I-elk enhle futhi ewusizo ku-multivark

Izitsha ezivela e-elk zazihlala ziqala kuqala ematafuleni emikhosi abahlonishwayo abacebile. Le nyama ibhekwa njengeyodwa ewusizo kakhulu futhi enomsoco. Sekuyisikhathi eside kuphekwe ku-skewer, kubhakwa ngamalahle, kuhhavini. Namuhla, iningi labantu lizama ukudla kahle. Uma i-elk ku-multivark ilungisiwe, kusho ukuthi isidlo ngeke sibe kuphela esihlwabusayo, kodwa futhi siwusizo.

Sipheka i-roast e-moose ngezizathu zobukhosi

Ngokwale recipe, inyama yayilungiselwe abahlonishwayo abacebile. Kungenzeka ukuthi unikeze iresiphi elinjalo emkhosini. Sizodinga:

• I-elk inyama ingaba ngu-2 kg;
• I-anyanisi enkulu;
• Usawoti (ukunambitha);
• Noma yimaphi amafutha emifino - cishe i-100 ml.

Ukuze uthole marinade okudingeka uthathe:

• Cishe amagremu angu-150 etafuleni ahlanjululwa ngamanzi (1: 1);
• Half ilamula elikhulu;
• I-isipuni se-cognac;
• I-anyanisi enkulu;
• A izaqathi ezincane medium;
• I-isipuni se-pepper rose;
• Ama-peas of pepper sweet;
• I isipuni samajikijolo omjunipha.

Indlela yokupheka i-roast e-elk ku-multivark

Abaningi abakwazi ukupheka i-elk ku-multivark. Eqinisweni, kulula kakhulu. Ukulungiselela nge-marinade kuqala. Ukuze wenze lokhu, uthele emgodini weviniga, uhlanjululwe ngamanzi (okufanelekile futhi okumbiwa ngamaminerali). Bese ucindezela ijusi kusuka kulamula bese wengeza i-cognac. Faka i-seasonings bese uhlanganisa konke. Geza imifino, ikhasi futhi uthathe imibuthano. U-Elk ugeze futhi uthathe izingcezu ezincane. Ngokuba inyama ibeke imifino futhi uthele wonke marinade. Vala nge-napkin bese ushiya usuku.

Uma inyama ingaphuthelwa, i-brine kufanele igwetshwe. Hlunga isibani, ugeze, usike ngamagesi, ubeke emafutheni epanini lokuthosa. Epanini lensiza yamafutha e-multivark. Beka inyama nama-anyanisi. I-Elk ku-multivark izolungiswa imizuzu engamashumi amane. Ukupheka khetha uhlelo "Ukucima". Uma isikhathi siphumela, shiya inyama eminye imizuzu engu-15 epanini. Khona-ke ungakwazi ukubeka phezu kwamacwecwe.

Kulesi sidlo, ungengeza ama-saladi yemifino, imifino ebilisiwe, i-pasta, ilayisi elibilisiwe noma u-buckwheat. Kodwa ama-gourmets wangempela ancoma ukuthi akhonze okunjalo nge-ubhontshisi ngamabhontshisi. Kungenziwa ekheniwe noma ebilisiwe. Kulabo abalandela lesi sibalo, ubilisiwe ubhontshisi obumnyama obumnandi bazoba yisinqumo esihle. Kufanele ihlelwe futhi ihliswe emanzini abilayo anelisiwe. Ukupheka kudinga imizuzu engu-15-20 bese uphonsa ku-colander.

Elk namazambane

Kuhlukile ukulungiselela inyama enjalo, njenge- elk, zokupheka. Ku-multivark, ungenza lokhu ngezinye izindlela. ERussia, inyama ephekwe njalo namazambane. U-Elk namazambane, okuphekwe ku-multivarquet , ngeke nje kube okumnandi, okunomsoco kodwa okuwusizo. Ngoba ukudla okuvela kuleli pan kuhlale kunamavithamini amaningi. Abantu abaningi banesithakazelo sokupheka i-elk ku-multivark namazambane? Indlela elula ikhumbuza iresiphi kagogo wokupheka inyama ku- kettle kuhhavini. Umehluko kuphela ukuthi i-elk yethu ku-multivark izolungiswa. Sidinga:

• Ingxenye yekhilogram ye-elk;
• Inhloko enkulu ye-anyanisi;
• Izaqathe eziphakathi;
• Half kilogram yamazambane;
• Peas peas;
• I-Laurel yobukhulu obuphakathi;
• Usawoti kanye nemifino.

Ukupheka ngokupheka kwe-elk kumphemezo kagogo

Sika inyama ibe yizicucu ezincane. Khona-ke kumelwe sibaduduza ngokucophelela kuzo zonke izinhlangothi. Faka epanini lokuthosa emafutheni abilayo futhi kancane kancane gazinga kuzo zonke izinhlangothi. Imifino ihlanzekile futhi igeze. Amazambane anqunywa ama-cubes, izaqathe - ama-straws, no-anyanisi - ama-cubes. Ngomlilo ophuziwe nge-bhotela, ubeke u-anyanisi bese uvumela kancane ukuhlala, bese ufaka izaqathe futhi ufune kancane. Epanini elivela multivarka libeka inyama, futhi phezu kwemifino. Engeza amanzi abilayo, futhi mhlawumbe umhluzi wemifino ukuze amazambane enomzimba ahlanganiswe ngokuphelele. Engeza zonke izinongo, ukhethe uhlelo nesikhathi. I-elk yethu ku-multivark izolungiswa imizuzu engamashumi amane kumodi yokucima. Uma isikhathi sokupheka sesiphelile, shiya okugcobayo eminye imizuzu engu-15. Futhi ngalesi sikhathi ungakwazi ukulungisa isaladi iklabishi encane nge izaqathe, okuyinto kuyoba ukuhlanganisa emangalisayo dish yethu. Iklabishi eqoshiwe futhi echotshoziwe kancane. Geza izaqathe, ikhasi kanye ne grate ku-grater enkulu. Konke kufakwa esitsheni, engeza usawoti, pepper ukunambitha. Engeza ushukela omncane, kancane kancane i-apula cider uviniga, noma yikuphi amafutha yemifino nokuxuba.

Emaminithini angu-15 u-elk namazambane asakazeka emaceleni. Engeza ukhilimu omuncu bese ufafaza imifino eqoshiwe. Eceleni kweplate ufake iladidi iklabishi entsha. Isidlo sesilungile. Bon appetit!