile, uthele usoso ibila kuhhavini imizuzu engu-15 kuze kuphekwe ngokugcwele. Ngenxa usoso, ungasebenzisa Batter esele.

Amazambane nge inyama

Abaningi zijwayele inyama ngempela babambeke amazambane. Ngempela, kuba okumnandi. Kodwa akubona bonke abantu uyazi ukuthi ukupheka amazambane nge inyama nengulube. Ungabi kabi, ngoba lokhu dish kulula kakhulu. Ngaphezu kwalokho, ungenza original kakhulu amazambane eyayigcwele. Kulula. Ngilusizo 0.4 kuphela khilogremu nengulube inyama 20 kartoshinu, 1 onion, pepper, 1 egg, 70 g we ibhotela, 0.2 amalitha ukhilimu, amafutha yemifino (ukuthosa), usawoti, izinongo kanye namanzi kancane.

Ilungiselela isinyathelo isidlo ngesinyathelo ngezigaba eziningana:

1. Amazambane zigezwe, unciphe ngesigamu futhi ngokucophelela kwenziwe phakathi wazalela oyimpumputhe njengenceku elikhulu ngangokunokwenzeka.
2. Nemthombo Xuba anyanisi oqoshiwe. Kungaba kancane ethosiwe noma ukugcina olumanzi. Engeza izinongo, usawoti, Iqanda nginilungisela nokunamathisela bushelelezi ekuzaliseni.
3. Yenza umhluzi. Ukuze wenze lokhu ukhilimu pan ngamathumba nebhotela.
4. Ukugcwalisa izinto amazambane kanye uwafake esitsheni thick-ngodonga ezijulile. Thela sauce eyayigcwele preform abilayo.
5. Bese thumela isitsha kuhhavini imizuzu engu-40. Ukupheka isikhathi kuxhomeke ubukhulu nevolumu amazambane izitsha.

Ukuba kwenziwa konke ngendlela efanele, ungaqiniseka ukuthi ajabule futhi esesuthi ezimnandi aqinisekisiwe bonke ababekhona etafuleni.