Ukudla kanye iziphuzoZokupheka

A ezihlukahlukene izitsha neklabishi iresiphi

Iklabishi - iwumkhiqizo hhayi kuphela esiphundu, kodwa futhi umthombo amavithamini nenzuzo, ukulandelela izakhi kanye namaminerali. Iklabishi kungenziwa kuphekwe ezihlukahlukene izitsha. Ngaphezu kwalokho, iklabishi - kungcono umthombo wangempela ntu dream of a sibalo ukwenzela ukungena okuncane kakhulu. Fresh iklabishi uphelele for salads, iklabishi kungaba ukungezwa isobho. Kuyinto esisemqoka ukupheka iklabishi. Futhi kuthiwani iklabishi? Phela, ithoswe yathamba iklabishi iresiphi uthela kusukela elula kulabo lapho ezihlukahlukene imikhiqizo zisetshenziswa.

Cabangela ezimbalwa ongakhetha kuzo izitsha ezinjalo ezifana neklabishi iresiphi:

  1. Iklabishi iresiphi iyona elula. Ngenxa yale njongo, izithako ezilandelayo kuyodingeka: 1 iklabishi, 1 onion, zemifino uwoyela, usawoti kanye pepper.

Fake uhlakaze iklabishi, anyanisi uthathe yizicucu amancane. Fry anyanisi in ezinkulu cast iron kuze brown golden. Engeza anyanisi kanye iklabishi zonke gazinga imizuzu embalwa, sibhebhezela njalo. Yehlisa ukushisa, ikhava bese ibila kuze isidlo okuphekwe ngokugcwele. Ngaphambi ukuvala umlilo, kumele Caputo pepper kanye nosawoti.

  1. Kube ithoswe yathamba iklabishi nge Sosikov iresiphi. Lokhu kuzodinga - 1 iklabishi, 2 izingcezu izaqathe kanye anyanisi, 2 wezipuni kalamula, 3 wezipuni utamatisi unama noma 3 utamatisi, 6 frankfurters Usayizi medium, 2 wezipuni zamafutha yemifino, pepper, amakhambi nosawoti - ukunambitha.

Qoba iklabishi shavings emihle, anyanisi oqotshiwe isigamu-izindandatho izaqathe grate. Ngo epanini ukuthosa emaceleni okusezingeni eliphezulu uthele amafutha yemifino, futhi ubeke iklabishi, izaqathe kanye anyanisi. Ngezinye ukushisa ngokulinganisela Fry isisindo emaminithini angu-5. Khona-ke ukunciphisa ukushisa kudingekile, engeza amanzi (lokungenani ihhafu yeli ingilazi) kanye ikhava. Ibila kudingeka cishe imizuzu engu-25-30. Fry ngokwehlukana namasoseji, uthathe tincetu. Iklabishi ngosawoti kanye pepper bese wengeza imifino ayi. Bese wengeza ukuxubana utamatisi noma utamatisi unama, amakhambi kalamula. Zonke isiyaluyalu futhi imizuzu kuze kuze iklabishi ngesisa.

  1. Kube ithoswe yathamba iklabishi nge inkukhu recipe. Ngenxa yale njongo - amafutha omnqumo noma amafutha yemifino, 1 ikhanda elincane iklabishi, inkukhu (mayelana 200 amagremu), 1-2 izingcezu anyanisi kanye izaqathe, usawoti kanye isinongo.

Sika inkukhu zibe yizicucu amancane gazinga e yemifino noma amafutha omnqumo. Lapho inkukhu isicishe ilungele, engeza ukuba pan anyanisi oqoshiwe futhi isanqante ogayiwe. Bese wengeza mass umphumela oqoshiwe iklabishi, usawoti kanye isinongo. Zonke ivuse futhi imizuzu on ukushisa low cishe imizuzu engu-30.

  1. Inkukhu sikadali nge inkukhu amabele. Izithako - inhloko elincane iklabishi, 500 amagremu inkukhu webele, amafutha yemifino, usawoti, pepper, onion futhi isanqante.

Sika iklabishi in emapheshana amancane inkukhu amabele ku izingcezu ezincane. Fry uwoyela webele yemifino epanini ukuthosa nokususa ku kuso. Oqoshiwe iklabishi, futhi, gazinga epanini kuze kuthambe. Futhi ukushukumisa ku epanini. Kuhlanganisa ebhodweni umlilo omncane. Fry anyanisi oqotshiwe futhi isanqante ogayiwe (ungakwazi ukwengeza utamatisi ukunambitha). Engeza anyanisi kanye izaqathe isoso. Lapho webele epanini bese iklabishi Sekukancane, udinga ukwengeza okuqukethwe pepper kanye nosawoti bese ukubeka imifino ethosiwe. Ngemva kwalokho basawaqamba amaminithi ambalwa ukuze ucime.

Ngokuvamile iklabishi iresiphi wehlukile kakhulu. Ungakwazi ukupheka iklabishi ngisho ne amakhowe, inyama ezihlukahlukene (hhayi nje inkukhu), ne pepper kanye nezinye izithako. Iklabishi - isidlo ukuthi ngokulinganayo kuhambisana kahle ukudla nsuku zonke, futhi kungenziwa wakhonza etafuleni edilini. Iklabishi ziyahlukahluka ukudla nsuku zonke. Ngenxa okuqukethwe eliphezulu amavithamini kule yemifino, kuyinto ephelele wonke umndeni.

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