Indlela amanzi okugqumisa mackerel ekhaya

mackerel Marinate akuyona njengoba kunzima njengoba kubonakala efika kuqala. Phela, kubalulekile kuphela ukuthenga fresh inhlanzi oily futhi ezinye izinongo elimnandi. Kuyaphawuleka ikakhulukazi ukuthi izitsha okuzenzela kukhona tastier okuningi futhi bengcono kunabo oweba ezitolo ukuba Analogue, lapho ngokuvamile kakhulu ukusebenzisa kancane konakalisa umkhiqizo.

Indlela amanzi okugqumisa mackerel ekhaya

izithako ezidingekayo:

• anyanisi izinhlobo amnandi (purple) - 2 PC.
• Fresh mackerel amafutha (kungaba fresh-eqandisiwe) - 2-3 izicucu. (Kuye kunamalungu amaningi omkhaya);
• iodized usawoti encane - 2 tbsp. l.
• % Uviniga 6 th - 2 tbsp. l.
• amafutha omnqumo - 30-35 ml;
• ushukela isihlabathi - kancane;
• izinongo, elakhelwe izinhlanzi - at intando bese ukunambitheka;
• manzi ahlanzekile okuphuza - ½ L;.
• lavrushki amashidi - 3-4 izicucu.

Ukucutshungulwa umkhiqizo izinhlanzi

Ngaphambi zokuyithambisa mackerel, kumelwe uthenge ifomu fresh noma eqandisiwe. Ngemva kwalokho, izinhlanzi kudinga kancane incibilikiswa (uma kunesidingo), bese kahle bahlanza of bonke viscera, amaphiko, umsila futhi ikhanda. Ngaphezu kwalokho aphathwe futhi umkhiqizo wageza ngokucophelela ukuba uhlakaze-Steak tincetu hhayi mkhulu kunokhalo 2,5 futhi wababeka izitsha ezijulile enamelled.

Inqubo kulungiselelwa marinade

Amanzi okugqumisa mackerel Kunconywa usebenzisa amanzi avamile okuphuza isamba 0.5 l kanye 2 nezinkezo enkulu usawoti iodized. Zombili imikhiqizo kumele ixhunywe endishini ugovuze kahle ukuze spice ngobuningi Incibilikile ngokuphelele. Uma wayefisa, endaweni marinade ungakwazi ukwengeza ezinye seasonings, senzelwe izinhlanzi.

Inqubo zokuyithambisa

Ready ketshezi anosawoti liyadingeka uthele i isitsha koqweqwe lwawo, lapho izingcezu mackerel yayikade zibekwe. Ngemva kwalokho, izinhlanzi kufanele kube izandla kahle exubile, kokunezela kulo i-3-4 leaf laurel. Futhi phezu umkhiqizo Kunconywa ukubeka ipuleti kuso ukubeka yimuphi isisindo. Kulesi isikhundla izinhlanzi kumele zifakwe emanzini anosawoti kungakapheli usuku olulodwa noma ezimbili bese izinsuku isigamu (akukho ngaphansi).

Inqubo ukulungiswa izinhlanzi refueling

Ngokushesha pickled mackerel, esihlwabusayo kakhulu futhi flavorful, uma okunye ukwenza avale ekhethekile. Lokhu kudinga ukuthatha amnandi anyanisi onsomi, udiliza kubo kusukela ikhasi ke uthathe izindandatho awugqinsi, bese efakwa esitsheni sobumba. Ngokulandelayo, uhlanganise amafutha omnqumo uviniga, zizandise kancane ushukela, usawoti iodized, futhi noma iyiphi isinongo. Ngemva kwalokhu, ukulungele izinhlanzi pickled (ngaphandle ketshezi) kumele agqoke anyanisi, uwathele phezulu ngokugcwele uwoyela sigqoka. Hlanganisa umkhiqizo ngobumnene enongiwe ngesipuni, kungashiwo ngokuphepha fed dinner.

Lungile Khonza

Mackerel Zifakwe emanzini anosawoti isithombe, okuyinto uvezwa ngenhla, wakhonza eyodla chilled namazambane round abilisiwe noma wabhaka. Futhi, i-appetizer flavorful enjalo kuyadingeka ukuze uthumele scones fresh, amakhambi fresh (dill, parsley) nemicibisholo amalikhi.