Pasta nge amakhowe - isidlo yendabuko Italy

I unama likhona phezu kwetafula njalo. Asifuni ejwayele ushayele le isidlo njengoba igama lakhe ivuliwe inhlabathi Italy. Kithina kuyinto sauce nje pasta kanye ukugcwaliswa - inyama, amakhowe, inhlanzi, njll Le mfundiso eyasungulwa ethi kungafaka noma yimaphi ama izinhlobo pasta: spaghetti, tagliatelle, fusilli, nabanye. Pasta sauce Ungase futhi uzilungiselele kusuka izithako ezahlukene. Kube nezindlela eziningi kangaka, njenge-pasta ne amakhowe. Ngakho-ke, lokhu dish kungenziwa ngokuthi jikelele.

Ukuze ukupheka i-pasta, udinga ukuthatha 400 amagremu Iqanda noodle (mhlawumbe tagliatelle). Kodwa uma kungenjalo, khona-ke angasebenzisa noma. Futhi uzodinga mayelana 300 amagremu yengulube ngaphandle amathambo, okuyinto uma oyifunayo ungayithola enye by inkukhu. Njengoba kungcono pasta ne amakhowe, udinga ukuthatha mayelana 250 amagremu of amakhowe futhi. Kusadingeka ukupheka cishe 5 wezipuni ukhilimu omuncu izinga, esilinganayo imayonnaise (kangcono ukuthatha omnqumo), ibhotela kanye nosawoti. Ngemva kokulungiselela zonke izithako ukuze kuqaliswe inqubo ukupheka.

Inyama Imi ku cubes usayizi encane, ukubeka epanini ukuthosa Fry ngayo amafutha kancane. Ukunonga ngosawoti. Into esemqoka - inyama ingabe yini wome, ngakho-ke akaphelelwa umsungulo yayo. Amakhowe wageza futhi uthathe. Khona-ke Fry kwabo epanini ehlukile, kwaze kwangaba bikho ketshezi. Usawoti ukunambitha. Ungasebenzisa isinongo mushroom, kodwa lokhu into ozikhethela wena. Ngokulandelayo, uhlanganise nenyama amakhowe bese efakwa pan phezu komlilo. Thela ukuze imayonnaise ukhilimu omuncu. Futhi, engeza 3-4 iingobho zamanzi. Uma kukhona umhluzi lapho pasta okuphekwe, kungcono ukuyisebenzisa.

Manje sauce kufanele siyocinywa emizuzwini engu-30. Kuyadingeka ukuba ugovuze njalo ukugwema wokushiswa.

Kuze sauce ifinyelela isimo oyifunayo, kungenziwa abilisiwe noodle. Sibeke imbiza yamanzi phezu komlilo, futhi wanezela usawoti. Lapho ketshezi amathumba, uphonsa singene noodle wakhe. Lapha into ebaluleke kakhulu - yokuthi ayikwazi ukudonsa, kungenjalo isidlo kuyoba ebukekayo.

Lapho noodle okuphekwe, udinga sokukhipha amanzi bese wengeza kuya pan ibhotela kancane. Beka i-pasta on ipuleti ukubeka sauce phezulu. Pasta nge amakhowe ngomumo. Kungaba ukuhlobisa nge zasemazweni.

Pasta nge amakhowe kanye ham yalungiswa efanayo. Ukuze wenze lokhu, thina Fry amakhowe nge ham, engeza ukhilimu kanye nezinongo. Bilisa noma iyiphi i-pasta. Bangeze nososo. Pasta nge ham kanye amakhowe walungisa ngokushesha futhi kungenziwa wakhonza eyodla.

AmaNtaliyane zisebenzisa unamathisele embodiments ahlukahlukene. Kubo it is a dish bendabuko. Ethandwa kakhulu kuba pasta ne amakhowe noshizi. Bilisa pasta (spaghetti kungcono ukuthatha). Endaweni ehlukile, Fry amakhowe, uthathe amapuleti. Hlanganisa pasta ushizi vukuza. Thina wazigqokisa ipuleti, kokushiya isikhala ngaphakathi. Lapha sibeka amakhowe. Kusukela phezulu kubalulekile ufafaze amakhambi. Njengoba i kwalokho, ungakwazi ukusebenzisa tomato sauce. Kulula kakhulu ukupheka. Thatha unamathisele utamatisi noma utamatisi (ngaphandle kwesikhumba). Fry kubo epanini ukuthosa, engeza usawoti, pepper kanye nanoma yimuphi izinongo uma uthanda. Sauce ukukhonza ukuhlukanisa noma piala sousnike.

Pheka pasta Kulula kakhulu - futhi umphumela uba ukudla okumnandi nokwanelisayo.