Ukutshala onion isethi nokunakekela

Anyanisi - zemifino ezivamile futhi eyigugu. Lesi sikhungo singesokuqala biennial futhi triennial. Ngonyaka wokuqala kusuka imbewu etholakala ezincane onion amasethi. Ngaphambi kokuba atshale kubalulekile kancane cwilisa ukuvela amahlumela. Ngonyaka we Seva yesibili sikhule ama ezinkulu, adliwayo, nesitshalo ithela izithelo ngonyaka wesithathu.

Ukutshala onion isethi

Le ndlela esekhulile nhlonhlo futhi ezihlukahlukene abukhali izitshalo. Linikeza isivuno eliphezulu. Onion is etholakala imbewu ukuthi zitshalwa enhlabathini lelungiselelwe. Okokuqala, kudingeka kwagxila, bese okuhle cwilisa. Ukutshala onion isethi senziwa ngendlela broadband. Ububanzi eyodwa strip -. 10 cm Imbewu uphonsa phansi emseleni, okuyinto kuqala wathela. Ingabe-ke ngawo ezweni lakwa-2-3 cm. Ngaphezu kwakho konke mulching umquba cm ungqimba ukubamba umswakama emhlabathini, futhi lakhula amasethi kahle onion. Ukutshala futhi anakekele lesi simila awayona inkimbinkimbi. Lesi sitshalo izidingo ukuchelela phakathi nesomiso, Ukukhipha breaking cover emhlabathini (uma kunesidingo).

Yokuhlanza kanye nokugcina impahla

Ukutshala onion imbewu isethi - lena kuphela kuyigxathu. Lapho amahlumela isitshalo sebeqala droop, ungaqala yokuhlanza. Ukuze wenze lokhu, kudingeka sibe izitshalo ephukile ukhethe ama ziphuma enhlabathini. Khona-ke wanquma amahlamvu nezimpande. Onion okwengeziwe ukubola zibe izindawo ezithile ukuze ome, bese ihlelwa ngamaqembu. Anyanisi elondolozwe ku amabhokisi endaweni eyomile umoya - ungqimba kumele singeqi 20 cm ukuze ugweme ingozi zezifo ezihlukahlukene futhi izinambuzane, ama ngaphakathi 10 amahora ukufika ezingeni lokushisa efudumele 40 ° C .. Ukutshala onion isethi ukukhiqiza imifino ezilungele ukudliwa ngabantu, ekhiqizwa kunyaka ozayo. Le ndlela inikeza isivuno esihle.

Ukutshala anyanisi Seva

Le ndlela ithandwa kakhulu phakathi balimi. Sevok ofakwe izinsuku 3 emanzini abavamile, bese amahora 16 endaweni ababuthakathaka isixazululo potassium permanganate. On a inhlabathi uzilungiselele ngokucophelela sesihlanyeleke at ibanga 8-10 cm. Phakathi imigqa kufanele okungenani 15 cm. Zonke ukunakekelwa iwukuba Ukukhipha, hoeing futhi ayakhala. Lapho izithombo ziqala ukuhlala, ukuthambisa imisiwe. anyanisi kuvuna in nesomiso, ngemva sokufaka ephelele futhi yellowing of the esibayeni. Izithelo uhoxile emhlabathini, izimpande zisusiwe kanye eziqongweni omile, kokushiya entanyeni mayelana 5 cm. Anyanisi zisakazwa platform e isendlalelo esisodwa washiya izinsuku 4-5 ukuze omiswe. Ngemva kwalokhu lisuswe. Isitolo anyanisi endaweni eyomile obhasikidi noma amabhokisi, endaweni eyomile umoya. It kungenziwa nokwelukiweyo kwamagoda anyanisi futhi endaweni ethile ukuze uhlanganyele nabo.

anyanisi ezikhulayo Seva ekhaya

U-anyanisi etshalwa hhayi kuphela emasimini, kodwa futhi ekhaya. Ama Seva usike bese ofakwe amanzi afudumele. Itshalwe eduze komunye nomunye. Kungaba itshalwe emabhokisini noma izimbiza. Ekhaya, u-anyanisi, ngokuvamile esekhulile imifino. Kusukela Seva kuvela ayazika futhi ubeke izinto ngononina, nakuba kungenzeka ukukhulisa likhiphe ama omdala ojwayelekile. Uma izithombo kangcono ukwenza thinning, uma bekhula ezinabantu kakhulu. Growing anyanisi ekhaya kwenza amakhambi fresh unyaka wonke.