Amalungiselelo ebusika: beet pickled ebusika ngaphandle inzalo

Zokuyithambisa ingenye ezichumayo ekhaya ukuwafaka. Kanjalo uyakulondoloza main izenzo uviniga, elikwaziyo ukucindezela ukubukeka nezilwanyana ezincane. Ngakho-ke iqinisekisa ukuphepha imikhiqizo. Lapho ekulondolozeni uviniga afakwe marinade noma emgqonyeni ngokwayo ne okulungiselelwe imifino, izinongo. Ngaphezu kwalokho, ukuthululwa wanezela ushukela, ithebula usawoti, futhi seasonings ahlukahlukene, okuyinto uhlu amelwe iresiphi ngamunye. Izinongo adlulisele ukunambitheka ethize ukunambitheka, futhi amafutha abo abamelwe kubalulekile ukwenza njenge uyalondoloza. Namuhla sibheka-ke, indlela ukulungiselela zicwiliswe beet ebusika ngaphandle inzalo. Okokuqala, belungiselela ukulondolozwa ukudla ugeze, ehlanzekile cut, abilisiwe noma enososo fresh noma ibekwe ku izimbiza ezigcwele futhi camera ngosawoti kanye nezinongo. Nokho, inkulumo mayelana nalokhu kabanzi.

beet pickled

Izithako: beet, i-bay leaf peppercorns. Ukuze marinade: elilodwa lamanzi ukuthatha eziyikhulu amagremu ushukela, eziyikhulu amagremu kasawoti, eziyikhulu amagremu of uviniga.

Ukulungiselela. Ngaphambi beet pickled ebusika, kubalulekile ukuba geza ngamathumba. Khona-ke is bahlanza futhi uvalwe efakwa izimbiza, ukusika izithelo ezinkulu zibe yizicucu, engeza iqabunga bay, pepper, clove, ukunambitha. Amabhange ne ukugeza futhi uthele phezu amanzi abilayo.

ukupheka marinade

Amanzi, imenze ngamathumba, uthele amabhange futhi ushiye imizuzu eyishumi, esehlanganise nabo nge zamabhodlela. Khona-ke ngikhandlekile usawoti wanezela kulolu ketshezi, uviniga noshukela, siqhamukile ethumbeni. Nalapha futhi, uthele beetroot kanye roll nesembozo. Tara ziphenywe sibheke phansi futhi uhlole ukuvuza. Umkhiqizo osuphelile awunankinga yokwenze isobho borscht.

Beet, zifakwe emanzini anosawoti ngaphandle inzalo

Ngokusho lokhu iresiphi, u-beetroot kungenziwa usongwa ebusika, futhi ingagcinwa ngaphansi kapron zamabhodlela. Imifino kungcono esithathwa umbala umfaniswano, ngaphandle izindandatho emhlophe phezu cut.

Izithako: beetroot sinye. Ukuze marinade: omunye ingilazi yamanzi, amagremu amahlanu uviniga, isipuni esigcwele ushukela, usawoti, isigamu spoon kanye uphizi ambalwa omnyama allspice, clove ezintathu, iqabunga bay.

Ukulungiselela. Ngaphambi ayovulelwa beet pickled ebusika ngaphandle inzalo, kubalulekile ukuba ukupheka imifino impande. Phakathi naleso sikhathi, wenze marinade. Ngenxa yale njongo zonke izithako ezidingekayo axutshwa futhi abilisiwe imizuzu embalwa, ngemva kwalokho ingxube ukuthi selehlile.

Imifino ukugeza sibe yimichilo noma cubes, zibekwe phezu i-okulungiselelwe ebhange, okuyinto ke engeza isipuni uviniga. Okulandelayo wathela chilled beetroot marinade futhi imiqulu.

A iresiphi elula for ukuwafaka beet

Izithako: izimpande ezincane. Marinade: elilodwa lamanzi, anamanci mahlanu amagremu kasawoti.

Ukulungiselela. beet pickled ebusika kwenziwa kanje. Izimbiza oyinyumba wafaka lisikiwe izingcezu imifino kanye uthele le marinade hot. Tara ke ziphenywe sibheke phansi futhi selehlile.

Beet ebusika: iresiphi zakudala

Izithako: izimpande ayegcwele umbala umfaniswano. Marinade: omunye ingilazi yamanzi, amagremu ezingamakhulu amabili uviniga, omunye spoon ushukela, usawoti ngesipuni nengxenye, ezine ipea emnyama, izicabha ezimbili bay, usinamoni polpalochki.

Ukulungiselela. Ngokusho lokhu iresiphi beet pickled ebusika ngaphandle inzalo iphekwe ngokushesha futhi kalula. Kuze kube yimanje, imifino bahlanza futhi abilisiwe, selehlile, bahlanza futhi uthathe cubes. Umkhiqizo lufakwa esitsheni. Badlule ukulungiswa marinade. Ukuze wenze lokhu, zonke izithako ezidingekayo imenze ngamathumba futhi uthele ingxube beet. Khona it is embozwe ngesivalo washiya amahora nambili. Ukudlula kwesikhathi kuyoba ofanele ukudla beet zicwiliswe ebusika. Ngokuphelele kungenzeka ukulungiselela, kodwa kudingeka sithathe izimpande usayizi encane. Isitolo izimbiza, amboze nge zamabhodlela epulasitiki endaweni epholile.

Quick iresiphi pickled beet

Izithako: ezimbili khilogremu beetroot. Ukuze marinade: isigamu inkomishi uviniga, isipuni esigcwele ushukela, eyodwa isipuni sikasawoti, ezintathu clove omisiwe.

Ukulungiselela. Beet abilisiwe, ukugeza ahlukaniswe ngokuzikhethela kwayo. Imifino ayilungiselele kusengaphambili ibekwe izimbiza kuhlanzekile futhi uthele marinade ashisayo hermetically uphawu. Isitsha zihambisana ithawula bese ushiye ifomu enjalo inqobo nje uma umkhiqizo selupholile phansi ngokuphelele. Ready beet pickled ebusika ngaphandle inzalo ingasetshenziswa njengendlela isaladi ehlukile. Ukuze lokhu ingezwe ku-anyanisi oluhlaza oqoshiwe, amakhambi, amafutha zemifino. Futhi, isidlo ingasetshenziswa ukulungiselela salads, u-beetroot, isobho kanye nokunye.

ekugcineni

Ngakho, ukulungiselela ukulondolozwa ebusika imifino akunzima kakhulu. beet pickled silula, into esemqoka - ukukhetha impande lesifanele. Bafanele encane, ayegcwele umbala umfaniswano, ngaphandle imibuthano emhlophe phezu cut. Ukunamathela olinganise ekulungiseleleni marinade, ungathola umkhiqizo okumnandi nokunomsoco abantu abaningi basebenzisa njengoba isidlo ezimele, futhi ukulungiselela izitsha ezahlukene.