Amazambane abondiwe: ifloshadi futhi ulisebenzise ukulungiselela

Kunoma yimuphi umkhaya njalo ukulungiselela izitsha ezivela amazambane. Futhi puree kungashiwo ngokuphepha ngokuthi i samuntu ozithandayo. Ngokuvamile Omuny izindlela zokudala ukuze inqubo ukupheka yabo. Futhi kulabo abafuna ukuthola yangempela, yonke imithetho amazambane ecubuziwe - ifloshadi ukusiza. Akumangalisi lokhu isidlo nge enkulisa futhi enkantini izikhathi kuba ISIFISO esingenakuphikiswa.

Recipe kanye imephu

Flow Ishadi of ukudla "ecubuziwe amazambane" - akuyona into efanayo ekwakhiweni yayo. Lesi sakamuva kuyinto okubaliwe nje imikhiqizo kufakwe ngezithako zawo, imihlahlandlela ukulungiswa - futhi konke lokhu ingagcinwa kunoma yiluphi uhlobo, ngombhalo isandla esibhaliwe ifayela electronic.

Ukungaphathwa kunjalo ngemephu zobuchwepheshe. Kuyinto le dokhumenti eliqinisekiswe yi-abantu ababhekene ukudla, futhi olawula zonke izigaba, ubuqili kanye ezicashile ukudala izitsha ezifanele. akanakuba "zinambithe" futhi "amehlo", bonke ngokuqinile ulandele iziyalezo ezikuyo.

Futhi akusiwona embi ngakho - emizi ekhetha muva nje ukusebenzisa indlela enjalo yokuhlaziya isimo, ngisho nalapho eselungisile evamile okhamiwe wahlanganiswa amazambane: umzila ikuvumela ukuthola ngezikhathi qualitative isidlo ayethanda. Kepha bonke amabhizinisi kuba iIgama - engengcwele ngokuqinile bathobele imithetho.

amazambane abondiwe: umzila

Omunye ingxenye kuyadingeka ukuthatha 165 amagremu nezilimo eziyizigaxa; ngemva ukuhlanzwa kwabo Kuyophumela ethubeni 120-130 amagremu "inetha". Zikasawoti kulesi samba kuyadingeka, 2 amagremu of yemifino, ibhotela unsalted - ucezu 10 amagremu, futhi okuqukethwe amafutha isilinganiso ubisi pasteurized (2.5%) - 24.

Potato bahlanza ngokuvumelana nemithetho eyasungulwa amazinga afanele, uthathe cubes futhi zifakwe emanzini ecacisiwe anosawoti inani usawoti. Ready nezilimo eziyizigaxa bahlanza (noma crease) ukuze olubushelelezi mass yethulwa ibhotela ngaphambili elicibilikile ubisi kakhulu osuke usushisa kakade. Puree lokuqala elixutshwe ngokucophelela, bese beat kuze ukuthola nenkazimulo yawo. Gcina ngomumo eyenziwe SanPin ke ezivumelekile ayisekho kwamahora ayisithupha.

imithetho design

Akwanele ukulungiselela yonke imithetho amazambane abondiwe: ifloshadi kudinga kuye namanje futhi enhle Lodge. Indishi zibekwe enkabeni ipuleti noma izinyathelo slide, "ukuphuma" ngesipuni. Uma-ke wakhonza nge sauce, usoso kuthululwe phezulu. Inyama anezele - ayi, meatballs, Burgers - aliveza side by side. Salad, uma enikeziwe imenyu, noma etholakala slide eduze noma enikeziwe ngendlela ehlukile isaladi isitsha.