Amalekhi. Ukupheka kwezitsha ezingavamile kusuka emifino evamile

Kumele ngithi eminyakeni embalwa edlule, i-leek yayingathokozi ukuthandwa phakathi kwamaRussia. Ulwazi lohlelo lokulungiselela kwalo lwalukwazi ukuziqhenya kuphela ukuthi abapheki abaqeqeshiwe nabalimi bezilori abanamalimi. Namuhla, umnakekeli uhloniphe ngokugcwele zonke izinzuzo zalo mifino - futhi isivakashi sezilwandle sithatha indawo efanele ematafuleni ethu.
Namuhla, akuzona nje abesifazane abancanyana abathandekayo abathandwayo ngama-leeks. Ukupheka kwama-pie, ukudla okushisayo, isobho kanye nama-saladi nale mifino kungatholakala ngobuningi obukhulu. Futhi lokhu akumangalisi, ngoba kuyasiza kakhulu enhliziyweni.
Noma kunjalo, asiyikudumisa i-leek. Ukupheka ngokulungiselela kwalo kuzokwenza kube ngcono kithi.

Abachwepheshe bomlando bathi i-leek yaziwa kumaRoma asendulo namaGreki. Ngaleso sikhathi wayekhona emenyu efomini elenziwe nge-marinated futhi ebilisiwe. Futhi badla kanjani amahlaya namuhla? Ngenxa yokunambitheka kwayo okunomsoco kanye nephunga elimnandi le-anyanisi, le mifino ibeka ngokuphumelelayo i- anyanisi evamile ekuphekeni okuningi. Ihambisana kahle nenyama, inhlanzi, imifino ehlanzekile noma edotiwe, amakhowe kanye noshizi.

Amalekhi. Ukupheka ngokushesha
Le ndawo yokukhanya ephethe ukunambitheka okune-piquant isiqiniseko sokujabulisa wonke umuzi, futhi umsikazi wesifazane akayithathi isikhathi esiningi.
I-Leek ebhaka ebhodini le-cheese ilungiselelwe kanje.
Izitshalo zami, sinquma umbala ohlaza okwesibhakabhaka kanye nengxenye ephansi ye-ampu. Ingxenye esele inqunywa zibe izingxenye eziningana. Kwaphela imizuzwana embalwa, gcoba imifino ngamanzi abilayo bese uyibeka esikhunjeni, ngaphambili ugcotshwe ngamafutha omquba. Fafaza phezulu ne-Parmesan, noma yimaphi amakhambi omisiwe noma amasha. Bhaka kuhhavini kuze kube nsundu yegolide. Usawoti kanye nepelepele le dish akufanele neze, ngoba anyanisi kakade unomdla obukhali, kanti i-Parmesan iyinsawoti. Khonza ngesitsha sokudla ukuze udobe noma inyama noma njengesidlo esishisayo esizimele.

Enye iresiphi esheshayo nesiphundu "I-leek eqoshiwe ku-tomato sauce."
Ukuze ulungise le dishi uzodinga iziqu ezintathu zama-leeks, inkukhu enqunyiwe noma yenkomo - 300 amagremu, izaqathe eziphakathi - 1 pc, utamatisi unamathisele - 3 tbsp. Amapuni, imifino yama-dill - isisodwa esisodwa, amafutha omnqumo amancane, ijusi lehafu lemon.
I-carrots grate kanye gazinga kanye nenyama enobisi. Leek yami, yula ithawula bese uhlukanisa umbala omhlophe. Siyilisa ngamaminithi angu-2-3, siyiphumule, sinqume izingxenye eziningana futhi uhlukanise ngokucophelela izendlalelo. Kumele sibe nama-tubyli e-ani angenalutho, esiwagcwalisa ngenyama ehlongoziwe. Ngemuva kwalokho, sigcoba isitsha sokubhaka bese sibeka izilimo eziyizigaxa ngaphakathi kwenyama enobisi.
Manje ulungiselele isobho lokubhaka. Ngenxa yalokhu, unamathisela utamatisi ugcwele ingilazi yemifino yemifino. Etafuleni likawoyela othosiwe ngamafutha omfucumfucu ngenqama yefulawa kanye nesikhumba esincane esithulule utamatisi, ngaphandle kokumisa. Engeza ukunambitheka kwejusi isigamu selamula, usawoti noshukela omncane. Uma uthanda izitsha eziningi ezivundiwe, sincoma ukusebenzisa pepper omnyama nomhlophe. Ingxube igcinwa ngomlilo kuze kube yilapho ikhula, emva kwalokho siphuza amanzi amathoyizi bese sibeka isitsha kuhhavini imizuzu engu-7-8. Etafuleni esiyisebenzisayo, efafazwe ngedayili eqoshiwe.

Amalekhi. Amaphikishi for kwasekuseni okuhle
Mhlawumbe, isidlo esithandwa kakhulu ekuseni sisamaqanda othosiwe noma i-omelette. Akukho okumangazayo - okuhlwabusayo, okwanelisayo futhi okusheshayo. Yini enye edingekayo ukuze uthole isidlo sasekuseni esiphundu?
Njengoba umlingisi oyinhloko we-essay yethu encane ye-Culinary namuhla i-leek, izindlela zokupheka nazo zizonikezwa kuye.
I-omelet ene-leek kanye ne-peas eluhlaza iphenduka ibe yiphunga elimnandi futhi elithobekile. Ukulungiselela kwalo kuzodinga amaqanda (ekubalweni kwezicucu ezimbili ngokukhonza), ubisi, ufulawa omncane, ingcosana ye-soda, usawoti, ama-leeks ucezu olu-1, ama- peas amasha aluhlaza - angaphezu kuka-100 amagremu nebhotela. Okokuqala, nquma i-anyanisi ibe ngamasongo amancane bese uwuthambisa nge-peas. Khona-ke silungiselela ingxube yobisi, amaqanda kanye nofulawa nge-add soda. Gcwalisa imifino bese upheka ngaphansi kwesembozo.

Namuhla sinikeze ingxenye encane yamaphuzu okupheka ama-leeks ngokushelelayo nangokushesha. Sikholelwa ukuthi abathandi bokuhlolwa koculinary bayokwamukela lezi zemifino ewusizo ngokwabo futhi basebenzise izindlela zabo zokupheka.