IWundlu isobho. Indishi kuqala etafuleni lakho

Ekhishini ezizweni zonke zomhlaba isidlo sokuqala. Kodwa kaningi kakhulu ngokuthi isobho sihlangana ngandlela-thile modified ukuqonda kwethu isidlo lapho ukungaguquguquki thick kakhulu futhi alube njengoba isobho abe bumnandi. Kodwa zonke lezi izitsha enifana ngukutsi kuqala wakhonza etafuleni. Yemvu isobho, iyathinteka. Lokhu dish ngeke wobuciko ngempela kunoma iyiphi ithebula.

IWundlu isobho nge amazambane has idiosyncrasies ayo, futhi amasu zokupheka basekela amasiko amaningi aseMpumalanga. Kuyinto cuisine Middle East amumethe izitsha wewundlu. Lena enye inyama yezingulube, okuyinto kungavunyelwe ukusetshenziswa ngenxa yezizathu ezingokwenkolo. iwundlu isobho siphathelene isobho refueling, ke inhlama owandile ngaphezu ingxenye ewuketshezi. Wayengumuntu ezikhuluphele kakhulu, caloric hhayi kakhulu eliphansi kuya izitsha yesibili, futhi mhlawumbe uyisilwane.

Kunezindlela ezimbili eziyisisekelo ukupheka. Omunye wabo kuhilela kokuqala yokuwugazinga inyama kuze isigamu, ngaleyo ndlela sinciphise isobho zokupheka imizuzu 30-40. Indlela yesibili, okuyinto sithatha njengesisekelo ukulungiswa isobho wewundlu, ukupheka kancane kuhilela usizi efana phezu ukushisa low kuze izithako okuphekiwe. Yini njalo esivela izitsha ezifana iwundlu isobho, ngakho-ke inani elikhulu amakhambi nemifino. Baphetha kwamaminithi ambalwa ngaphambi kokuphela ukupheka ngakho izakhi kungukuthi inactivated by ukwelashwa ukushisa, kodwa kuphela yagcwalisa iphunga nokunambitheka ethize Shurpa. Futhi kubizwa ngokuthi yemvu isobho. Imifino wasebenzisa enye bukhule esifundeni sakho: cilantro, dill, parsley, basil, nekhumini. Lokhu isobho kuhlale izithako njalo: amazambane, izaqathe, u-anyanisi. Anyanisi efakwa isobho uhlale inombolo enkulu, uma hhayi esindayo. Imifino bafa tincetu noma neengcezu. Zonke zangaphambi ethosiwe emafutheni omnqumo phezu ukushisa low epanini ukuthosa. Ngokuvamile kulesi isobho engeza apula noma plums.

Ukuze silungiselele iwundlu isobho nge noodle, izithako ezilandelayo: iwundlu (njalo okukhethile iqatha lenyama ngesilinganiso 1 kg 3 amalitha uketshezi), 600 amagremu of amazambane, 3 izaqathe ezinkulu, u-anyanisi 500-700 amagremu, 250 amagremu of the noodle amakhambi, usawoti, izinongo. Wundlu njalo kuthathwe fresh futhi ungalokothi simisiwe, kuphela uma enjalo inyama isobho wembula ukunambitheka kweqiniso futhi cuisine emihle Oriental. IWundlu ibekwe ngamanzi abilayo, umlilo kuyehla kube umkhawulo, kusukela phisa. Zonke imifino zangaphambi ethosiwe, njengoba bonke abaphuma phansi ubhekwa ezingcolile, kodwa le ndlela yokwelashwa ukushisa ahlanze kubo. Sika tincetu ezinkulu gazinga emafutheni omnqumo. Engeza imifino epanini ihlushwe phezu ukushisa low for 1-1.5 amahora kuze ithenda. Nge imodi enjalo mnene sokulangazelela yonke imikhiqizo zembula isixha yayo ako kanye Banciphisa ulahlekelwe yizakhi. Ngisho ku ukupheka isobho uzizwe-gravity kanye nokuphenyisisa ngokuhlakanipha Eastern, ukuthi zonke izinto ezibalulekile kwenziwa kancane. Kwaphela imizuzu engu-20 ngaphambi shurpa ukupheka, engeza noodle. Namanje kubalulekile ukuze ungeze amakhambi fresh, oqoshiwe ube usayizi naphakathi kwemizuzu engu-10. ½ ithisipuni kasawoti, allspice noma obomvu evutha (noma paprika) ukunambitha, bay leaf. Kuze kube yimanje, isidlo kazwelonke sebekubeke engamukeleki yokufakelwa ukunambitheka enhancers futhi ukunambitheka.

Ukugcina isiko isobho izwe, yemvu, wakhonza njengephayona izitsha ezimbili ezihlukene. Inhlama nge imifino kanye nenyama ngakhonza esitsheni ehlukile, njengoba isidlo esikhulu, futhi umhluzi nge condiments kanye namakha njengesiko kuqala. Hlobisa nge iwundlu wageza phansi umhluzi elimnandi igcwaliswe. Shurpa hhayi silungiselele ikusasa, ke ayiboni kabusha ukufudumala kanye ifriji. Ngokuvamile kuba isidlo yendabuko ukuphuza izinkomishi kule nkampani nezimnandi abangane amahora ambalwa, futhi dish side nge inyama kuthathwe izingalo. Bon appétit, futhi isitsha ungeke ukwenze.