Pheka okumnandi jelly inkukhu

Aspic noma jelly - kuyinto bendabuko kanye, omunye angase athi ngisho cult isidlo Russian cuisine. Cishe wonke umkhaya ukuba iholidi isiqiniseko ukwenza jelly. Kodwa kungani le isidlo ubhekwa njengesilwane esisengcupheni iholidi? Phela, njengoba umthetho, ngokuba ekuwulungiseleleni isetshenziswa hhayi imikhiqizo eqolo? Iningi cishe, lesi simo ihlobene isikhathi inqubo ukupheka kanye nesidingo disassembly okwalandela kwemikhiqizo inyama. Ngakho-ke, abaningi sebeqala ukulungiselela aspic cishe ngezinga ezimbonini, bathi, akusho okukhulelwa amahora amaningi ukupheka oyedwa jelly emathileyi ngomumo.

Eqinisweni, lena akuyona ngempela efanele. Bilisa jelly kungaba futhi izingxenyana ezincane, ngoba lesi sinqumo zizonciphisa isikhathi uqaqe inyama. Futhi kuyodingeka ukupheka isikhathi eside - akusiyo impikiswano. Ngemva kokulungiselela jelly akudingi ukuba khona kwakho njalo ekhishini. Wajwayela yokushisa, benza abakuthandayo, futhi inyama ngaphandle kwakho iqhaza kuphekwe ngokuphelele.

Futhi uma kukhona isifiso ukunciphisa isikhathi ukupheka Brawn, ungenza kanjalo by Ukukhetha efanele imikhiqizo inyama. Kuyini jelly kuphekwe? Njengoba umthetho, ngokuba lokhu dish usebenzisa yenkomo noma yengulube umlenze, yenkomo imisila noma amakhanda. Kafushane, isidingo sokulungiselela imikhiqizo jelly lapho eziningi uqwanga, noma isobho nje akazange ukuzumeka ngaphandle kwalokho gelatin. Nokho, ingxenye idatha isidumbu adinga ukupheka eside, ukugcina inyama phezu komlilo zaba amahora nelesithupha.

Kodwa kusukela ngo-sifunani ongakhetha ukusheshisa ukulungiswa izitsha thina inkukhu jellied. Lokhu jelly akugcini nje ulungiselela isheshe, kodwa iphinde ihlukanise ngokwayo nge yayo izimfanelo ukunambitheka, ngaphandle-ke lingaphansi okunamafutha.

Ukulungisa aspic inkukhu, akufanele ukuthenga nezibopho. Ukuze umhluzi wethu lukhuni ngaphandle gelatin kudingeka ingxenye eshibhe isidumbu - amaphiko, nasentanyeni, emhlane. Ungakwazi ukupheka inkukhu jellied kulokuphelele inyoni, kodwa isifuba inyama emhlophe kumele sihlukaniswe ukuze ukuyisebenzisela ukupheka nezinye izitsha. Iqiniso lokuthi abilisiwe ezimhlophe inkukhu webele etholakala ngokwanele owomile, uwafake jelly hhayi zinkulu.

Ngakho, indlela ukupheka jelly Inkukhu? Thatha mayelana ezimbili khilogremu inkukhu (imilenze, izintamo, amaphiko, imihlane). Futhi, sidinga imifino - ambalwa izaqathe, elilodwa noma amabili anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ambalwa clove sikagalikhi. Spice thatha leaf bay (3-4 izicucu) kanye nedlanzana uphizi allspice.

imikhiqizo inyama yami nemifino ehlanzekile uthathe nezixhobo ezinkulu. Ngakho, isibani isilinganiso kufanele unciphe ngesigamu, futhi izaqathe - ezingxenyeni ezimbili noma ezintathu. Songa inyama nemifino epanini, sigcwale amanzi, ukuze imikhiqizo ube wentiwe kancane wakufaka bonke ngomlilo.

Indlela amathumba - ususe Foam. Bit engeza ezinye usawoti kanye ukubeka peppercorns futhi bay leaf. Nciphisa ukushisa ukuze umhluzi kancane "pobulkival" kuphela futhi ushiye inyama ukupheka amahora amabili nesigamu.

Uma udinga kusheshiswe umsebenzi, ungakwazi jellied inkukhu kuphekwe in a cooker ingcindezi. Khona-ke phezu ukupheka kuthatha isigamu kuphela ngehora.

Nquma ukuthi inyama kungaba ukubonakala kwakhe. Uma hryaschiki Iphiko noma umlenze baba soft kakhulu - ngomumo.

Inyama kungenziwa kwesokunxele liphole umhluzi, kodwa uma kufanele ukupheka jelly ngokushesha, kungcono ukubamba inyama nemifino ngesipuni slotted bese ulahla nabo colander (Yiqiniso, musa uthele umhluzi bese bebeka).

Uma inyama uye selehlile ukuze ngeke ashise izandla zakho, kumele kucedvwe. Le nqubo, ukuze zehlukanise phakathi inyama okumsulwa kusukela isikhumba, amathambo bese uqwanga. Uqaqe inyama ukubola ku emathileyi noma amafomu Brawn. Ukuze-ke engeza nesweli oqoshiwe. izaqathe Of abilisiwe, okwakubekelwa kuphekwe inyama kungenziwa usike imihlobiso - izimbali noma izinkanyezi. Kodwa zonke ezinye izihlahla Baye bamane ziyalahlwa.

Manje kufanele kube nzima umhluzi futhi qiniseka ukuyizama phezu usawoti. Uma ukungabaza lokho Inkukhu yakho aspic siyadabuka ukwenza isivivinyo esilula. Uthele spoonfuls ambalwa umhluzi ku Saucer futhi ulithumele efrijini. Uma uthola jelly "Pancake" emizuzwini eyishumi nanhlanu onayo Saucer ke ungakwazi uthele ngokuphepha umhluzi phezu ugqoko. Uma umhluzi isidlo uhlala ketshezi, kubalulekile ukuze ungeze gelatin. Nokho, uma usebenzisa "kwesokudla" inkukhu (ie, amaphiko, intamo kanye nemilenze), umhluzi ngokuvamile eba yiqhwa ngaphandle kwezinkinga.

Emathileyi of aspic ukulungele ukuthumela in the esiqandisini, bese uthele a esiphundu inkukhu jelly etafuleni nge lwesinaphi, horseradish noma adzhika. Ujabulele ukudla kwakho.