Ukuhlobisa kwetafula lezinhlanzi: i-sazan ibhaka kuhhavini

Cishe bonke ochwepheshe bezocucuza baye bawazisa isikhathi eside kakhulu izici zokunambitheka kule nhlanzi. I-Sazan ingumkhiqizo omuhle wokudla, njengoba okuqukethwe kwekhalori kuphansi, izitsha ezivela kule nhlanzi zihle kulabo abazila ukudla. Inhlanzi ingabiliswa, ifakwe e-spit noma i-grill, ne-carp, ibhakwe kuhhavini, izogcina zonke izakhiwo eziwusizo.

Izakhiwo eziwusizo

I-carp eningi enamafutha amaningi namafutha amaningi, ama-carbohydrate, amaprotheni, amavithamini nama-trace elements, njenge-chlorine, i-molybdenum, i-magnesium, i-calcium, i-potassium, i-phosphorus nezinye eziningi. Ukunambitheka kwenyama yale nhlanzi kuyinto encane kakhulu, enhle futhi egcwele ngokugcwele.

Ukucubungula kweCarp ngaphambi kokupheka

Ukupheka, thatha isidumbu esikhulu, ngoba inhlanzi encane iqukethe amathambo amaningi. Uma ucubungula i-sazan, ikakhulu lapho upheka, kungcono ukusebenzisa izinhlanzi ezintsha noma eziphilayo. I-carp ehlile ngokushesha ilahlekelwa yizici zayo zokunambitheka.

Inqubo yokucubungula i-carp ilula.

Okokuqala udinga ukuhlanza izinhlanzi kusuka esikalini. Bese ugawula esiswini bese ususa zonke izinsipho. Amagill kumele asuswe ukuze enze umhluzi obala. Hlanganisa amaqanda nobisi bese ubeka eceleni. Ukwenza ukukhishwa kwezinhlanzi akufanele kubonakalise i-gallbladder, ngoba i-bacon bile inomunyu, futhi uma igeleza, ingaphazamisa inyama ngokushesha. Susa izinhlanzi ezinamanzi bese usebenzisa ukupheka.

Ukusebenzisa i-carp zasendle ekuphekeni

Khumbula ukuthi uma ukhetha izinhlanzi zokudoba, ngeke nje wenze ukudla kwakho kuhlukene, kodwa futhi kuzozuza kakhulu impilo yakho. Ngisho noma usebenzisa i-carp ye-minced, uzothola ama-chops amahle kakhulu noma ama-cutlets. Izinhlobo ezihlukahlukene zokupheka ukulungiselela i-sazan kuhhavini. Inyama emva kwalokhu kulungiselelwa iyoba nemifino enomsoco futhi enhle kakhulu.

Okulandelayo, uzofunda ukuthi upheka kanjani i-carp kuhhavini. Ingabe ufuna i-sazan kuhhavini? I-iresiphi yalesi sidlo ilula futhi ihlale ikhona yonke indawo. Isithako se-dish kuphela siyashintsha, okuyinto othanda ukuyobhaka inhlanzi. Kodwa siyaneluleka ukuba ulungiselele i- sazan, ubhakwe kuhhavini, ngale ndlela, njengoba kuzochazwa ngezansi.

Ngakho, efakwe isaladi yemifino sazan, ebhaka kuhhavini.

Ngokuphambene nayo yonke imigodi yokudoba izinhlanzi, kulokhu asiyidli i-carp yami. Vele usula ngethenda yelineni noma yephepha. Okulandelayo, siyihlambulula ngaphandle nangaphakathi, sisusa izilinganiso nezibilini. Ngemuva kwalokho, emva kokungeza inhlanzi encane ngaphandle nangaphakathi, siyigcoba ngemayonnaise bese siyishiya etafuleni.

Ngenkathi inhlanzi igcwele imayonnaise, kufanele uqale ukwenza isaladi. Lokhu kuzodinga u-anyanisi (ama-3-4 ama-pcs.), Okulingana nesisindo sepelepele yaseBulgaria. Futhi uzodinga utamatisi, amabili anele. Kusukela kulezi zithako, lungisa isaladi nge-imayonnaise evamile yokugqoka. Kumele kuqashelwe ukuthi izinongo (usawoti, pepper, njll) kudingeka zengezwe ngaphezu kwalokho ovame ukusebenzisa ama saladi.

Uma ungakhohlwa, umgomo wethu yi-sazan, ubhaka kuhhavini, hhayi isaladi yemifino. Ngakho-ke, sibuyela ku-carp, esilindele etafuleni. Sithatha isaladi lethu eliphekiwe futhi sithatha isisu sezinhlanzi ngalokhu kuxuba imifino nezinongo. Izinhlanzi zingadliwa kusukela emuva nangesisu, akukhathazi ngempela. Kodwa-ke, uma unqunywa ngemuva, bese uhlamba kanye nokuqukethwe kwesaladi akudingeki ukuba kukhonjiswe.

Uma ungevila kakhulu, khona-ke ungenza okunye kokuthinta kokuqeda. Udinga nje ukwenza izimbalwa ezimbalwa ngentambo ebanzi ukuxhuma izingxenye zangemuva noma isisu se-carp. Okulandelayo, faka zonke izinhlanzi ebhokisini lokubhaka, bese ubhake cishe ihora. Uma usebenza nomkhiqizo omkhulu, kungcono ukulinda kuze kube yilapho ulungele cishe ihora nengxenye.

Uma une-carp enesisindo esingaphezu kuka-5 kg etafuleni, khona-ke inyoni ingase ingahambisani kuhhavini. Khona-ke ungakwazi nje ukunciphisa umsila bese uwubeka eduze nenhlanzi ebhodini lokubhaka. Phambi kokugcoba i-pan ngewoyela yemifino, noma i-lather ngaphambi kokuqhuma.

Kusukela kulesi sihloko, singaphetha ngokuthi i-sazan, ebhaka kuhhavini, egcwele isaladi yemifino ilungiswe ngokushesha. Le nhlanzi izothanda wonke amalungu omndeni wakho, ngisho nezingane ezincane. Bon appetit.