Indlela yokwenza ikhekhe "Medovik" nge-custard?

I-Medovik ene- custard ihlala ilula futhi ilula. Kodwa ukuze ulungiselele i-dessert enjalo, kufanele unike isikhathi esiningi sokubhaka isisekelo. Ngempela, ukwakha ikhekhe eliphakeme, kudingeka wenze amaqebelengwane angama-10-13 amancane.

I- honeycomb elula futhi elula : iresiphi nge-custard

Imikhiqizo ebalulekile yesisekelo:

• Ubisi lwamaphesenti angu-4 fresh - 2 izinkezo ezinkulu ezigcwele;
• Ufulawa wokhula - izibuko ezingu-2-3 ezigcwele;
• Ukudla kwe-soda (ungacimi) - ½ i-dessert spoon;
• Ishukela leSand - iglasi eligcwele eli-1;
• I-Butter freshy creamy - 55 g;
• I-Honey fresh Floral - 3 izinkezo ezinkulu ezigcwele;
• Isilinganiso sezinkukhu se-egg - 1 pc.

Ukuhlambalaza amaqebelengwane

Ukwenza uju nge-custard kuphenduke okumnandi futhi kuncibilike ngokweqile emlonyeni, kufanele kulungiswe ngokuqondile ngokwemithi. Ngakho-ke, kubalulekile ukuphuza 1 inkukhu iqanda zibe isitsha sensimbi, uthele ushukela, engeza uju oluhle, ubisi kanye baking soda. Zonke izithako kufanele zixutshwe, bese zifakwa emanzini okugeza futhi zigcinwe kuze kube yilapho umkhiqizo omkhulu uhlakazeka ngokuphelele. Ngemuva kwaloko, ubisi olusha olungu-4% nebhotela kufanele lengezwe ebuningi. Khona-ke isisekelo kufanele sisuswe epulatifeni, ihlile kancane futhi ithulule kuyo ufulawa wekolweni. Ngenxa yokuxuba, kufanele uhlabe inhlama, esivela kude nezintende zezandla.

Inqubo yokupheka amaqebelengwane kuhhavini

Ngaphambi kokwenza i-honeycomb ne-custard, kufanele ubheke amaqebelengwane angu-10-13 kuhhavini. Ukuze wenze lokhu, inhlama elungiselelwe inconywa ukuba ihlukaniswe izingxenye, okunye okumele kuhanjiswe kuyo kumbuthano omncane. Okulandelayo, udinga ukuthatha isakhiwo esizungezile bese ubeka phezu kwendawo ungqimba olungiselelwe. Kulokhu, izitsha akufanele zigcotshwe ngamafutha (nje ufafaze nofulawa). Bhaka zonke ikhekhe akufanele kube ngaphansi kwemizuzu engu-15-19.

Izithako ezidingekayo zokhilimu:

• Ufulawa wokhula - izinkezo ezintathu ezinkulu;
• I-milk 4% fresh - 1 inkomishi;
• Ibhotela elisha elimnandi - 55 g;
• Ishukela leSand - iglasi eligcwele eli-1;
• Amaqanda amazinga ezinkukhu - ama-2 ama-pcs.

Inqubo yokulungiselela ukhilimu

Ukwenza i-dessert yalesi sidonsi, udinga ukushaya umxube nge 2 amaqanda aphakathi, uthele ushukela, ufulawa wekolweni uthele ubisi olusha. Ngemuva kwalokho, ubukhulu kumele bubekwe emlilweni bese upheka kuze kube mkhulu. Okulandelayo, ukhilimu kufanele ususwe kusuka epulatifeni, faka ibhotela kuwo uphinde uphinde uphinde usebenzise i-mixer.

Ukwakhiwa kwe-dessert

I-honey sauce ne-custard yenziwa ngale ndlela elandelayo: kubalulekile ukubeka ikhekhe lokuqala kwikhekhe, isakaze kakhulu ngobunandi obukhulu, ibeke isisekelo sesibili, isebenzise ingxube nokunye kuze kufike ikhekhe eliphakeme. Ubuso bawo kufanele futhi bathulwe ngekhilimu, bese ufafaza imvuthuluka eyenziwe kusuka emaphethelweni okusika (ungasebenzisa nama cookies agcwele).

Indlela yokukhonza etafuleni ngendlela efanele

Ngemuva kokwakheka kwekhekhe "Medovik" ne-custard kumele ifakwe esiqandisini amahora angu-4-6. Ngalesi sikhathi, amaqebelengwane ayokwamukela ubisi obumnandi, abe mncane futhi abe nesisa. Khonza le dessert etafuleni ngetiye elishisayo noma ikhofi.