Iklabishi ithoswe yathamba nge inyama

Angazi ngawe, kodwa mina iyisitshulu iklabishi nge inyama bathandile kusukela ebuntwaneni. Njengoba cishe bonke abantwana, inyama mina "inhlonipho" unamandla kakhulu, ngoba sidla akusiyo kaningi, futhi ngendlela efanele protushennaya iklabishi wenziwa Hlobisa emangalisayo. Lokhu iresiphi for iklabishi ne inyama, ngiyaqiniseka, ngeke ushiye abafundi nandaba, futhi Uyonquma ukuzama okulenza lifike.

I khuza you are on ukudla, wena ngidlula. Sikuphathele nje iresiphi izitsha ezivela iklabishi ne inyama, sizokwenza ukupheka ngayo ingulube noma izimbambo. Uma ufuna into kancane amafutha, niyakuba asondele iklabishi iresiphi amanzi nge inyama ebomvu.

Ukuthola inyama Imi ku cubes nohlangothi lokuzibona 3-4 cm, futhi lapho siqeda version amaphiko, amaphiko uhlukanise ngababili. Lapho bonke zokukhwabanisa isiqedile ne inyama, usawoti ke, pepper, uthele sauce soy, ukugxambukela bese ulinda promarinuetsya. Ngivame ulinde amaminithi 25 kuya ku-30.

Manje ungakwazi uthele pan (okungcono in a cauldron) uwoyela ukufudumeza uthele isidlo Inyama eshisayo. Cover cauldron ngesivalo Fry inyama kuze kube yilesi sikhathi, kuze kuba brown yegolide. Lapho inyama ifinyelele isimo oyifunayo, ukuya imifino. Sika onion isigamu-amasongo, (uma umndeni unezingane, ungakwazi ukusika libe lincane), deda on a indawo grater izaqathe, bazigcwalisa konke cauldron inyama. Umlilo kulesigaba kungaba uthulisiwe futhi ushiye okuqukethwe sikadali cauldron.

Kuze inyama nemifino ngomlilo, ungenza iklabishi. Thina sinqume fake batheleka imbiza ezivamile. Iklabishi Ungagcwalisa lonke umthamo etholakalayo akuyona inkinga, ngoba kakhulu abiliswe inqubo ukupheka. Into esemqoka okufanele uyikhumbule njalo ushukumisa okuqukethwe cauldron, umlilo, ugcine kancane.

Lapho sikadali iklabishi cishe isigamu sehora, usawoti yayo, (pepper, uma uthanda okubabayo) kanye inkathi noshukela utamatisi unama. Lo msebenzi zokugcina futhi manje uhlala kuphela wokukucima kuze kube sekupheleni, kuze iklabishi yakho nge inyama usulungile. Lokhu bangase badinge isikhathi esengeziwe, cishe isigamu sehora, kuncike freshness ezihlukahlukene iklabishi, okuyinto uthenge. Uma iklabishi ebusika, ngesikhathi kungase kudinge kancane xaxa, uma ubudala - kancane kancane.

Ngenxa yalesi iresiphi epanini 3-litre noma ngeketela isidingo: iklabishi, inyama - 400 g, 1 isanqante, 1 onion, isigamu inkomishi amafutha yemifino, utamatisi unama, soy sauce, isigamu spoon ushukela, pepper kanye nosawoti - ukunambitha.

Futhi kulabo nje iyisitshulu iklabishi nge inyama kakade fed up nalo, ngiyakwazi ukunikeza iresiphi yesibili - iklabishi ilayisi futhi, yebo, inyama. Noma kunalokho, ngokuzithoba okuhambisana nengulube inyama.

Thatha 1 iklabishi amancane, 400 amagremu of inyama nengulube, isanqante, onion, (noma i-pair yama ugarliki), ½ inkomishi wageza irayisi, usawoti, parsley, pepper.

Shinkuem iklabishi fake, fake, gazinga nengulube kwamaminithi ambalwa phezu emlilweni ophansi, + ngakho-ke kuyinto "sokudonsa" kancane, kodwa waqala reddening. Esikhathini esifanayo Skillet ukuwa elele Morkvy kanye anyanisi (garlic), usawoti, isiyaluyalu.

Manje sekuyisikhathi sokuba benze irayisi kanye iklabishi. Okokuqala, phansi imbiza uthele iklabishi, batheleka isidlo ingilazi yamanzi (amanzi angaba usawoti) ku iklabishi "B" isethwe ku Fig. Kuyinto efiselekayo ukuthi sibalo asisho uthinte amanzi. Futhi thina ukumboza yonke le inyama phansi epanini. A Wreath kuyoba wonke parsley, okuyinto thina uzobeka le design. Akubalulekile ukuba usike, umane beka kuba.

Manje thina buyasibekela izinto ukupheka ngaphezulu uvalwe bese ushiye imizuzu amahora ambalwa. Ihora lokuqala kokukhipha ikhava akuvunyelwe nhlobo, nakuba yesibili akuyona efiselekayo. Ngasekupheleni isheke, kungakhathaliseki ukuntuleka kwamanzi, uma umlilo sasinamandla kakhulu, kungase kungabi ngokwanele, khona-ke ube phezulu kancane kuze kube iklabishi asisho anamathele. Manje, futhi, uvalwe uvale lid, futhi ningathinti isidlo kuze kuphekwe ngokugcwele. Hlola ulungele noma cha, yindlela elula irayisi uma irayisi yayithambile, ngakho konke kungaba zisuswe. Ungakhohlwa ngaphambi kokukhonza, ukususa parsley uhlanganise izingqimba ndawonye. Kunikezwe iklabishi ithoswe yathamba ne inyama nelayisi nakanjani, ephelele ukhilimu omuncu - umane ukunambitheka ongenakulibaleka.