Izaqathe ezibabayo nezomuncu eKorea ebusika: ukulungiswa kwesinyathelo ngesinyathelo

Amaqathi aseKorea ebusika, iresiphi okuzobhekwa njengento encane, ivela kakhulu ebukhali futhi ephunga kakhulu. Okungenalutho kungagcinwa esiqandisini noma emgodini wezinyanga ezingu-4-7.

Amaqathi aseKorea ebusika: iresiphi yokudla okumnandi

Izithako ezidingekayo:

• Izaqathe ezinkulu ezintsha - 1 kg;
• I-garlic entsha enkulu - amazinyo angu-6-9 (ekuqondeni komuntu siqu);
• Chili pepper - ½ ama-pcs.

Nge-marinade:

• Amanzi ashisayo abilayo - 500ml;
• Amafutha yemifino ehlanza - 1 ingilazi;
• Ishukela leSand - izinkezo eziyisithupha ezinkulu;
• I-cookery encane yokupheka - izinkezo ezine ezinkulu;
• Ikamelo lokudlela lokuviniga eli-9% - 3 izinkezo ezinkulu.

Ukukhetha kahle izaqathe

Amaqathi aseKorea ebusika, iresiphi ehlanganisa ubuncane bemikhiqizo, kuvela ikakhulukazi okumnandi, uma usebenzisa imifino enomsoco namanzi okulukhuni ukulungiselela lokulungiselela. Ngemuva kwalokho, kusukela komkhiqizo osezingeni eliphansi, omdala futhi othobekile kuyoba nzima kakhulu ukwenza lokhu kudla, njengoba ngaphambi kokusungula ingxenye eyinhloko idinga ukucubungulwa ngokucophelela.

Ukulungiselela imifino yokukhethwa

Ukuze wenze izaqathe eKorea ebusika, kufanele nakanjani uthole i-grater ekhethekile. Lokhu kungenxa yokuthi imifino kufanele ifakwe ngendlela efana nesithombo esincane neside. Izaqathe zidinga ukugezwa kahle, zihlanjululwe kancane, bese zigajwe ku-grater "yaseKorea". Okulandelayo, udinga ukuhlanza ama-chives uphinde ubaqede ube yi-gruel.

Ukuze ulungise ukudla okubusika kusuka ezinqoleni, thatha izimbiza ezimbalwa ezingu 500- noma 750-gram bese uzibeka ngensimbi nesembozo sensimbi. Khona-ke esitsheni esihlukile udinga ukuxuba isanqante esongwe ngegalikhi bese uwachoboza ngezandla zakho. Emva kwalokhu, lo msebenzi ozosebenza kufanele ubekwe kakhulu emitini, engaphansi lapho kunconywa khona ukuthi ubeke epulazini elincane elibomvu pepper (isilili).

Ukulungiswa kwe-marinade

Uma uhambelana nazo zonke izidingo zokudala ukudla okunamandla, uzothola isanqante saseKorea esimnandi nesomnandi. I-recipe ebusika yamabhantshisi anjalo kudinga ukusetshenziswa okuphoqelekile kwe-marinade enomsindo. Ukuze ulungiselele, kudingekile ukuba ubilise amanzi ajwayelekile, uwuthulule ngamathini ngemifino bese ume imizuzu engu-10. Khona-ke i-brine ngaphandle kwe-izaqathe kufanele ifakwe futhi epanini, bese ibhotela ngamafutha omifino, ushukela, usawoti, ulethe ngamathumba, ususe ekushiseni bese wengeza uviniga ka- 9% wetafula. Ngokweqile okunjalo, i-marinade kufanele ichithelelwe futhi emathini, bese ihlanganiswa ngokushesha ngama-lids (inzalo). Ngemuva kwalokhu, izitsha ezine-workpiece kufanele ziphenduke phansi futhi zishiywe ukupholisa okuqhubekayo.

Indlela yokukhonza etafuleni ngendlela efanele

Amaqathi aseKorea ebusika, iresiphi exoxwa ngenhla, izosetshenziswa ngokugcwele ngemva kwezinsuku ezingu-30-40. Ngalesi sikhathi imifino ehlanzekile izogcwala kahle nge-marinade enomsindo, iyoba yigazi, ilukhuni, iyinambuzane futhi iyinambitha kakhulu. Wasebenzisa izingodo ezinjalo zasebusika etafuleni njengendlela yokumisa eyedwa noma ezengeziwe kwezinye izitsha zasempumalanga, lapho kudingeke khona ubukhali obukhethekile.