Kulula: ukupheka zucchini okuthosiwe

zucchini ethosiwe nge garlic ukupheka elula kakhulu, mhlawumbe kakhulu elula, ngoba ukuze uthole isidlo esihlwabusayo, kuba kuphela kudingekile ukuba anyanisi ezimbalwa, amafutha okupheka kanye garlic. With zokupheka ezifana inqubo Ungasingatha ngisho imfundamakhwela. Lapha into ebaluleke kakhulu - Ungeqisi kubo phezu plate, kungenjalo Podgora imifino ubudala futhi omile, kodwa abasha nje liphuke kuso.

Kuyaphawuleka ukuthi izithelo ubudala, ukususa ikhasi bese ususe imbewu (uma yemifino endala kakhulu futhi unakho yini okwanele imbewu kanzima), kodwa zucchini abasha kungenziwa kuphekwe izikhumba zazo, futhi kudingekile, ngoba ngeke inyama liphele uma kunesidingo.

Into eyodwa ngaphezulu - wukuthi lokhu dish akufanele kwesokunxele ngoba usuku olulandelayo, zucchini ethosiwe ukuthambisa jikisa uhlobo iphalishi, kangangokuba akusekho ungasafuni nabo. Kungcono ukwenza ngesikhathi esisodwa, futhi ungakwazi ukuthenga imifino, uma kunesidingo, futhi ukupheka futhi.

Ngakho, zucchini ethosiwe nge garlic kungenziwa wakhonza inyama, nje udle njengendlela dish ehlukile nge sauce (imayonnaise noma ukhilimu omuncu), futhi kungenziwa okunikelwe okusanhlamvu abilisiwe. Kunoma ikuphi, kuvela esihlwabusayo kakhulu futhi unempilo.

Ukupheka ethosiwe zucchini Ungadliwa

Uma ungakaze oqeqeshwe njengomvocavoci lokhu dish, qala nge inani elincane, ezifana endaweni yokucima ukoma. Nasi uhlu izithako: eyodwa imifino abasha, inkomishi ikota kafulawa, amafutha okupheka, usawoti kanye dill, garlic zubochkov 5.

Zucchini kudingeka geza ususe ikhasi (uma yemifino ubudala), khona-ke kumelwe uthathe tincetu kungekho mkhulu noma ingaba isentimitha nje. Beka konke endishini inkathi ngosawoti, qiniseka uhlanganise i ngosawoti iyunifomu. Shiya imifino isikhashana endishini, ukugqamisa ingilazi kancane ketshezi, ngakho amafutha buzoba buncane "ihlumela" lapho ukuthosa.

Thela ufulawa ube isitsha futhi sidilike umbuthano ngamunye ngaphambi ngokubeka epanini evuthayo ngamafutha. Fry kuze brown golden. Uma ungenaso isiqiniseko sokuthi imifino bancane nje azigwaze ngommese noma ekuphambukeni. Uma i-squash uthambile emaceleni (eduze ikhasi njalo mkhulu), khona-ke ungathola - imifino okugazingiwe. On ipuleti ukubeka ezinye izindwangu ukhululekile futhi walala ngomumo zucchini ethosiwe kuso - inqubo efanayo kuzosusa uwoyela ngokweqile.

Manje udinga ukusula we garlic ikhasi sinyathele kahle, ungeqa ngokusebenzisa cindezela noma deda on a grater emihle. Ingxube wafakwa exutshwe ukhilimu omuncu noma imayonnaise. Manje khonzani zucchini nge garlic sauce.

Nansi enye iresiphi okungavamile, kodwa, nokho, kulula ukulungiselela zucchini.

Ukuze silungiselele, thatha 3-4 yemifino, ingcosana usawoti, amagremu 100 impuphu kweqembu dill. Ungakhohlwa namafutha ukuthosa, kanye garlic, usadinga a utamatisi ezimbalwa ezivuthiwe. izitsha UKwenza iZinto ngeNdlela eNgakajayeleki izokwengeza ukugxusha, kuyothiwa shizi imayonnaise kusetshenzwe.

Ngenxa yalesi isidlo Kunconywa ukuthatha zucchini ezivuthiwe kakade, badinga ikhasi kanye imbewu. Ucezu ukushuba ezingadluli isentimitha gazinga kule iresiphi odlule.

Ushizi kudingeka grate, enezele futhi oqoshiwe noma idlule garlic cindezela, dill oqoshiwe kanye imayonnaise, uhlanganise kahle. Utamatisi kufanele wageza futhi uthathe izindandatho.

Lapho zucchini ngeke kuyayiqeda kancane kwi napkin, kumelwe kugqoke ipuleti kanje: umbuthano utamatisi kanye zucchini phezu mbuthano. Phakathi ufake ukugcwaliswa kancane bese ucindezela phansi kancane ngesipuni, ukwenza okufanayo nezinye imifino eyosiwe. Indishi eqeda lihlotshiswe amahlamvu parsley futhi wakhonza njengephayona iholide, futhi etafuleni kwansuku zonke.

isidlo enjalo kungcono ukudla ngesikhathi esisodwa, njengoba ijusi utamatisi kuthanda ngokushesha kakhulu, okuzokwenza ukuthambisa zucchini.