Iresiphi yezinkukhu zenkukhu: amathiphu okupheka

Iresiphi yezinkukhu zenkukhu ingenye yezinto ezilula. Izitsha ezivela kulesi sithako zihanjiswa cishe kuzo zonke izindawo zokudlela zomhlaba futhi zithandwa kakhulu kwabesifazane abavamile. Ngokuvamile izinkukhu zezinkukhu zigxotshiwe , iresiphi ehilela ukusebenzisa amakhowe noma ezinye izingxenye. Kodwa-ke, kungcono ukubafake efomeni labo langempela, usebenzisa ama-sauces ahlukene nokugqoka. Ngakho isitsha siyoba ngumuntu ohlakaniphile futhi sizobonakala kahle. Kulesi simo, i- soy sauce ehlanganiswe kahle nenkukhu futhi ikunikeza umbala kanye nombala.

Izithako

Ukuze ulungiselele kuyadingeka:

- izinkukhu zenkukhu - ama-6 ama-pcs.;

- isobho soysi - 200 ml;

- uju - 2 tbsp. L.;

- usawoti;

- Igatsha le-rosemary;

- Pepper omnyama.

Umsebenzi wokulungiselela

Okokuqala, udinga ukucubungula kahle inyama. Noma iyiphi iresiphi yezinkukhu zezinkukhu idinga ukuyiphatha emlilweni ovulekile. Lokhu kwenziwa ukuze ulondoloze inyoni emasimini wezinpaphe futhi phansi. Ngemuva kwalokho, inyama ihlanjululwe kahle futhi yomiswe ngamathawula wephepha. Uma ungawasebenzisi, le nqubo izothatha isikhathi eside kakhulu, nakuba ingeke idinge izindleko ezengeziwe.

Okulandelayo, udinga ukukhiqiza kahle i-marinade. Ngokujwayelekile iresiphi yezinkukhu zezinkukhu kuhilela ukusetshenziswa kwezidakamizwa ezihlukahlukene, kodwa kulokhu kusetshenziswa usawoti kuphela, osikhukhumeza inyama, futhi uphepper wanezela ngemuva kwesigamu sehora. Yile ndlela inyoni izokhamba ngayo, futhi inhlanganisela enjalo iyoba yanele.

Ukupheka

Kulesi sigaba, kufanele uqale ulungise i-gravy. Ukuze wenze lokhu, sebenzisa i-soy sauce, eyongezwa uju ne-rosemary. Khona-ke ingxube etholakalayo ithululelwa ku-cauldron futhi isakaze inyama kuyo. Kule fomu kufanele kulungiswe ngesembozo esivaliwe emlilweni omncane. Ngesikhathi esifanayo, kungashukunyiswa ngezikhathi ezithile, ukuze inyoni ibe nombala onombala omnyama. Le iresiphi yezinkukhu zenkukhu ikhombisa ukuthi isidlo sizolungiswa cishe ihora, kodwa lesi sikhathi sinemibandela.

Yondla

Etafuleni le dish ingakhonzwa ngezindlela eziningana. Okokuqala kwalezi zenzelwe ukuhlanganisa le nyoni ngesitsha sehlangothini selayisi abilisiwe noma amazambane ahlambulukile. Kulesi simo, isoso esisele ku-cauldron ingasetshenziswa njengesiphuzi. Izinkukhu ezinkuni ezithosiwe , iresiphi ekhombisa ukuthi indlela yokulungiselela, ingadliwa njengesidlo esihlukile. Ukwenza lokhu, baphonswa ku-cauldron futhi bafafazwe ngemifino eqoshiwe. Kuleli fomu, bahlelwe epulangwe elikhulu futhi bakhonza etafuleni.

I-Sauce

Le recipe yezinkukhu zezinkukhu ikuvumela ukuba uhlanganise ngokuphumelelayo ne-sauce ekhethekile. Ukwenza, sebenzisa imayonnaise evamile, eyengezwa i-curry kanye nenani elincane lejusi lika-ananas.

Kodwa-ke, abanye abapheki bakhetha ukusebenzisa isisindo esihlukile. Yenziwe ngekhukhamba enogcoziwe enosawoti. Ixubene nezingxenye ezilinganayo zama-mayonnaise ne-ketchup. Ukwengeza i-piquancy ekhethekile, ungangezela i-pepper encane. Kodwa-ke, ukusebenzisa ama-gravy nama-saucesi ngalesi sidlo kungakhethwa.