Isaladi nge-honey agarics

Amakhowe ama-honey amakhowe amnandi kakhulu adla ehlathini. Kuzo zilungiselela izitsha ezihluke kakhulu - isobho, ama-saladi, amapayipi ... Okuhlwabusayo kakhulu isaladi ngamakhowe okufakwe emanzini amakhowe, ayenziwa ngamakhowe akheniwe.
Sizodinga iqoqo lemikhiqizo elandelayo: imbiza ye- fudge, i- anyanisi, ama-gramu angu-200 we-sausage (abilisiwe), amaqanda amathathu, imayonnaise.

Sithatha ama-mushroom avela ku-canon bese siwageza, bese uwabeka esitsheni sesaladi. Amaqanda aqoshiwe, isobho kanye anyanisi banqunywa ngamacube bese befaka amakhowe. Fafaza nge-pepper, engeza kanye nenkathi nganoma yimiphi imayonnaise enhle. Manje isaladi yethu isilungile. Ihlala nje ukuxuba kahle ngaphambi kokukhonza, futhi usakaze emaflethini.

Ungenza enye, kodwa futhi isaladi esiphundu ngamakhowe anamanzi. Lokhu kokudla isiRussia kungaba yansuku zonke, njengokungeza eklasini eliyinhloko, nokugubha - njengendlela yokudla okunamandla. Izimfanelo zokunambitheka zalokhu, okunamandla kakhulu, isaladi zihle kakhulu futhi azidli ukudla. Gcina lokhu engqondweni uma uyipheka.

Sithatha amagremu angama-300 emfucumfucu oqoshiwe, izingcezu ezingu-10-12 zamakhukhamba oqoshiwe, amazambane amathathu, anyanisi anyanisi, uviniga omncane kanye nemayonnaise, kanye nomhlobiso - u-anyanisi oluhlaza.

Lesi sidlo sikulungele ngale ndlela: sinquma ukhukhamba kanye namazambane abilisiwe zibe cubes, u-anyanisi, uhlutshiwe ngamasongo-uhhafu, uphuphuthelwe kuviniga. Ngaphambi kokuba uyibeke esaladini, u-anyanisi kufanele uhlanjululwe.
Uma amakhowe enkulu - uwasika zibe yizicucu. Zonke izithako zixubene, engeza imayonnaise futhi uhlobise isaladi nge anyanisi oluhlaza.

Ama-saladi anamakhowe ahlale enhle, futhi enenhliziyo enhle, ngoba aqukethe amaprotheni amaningi. Amanye ama-saladi alungiselelwe ngokukhethekile ithebula lokugubha.
Sinikeza ukulungisa isaladi yokugubha ngamakhowe anamanzi, futhi ibizwa ngokuthi "i-mushroom Glade". Ngivame ukukupheka emaceleni. Udinga ukubilisa futhi usike ifayela filet. Noma kunjalo, i-fillet nayo ingase ifakwe. Lona ungqimba wokuqala. Kwabe sekufika ungqimba lwezambatho zamazambane abilisiwe, ungqimba lwe-fudge eqoshiwe. Ingqimba yokugcina yiqanda. Zonke izendlalelo zigcwala imayonnaise, futhi kusukela phezulu sizogcwalisa "i-glade" nge ushizi ogayiwe. Ufafaze ama-herbs amancane aqoshiwe (ukubona ushizi) futhi uhlobisa ngamakhowe, ubeke amakhowe ngamabhontshisi phezulu.

Futhi ungaxuba zonke izithako, ngaphandle kwamafutha, hlanganisa, engeza imayonnaise, futhi usuvele uvele phezulu ukuze ubuyekeze "i-glade" - ufafaza kakhulu ngamakhambi bese utshala amakhowe wonke.

Ngiyayithanda kakhulu isaladi elinezambatho ezinamakhowe ashisayo. Unalo ukunambitheka okungavamile, futhi ubizwa ngokuthi "Obzhorka". Vula amakhowe okufakwe emanzini anosawoti bese ugeza. Sinquma izithako ezilandelayo ngamabhodlela: i-chicken fucking fillet, ukhukhamba, umlimi omuncu, izaqathe bese uzifaka ezitsheni esitsheni sesaladi - amakhowe, izibopho, izaqathe, umlimi omuncu, ukhukhamba futhi hhayi ngokugcoba imayonnaise, bese uphinda isikhathi esisodwa. Isaladi ibukeka kahle esitsheni se-salad ephezulu yesilayidi, ngoba "ayihlanganisi" phezulu. Uma engekho isaladi efanelekayo, ungabeka zonke izithako emigqeni noma emikhakha esitsheni esikhulu, bese kuthi, ngezikhathi zezivakashi, xuba.

Isitsha esilandelayo okudingayo nje ukuzama isaladi enenkukhu kanye noju lwe-agarics. Bilisa i-fillet yenkukhu. Amakhowe angathathwa eyomile. Ngaphambi kokudinga badinga ubisi noma ukhilimu omuncu, bese udosa u-anyanisi nama-izaqathe. Ama-anyanisi othosiwe okokuqala kanye ne-izaqathe bese ufaka amakhowe kubo. Fry imizuzu engu-10, bese upholile. E-grater ephakathi, gubha amaqanda amathathu bese uxuba zonke izithako, engeza ummbila osemathinini (uthele umklamo ovela embizeni) uphinde ugqoke nge imayonnaise.

Futhi nansi esinye isaladi esilula esenziwe ngokwamakhowe amakhowe. Pheka ubhontshisi, gazinga amakhowe kanye anyanisi epanini. Ukupheka ubilisiwe amaqanda amaningana uphinde ugaye ku-grater ophakathi. Sigcwalisa imayonnaise enamafutha aphansi noma amafutha wemifino ephezulu. Uma kunesidingo, usawoti kanye nopelepele.
Ngithemba ukuthi ama saladi ami azokufanisa nawe.