Ukudla kanye iziphuzoZokupheka

Turkish Cuisine - eziphonsa ku magic of ukupheka

Asanda babamba izinhlanzi kanye amazing inyama kubhakwa-eyosiwe, ama-eggplant, ushizi, iminqumo, cottage shizi uju nokunye okuningi uyogcwalisa umhlaba wakho Culinary, uma uthinta umhlaba ashisayo futhi elungisiwe ngaphansi kwegama "cuisine Turkish".

Appetizers kanye salads magic Turkey

Uma ufuna hlela iphathi obubanjelwe isitayela Turkish ke unake wakho wokuqala zonke phezu Ungadla kanye amasaladi. Salad isitshalo seqanda eyosiwe, ethosiwe isanqante amabhola, isaladi ne ubhontshisi omhlophe , futhi ukwazi okwengeziwe ukujabulisa ukunambitheka gourmet nomndeni wakini wonke. Sikunikeza ukupheka isidlo "ezme".

Ukupheka labapheki Turkish ukuncoma ukuthatha utamatisi eziyisithupha, ikhukhamba, pepper amnandi obomvu, ithisipuni elilodwa amafutha omnqumo Mint omisiwe amabili kukhona spoon efanayo uviniga, isipuni okubabayo utamatisi unama uhlanganise usawoti nopelepele okubabayo (ezimnyama).

Ukwakha ezme, utamatisi kanye ukhukhamba kufanele ukuqeda le ikhasi pepper ukuhlanza kusukela imbewu kanye ngodonga. Khona-ke usike imifino cubes ezincane uhlanganise. Okulandelayo, engeza izinongo kanye uviniga, ivuse futhi sehla out ungene ipuleti. Umthamo ngomumo.

cuisine Turkish - isobho

chorbasy Ishkembe, chorbasy merdzhimbek, Yayla - konke lokhu igama eliwumlingo magic cuisine WaseTurkey. cuisine Turkish has anhlobonhlobo temusho, futhi imenyu yethu ukukhetha inkukhu isobho e-Turkish.

Lokho kuyasiza kithi? inkukhu nezibopho ababili value isilinganiso ezintathu utamatisi kanye ugarliki, ekhaya noodle isamba kwamakhulu amagremu, lemon, parsley ugongolo kanye nezinongo (pepper kanye nosawoti), nengxenye-litre amanzi nemifino uwoyela.

Ukupheka inkukhu isobho kanje: umucu abilisiwe imizuzu engamashumi amane bese uyisuse, aphole futhi ihlukaniswe yaba fibre. Umhluzi futhi ushiye kuphole. Utamatisi usebenzisa blender ukulungiselela amazambane okhamiwe wahlanganiswa, garlic kanye fake Chop.

Ngo-pan, kuphekwe ngqo ukupheka isobho, lamafutha awathele Fry garlic kuze sashintsha ke uthele utamatisi puree. Ingxube wafakwa phandle emlilweni ophansi imizuzu engaba yishumi. Ngokulandelayo, uthele umhluzi, ulethe ku-ngamathumba bese wengeza pasta. Uma kuba usulungile, engeza umucu ayilibalanga ehlukahlukene kanye nezinongo eziya ubilise imizuzu emibili. I isobho usulungile. Kodwa ukwakha isithombe yobuhle Turkish cuisine izipesheli ukuhlobisa it ulamula, uthathe tincetu nomzimba omncane, kanye parsley.

Ukuze ukwazi ukufaka isicelo hot?

The main izitsha Turkish bazongena esitelekeni ngokwehlukahlukana kwabo - inyama, inhlanzi, inyama yenkukhu fancifully kuhlangene imifino, izithelo, amajikijolo, uju. Zama ukwenza dolma of upelepele oluhlaza.

Ngakho, beze izaqathe Ukugunda, inkomishi irayisi, onion, emhlabathini yenkomo e isamba amagremu ezingamakhulu amathathu, amafutha yemifino, Mint fresh (kuzoba polpuchka ngokwanele), a sweet pepper esikhulu oluhlaza (izingcezu eziyisithupha) kanye nezinongo.

Okokuqala, yilungiselele lo ukugxusha. Ukuze wenze lokhu udinga ukucisha epanini imizuzu emihlanu anyanisi oqoshiwe isanqante ogayiwe. Khona-ke uwuthumele ukugxusha amkhiphe imizuzu emihlanu futhi. Esikhathini ingxube okuholela, ngaphandle kokukhipha ekushiseni, ukuthumela irayisi, engeza amanzi kancane bese upheka kuze ngomumo (kuzothatha elinye imizuzu eyishumi). Ngemva kwalokho, usawoti, engeza pepper, Mint, isiyaluyalu futhi kuphole kancane.

inqubo Pepper kanje: ukusika ngokucophelela off phezulu ukuze yakha uhlobo cap. Pepper ukususa imbewu kanye ngodonga. Khona-ke izinto naso.

Imbiza (futhi okungcono ngeketela encane) babeka thwi pepper, amboze "ofeleba", engeza amanzi phezulu maphakathi nemifino sikadali for isigamu sehora. Ngu ukusuthisa etafuleni nge ukushisa ngenxa yokushisa.

Sweet inothi yokugcina

cuisine Turkish, amasobho ehlinzekela udumo lwakhe, futhi idume kophudingi yayo. Nut nougat, i-baklava, salep raspberry zifane Oriental inganekwane. Kodwa eyodla yethu party siyofaka umqhele leli siko Culinary - ikhofi Turkish.

Sizodinga amathisipuni ezinhlanu ikhofi fake kutsho, ingcosana usawoti, ushukela ukunambitha kanye nengxenye ingilazi yamanzi.

Yenza ikhofi kufanele Cezve kuphela. Kufanele ukuxuba izithako ezomile bese wengeza amanzi abandayo. Emva kwalokho, wafaka isitsha kwi, umlilo eyethile ngokulambisa ebonakalayo. Linda Foam obukhulu, susa amabhodwe emlilweni, ulinde omunye - imizuzu emibili bese futhi gqoka umlilo. Ukusebenza ne-Turks ukuchitha kane. Ekupheleni ukususa ngokucophelela Foam, uthele ikhofi ku izinkomishi kanye phezulu amagwebu. ikhofi okunjalo cuisine Turkish Kunconywa ukukhonza kophudingi sweet kakhulu. Baklava futhi nougat abe umngane wakhe ekahle. kwakusihlwa yethu party ngomumo.

Khumbula ukuthi wonke cuisine Turkish kusekelwe yokuthi ukudla wakhonza, ngaphandle appetizers kanye salads, kushisa. Landela lo mthetho futhi sithokozise obathandayo ngeke umkhawulo. Bon appétit!

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