Amakhowe Black. Salting abandayo kanye hot-

Septhemba - isikhathi ukuqoqa amakhowe. Bonke abalandeli kwalo mkhiqizo ezimangalisayo nge injabulo enkulu ukuya ehlathini ngoba naye ke futhi enze esitokisini ebusika. Enye yezindlela ethandwa kakhulu yokuvuna is salting. Cishe wonke amakhowe ungakwazi ukwengeza usawoti. manje Sizokwenza ukukhuluma isikhunta ezifana amakhowe inki ukuthi ngosawoti akunzima kakhulu noma ngoba labapheki ebona noma abathandi. Iyiphi into enhle le ndlela? Ngakho amakhowe kuvuna kamuva sikadali, gazinga, ukulungiselela ukuba isobho. Futhi lokhu impela amakhowe okwaziyo okuhle abamnyama, ngosawoti okuyinto ingenye yezindlela ezingcono kakhulu ukulondoloza zonke izimfanelo ewusizo kwalo mkhiqizo okumnandi. Kodwa zonke imithetho yokuphepha kufanele kulandelwe, ngoba akekho kungaba mushroom ezinhle, amahlaya nabo zimbi.

Salting amakhowe black Cold

Amakhowe kungenziwa anosawoti ngezindlela ezimbili: ashisayo nabandayo. Cabanga samuntu kuqala. Amakhowe kudingeka ukulungiselela: ngokuphelele uxubha ngamanzi agobhozayo, wonke umuntu ngokuphelele ahlanzekile kusuka ukungcola, susa izingxenye ezilimele. Okulandelayo, kufanele ofakwe ukuqeda ubuthi nentukuthelo edabukisayo. Ngenxa yalesi ukhunta ukusakaza endishini enkulu futhi CAPS phansi ngamanzi abandayo. Kuleli zinga, sebezofunda 3 izinsuku, futhi amanzi kufanele zishintshwe njalo.

Njengoba umthetho, ngokuba pickling ubisi amakhowe esetshenziswa imiphongolo sokhuni, kodwa zingekho nhlobo. Ngakho-ke, ungase futhi usebenzise amabhange ezivamile. Kubalulekile ukwazi Stow kahle bese upheka amakhowe black ngosawoti amakhowe livela lokhu ukubala: amakhilogramu amakhowe ngayinye ukuthatha usawoti '40 Ezansi isitsha ukulungele wathela ungqimba kasawoti, wafaka amahlamvu ambalwa currant, horseradish, cherry, a clove ambalwa garlic kanye umoba yonke fennel. Eminyakeni zasemazweni aliveza amakhowe, qiniseka phansi izigqoko. Ngemva ungqimba wokuqala kwaleso esibekiwe, esinguJesu afafaze eziningana polka amachashazi ka emnyama, i-bay leaf wabeka ufafaze ingcosana kasawoti. Ngokulandelayo, uqhubekele ungqimba yesibili aliveza amakhowe. Emva kokuphothula yonke izingqimba, ukumboza onke amaqabunga cherry kanye currant.

Manje, kumele wonke okuqukethwe embozwe ngesivalo noma ipuleti bese ucindezela wezimpahla. Sithumela amakhowe emiphongolweni for salting. Umkhiqizo ilungele ngenyanga.

Anosawoti amakhowe black, iresiphi yesibili

Ngokuba ukulungiswa ashisayo-isikhunta kudinga isikhathi kakhulu kancane. Kuphela ukusetshenziswa ukushisa leresiphi uma kukhona isidingo ngokushesha ukucubungula inqwaba isikhunta ngesikhathi esifushane, futhi akukho ithuba cwilisa izinto zokusetshenziswa. Ukuqeda i ukufutheka abuhlungu, amakhowe kudingeka ubilise (imizuzu lengu-20). Ngemva kwalokho amakhowe agezwa e semali amanzi ahlanzekile, ukuvumela sokukhipha. Ngemva zonke izinyathelo owandulelayo ebeka amakhowe Usululungele pickling ithangi, usawoti prisypaya (isikhunta asetshenziswa amakhilogramu kasawoti 50 g ngalinye). Top engeza clove ambalwa garlic, izingcezu oqoshiwe we onion, ambalwa amahlumela ngesikele sokuthena of dill, horseradish impande, uvale lid wafaka konke ngaphansi umthwalo. izinsuku ezingu-7 wachitha emakhazeni, amakhowe alungele ukusetshenziswa.

Izame, nakanjani like amakhowe black (salting eyodwa yezindlela ezilandelayo).