Ukulungiselela ukhilimu we-mastic yekhekhe

Ukulungiselela ukhilimu we-mastic ukugcoba ikhekhe leholide kuhlotshaniswa nezinkinga ezihlukahlukene. Emva kwakho konke, kufanele kube nezimfanelo ezithile zokugunyazwa - ukungabi, ukungagcini, nokuhlala isikhathi eside. Futhi phakathi kwezinto zokhilimu ngaphansi kwe-mastic, kubalulekile ukuchaza ukuhambisana okuhle namabala ezinhlobonhlobo ezihlukahlukene. Ungakhohlwa mayelana nokunambitheka - lokhu kuyisici esibalulekile.

I-ayisikhilimu yamafutha we- mastic. Iresiphi yeProtheni

Lolu hlobo lwekhilimu luyakulungele kakhulu ikhekhe lakho. Kusuka kuwo, ungenza futhi ama-roses - ngemuva kokuqhwaza angahlobisa umkhiqizo wakho. I-cream for mastic cake , sizokwenza izithako ezimbili kuphela eziyisisekelo - kusuka amaprotheni kusuka amaqanda ayisishiyagalombili futhi kusuka izibuko ezintathu ushukela. Amafutha wanezelwa kamuva. Futhi, isisindo singasetshenziswa kancane usawoti ukuze sishaye kangcono. Sishisa amaprotheni noshukela kuqala emanti okugeza. Ukugqugquzela kuzokusiza uqede ushukela ngokushesha. Cool, ususe umlilo. Qhubeka uvuselela. Manje, ngemva kokuthi umthamo usuhlile phansi, yihlasele ezinqabeni ezinkulu. Lokhu kungenziwa nge-whisk noma i-mixer. Thatha ama-600 g wekhwalithi yekhwalithi elimnandi lokugcoba ekamelweni elimnandi futhi uhlaziye ngokwehlukana kusuka kumxube we-protein-ushukela. Ngokuba isipuni esisodwa engeza amafutha ahlanjululwe ku-squirrels, ngaphandle kokuyeka ukusebenza nomxube. Ngemuva kokuthi konke kuxutshwe, udinga ukuxubanisa ubukhulu obumphumela okwesikhashana uze uqede. Kusukela isikhathi esanele esichitha ekubetheni, ikhwalithi yekhilimu ngaphansi kwe-mastic ixhomeke ngqo. Manje gcoba amaqebelengwane noma wenze ubucwebe. Ukuze ukhilimu ulale phansi, uyisebenzise ngombhobho obanzi kunazo zonke we-syringe culinary. Qinisekisa ukuthi ihlelwe ngokucophelela yonke indawo. Ngomthamo ocacisiwe webhotela namaqanda, okuncane okungaphezu kwekhilogremu yekhilimu ye-mastic kuyotholakala.

Ezinye izinketho ezimbili

Inhlanganisela yebhotela kanye nobisi oluncibilikisiwe yi-ayisikhilimu eyaziwayo kusukela ezikhathini zaseSoviet zokugcoba amabhisikidi nokulungiselela amaqebelengwane ahlukahlukene. Lezi zithako kufanele zithathwe ngamanani alinganayo futhi zihlwithwe. Lapha, ngokungafani nezincomo zeresiphi yangaphambilini, kubalulekile ukuthi ungadluli. Ukushaya kumele kumiswe ngokushesha ngemuva kokuba amafutha aqede. Ubisi olukhishwa ngamanzi kufanele kuqala lulethwe ekamelweni lokushisa. Lokhu ukhilimu kunomusa omuhle webhotela. Ngakho-ke, uma ungayithandi, engeza isigamu se-tile ye- chocolate enomuncu, e- pre-melted and chilled. Uma sikhuluma nge chocolate, kudingeka sikhulume ngo-ganache. Kuhle ukulinganisa ikhekhe lomhlobiso olandelayo, ulungiselele ukumboza nge-mastic. Ukuze ushokoledi omnyama omuncu, udinga ukuthatha inani elilinganayo lokhilimu. Ngokuba ubisi - kancane kancane, nangomhlophe - isigamu usayizi. Udinga ukubilisa ukhilimu ekugezeni kwamanzi, ubeke amathayili oqoshiwe kuwo, uwaxube futhi uwashaye nge-mixer. Manje le nhlanganisela kufanele isetshenziswe ubusuku esiqandisini ngaphambi kokuyisebenzisa ngenhloso ehlosiwe.