I-chocolate glaze: zokupheka

Ngezinye izikhathi kubonakala sengathi ikhekhe lekhaya alikho inhlamba, isenzo sokugcina. Abacwaningi-abaqeqeshiwe basebenzisa ngobuciko zonke izinhlobo zokuhlobisa okumnandi kule njongo futhi, yiqiniso, ngamunye wabo une- recipe ye-glaze yayo, ebizwa nge- glaze. Phela, ayikwazi ukuphendula noma yikuphi ikhekhe ibe yi-smart and festive, kodwa futhi iphinde ihlanganise futhi ihlukanise izinga elihle. Kubonakala sengathi kulula - ukuncibilikisa ibhakhodi le-chocolate bese uthela umkhiqizo. Kodwa lekhekhe, njengoba uyazi, nokuhlobisa kudinga okwamanje.

Kuvela ukuthi kunezindlela zokupheka eziningi zokungeza okumnandi kwikhekhe. I-glaze ingaba ikhofi, i-caramel, ushukela, i-vanilla, i-orange. Kodwa ake sikhulume ngokuthi umhlobiso ovame kakhulu ulungiswa kanjani - i-chocolate glaze. Ngosizo lwawo, awukwazi ukumboza kuphela ikhekhe nge "ingubo" enhle futhi enhle, kodwa futhi udale zonke izinhlobo zezimbali, amaqabunga nezimpande.

I-chocolate glaze kusuka ku-cocoa

Le recipe mhlawumbe ilula kakhulu. Kuye, udinga izipuni ezingu-3 zamathebulethi e-cocoa nomthamo ofanayo noshukela, u-2 wezipuni ukhilimu omuncu nebhotela (50 amagremu). Hlanganisa izithako (ngaphandle kwamafutha), ulethe ingxube emathunjini. Manje ungangeza amafutha, ugcine umlilo kuze kube yilapho usuqeda. Konke, umhlobiso usulungile!

I-chocolate cake glaze

Ake sihlukumeze kancane iresiphi. Kuthatha isikhashana esiningi ukupheka, kodwa ukunambitheka kukaNkulunkulu komfula onjalo kuwufanele.

I-chocolate glaze ingalungiswa ngokufaka ubisi oluncibilikile. Ngakho-ke, ake siqale. Amagremu ayi-100 ebisi elikhishwe ngamagesi athulule epanini bese engeza kuwo i-spoonful of sugar table. I-tile of tshokolethi (impela imnyama) kumele iphulwe zibe izingcezu ezincane futhi yengezwe ubisi oluncibilikile. Okulandelayo, udinga kancane ukupheka ifomula uze uthole umthamo ofanayo. Yisuse emlilweni, engeza i-vanillin (i-pinch) ne-isipuni yebhotela. Sihlanganisa konke kahle.

Ngemuva kokuba ubukhulu behlile, ungaqala ukuhlobisa amaqebelengwane namaqebelengwane. Uma i-glaze inkulu kakhulu, engeza ubisi oluncane (ngempela ushisayo) bese upheka ingxube kuze kube sebushelelezi.

I-chocolate glaze nekhilimu

Lena iresiphi elula kakhulu. Uzodinga ukhilimu (150 ml) kanye nelekholethi emnyama (180 g). I-grate ye-chocolate kwi-grater enkulu noma ihluke zibe izingcezu ezincane, uthele ukhilimu. Konke kuncibilikisa umlilo kuze kuphele ngokuphelele. Ungakhohlwa ukwengeza ekugcineni ucezu oluncane lwebhotela. I-cream glaze isilungile!

I-white chocolate glaze

Futhi lokhu kulabo abapheka ikhekhe elenziwe ngokwenziwe ngesenzakalo esikhethekile kakhulu. I-white chocolate glaze izokwenza kube kuhle ngempela. Uzodinga: ushukela we-sugar (180 g), i-tile emhlophe ye-chocolate (200 g), ubisi - izipuni ezimbili zetafula.

Kudingekile ukuphula amathayili we tshokoleti zibe yizicucu bese uwabeka emanzini okugeza. Lona isitsha esinamaqabunga eshokoleji efakwa epanini ngamanzi abilayo. Thela ushukela esitsheni bese uthela ubisi olulodwa lwezipuni. Hlanganisa ingxube kuze kutholakale unamathisele obunzima, obunifomu. Susa ekushiseni, engeza i-spoonful ubisi, hlanganisa ingxube. Le glaze kufanele ithululelwe phezu kwekhekhe kuze kubanda.

I-white chocolate coating nge vanilla kanye ukhilimu

Izithako: 280 ml ukhilimu (kabili), ushukela ophezulu we-200 g (umhlophe), i-vanilla (extra drops).

Iqolethi elimhlophe kufanele licibilike esitsheni ekugezeni kwamanzi, kwesinye isitsha, ishaywa ukhilimu okhishwa nge-vanilla. Hlanganisa zombili izixuku ngokucophelela. Le glaze ingasetshenziswa ukuhlobisa imiqulu, amaqebelengwane nama-cookies.

I-chocolate glaze nesinamoni

Futhi ekugcineni, ake sibonise ukuthi ungahlukanisa kanjani iresiphi yama-classic yokwenza i- glaze.

Sidinga: izipuni ezimbili zamatafula obisi, 170 g we ushukela oluyimpuphu (ungayenza ku-grinder ikhofi eyenziwe ushukela), 20 g we-cocoa powder, ama-gram angu-25 webhotela, isinamoni (ingcosana).

Ibhotela kufanele ilinganiswe epanini, yengeze i-cocoa bese ipheka, ishukumisa, isigamu somzuzu. Susa i-pan emlilweni, engeza ubisi noshukela powder, uvuselele njalo. Engeza isinamoni futhi uphinde ufake i-pan emlilweni, ngokoqobo ngomzuzu. Ngenxa yalokho, i-glaze kufanele ibe yifane futhi ifane. Thela ikhekhe ngokushesha, kuze kube yilapho ubukhulu buhlile.

Iresiphi ye-glaze ingashintshwa ngokungeza izithako zakho ezizithandayo. Qhubeka futhi uzame, futhi amaqebelengwane akho okuzenzela azohlale engenakuvinjelwa.