Lungiselela inhlama mafutha for amadombolo nge amazambane

Inhlama ngokuba amadombolo futhi amazambane zingase zihluke. Kodwa amadombolo yangempela Ukrainian njalo uzilungiselele kusuka inhlama mafutha futhi ethubeni esihlwabusayo ephansi fat. Njengoba ugcwalisa izithako ezahlukene ezisetshenziswa: amazambane, iklabishi, anyanisi, inyama, isibindi, ushizi, amakhowe kanye amajikijolo ahlukahlukene.

"Ravioli" okunjalo edliwayo in the post, uma inhlama for the amadombolo nge amazambane ayiqukethe amaqanda nobisi. Namhlanje ukuchaza ezinye izindlela ezilula futhi ezithakazelisayo ukuthi ziyojabula ukunambitheka kwalo enkulu nesivinini nokulungiselela.

amadombolo Meatless nge iklabishi namazambane

Izingxenye ezisemqoka:

- ufulawa inkomishi;

- abilisiwe amanzi - 100 amagremu;

- anyanisi e inani izingcezu ezimbili;

- neklabishi - amagremu 600;

- 400 amagremu amazambane;

- kweqembu dill;

- usawoti, emnyama;

- amafutha yemifino namafutha omnqumo - 50 amagremu;

- ingcosana ushukela.

Uxove inhlama for the amadombolo nge amazambane neklabishi: endishini ezijulile, uthele amanzi abilisiwe Thela ufulawa sifted kanye nosawoti bese uxove kahle izandla enhlameni yethu iphilile yayithambile futhi nokunwebeka. Cover ngayo napkin futhi ushiye for isigamu sehora.

Phakathi nalesi sikhathi ukulungiselela ukukhanya toppings enempilo. Amazambane ehlutshiwe ukupheka emanzini anosawoti kuze ithenda ke puree kuyo eziningi jostling bese wengeza amafutha kancane zemifino.

anyanisi Passiruem e sunflower namafutha omnqumo. Ingxenye onion ngamakhambi oqoshiwe kanye emnyama bayeke Mash. Ukuze anyanisi asele engeza sauerkraut, pepper kanye ingcosana ushukela - ibila amaminithi 10.

Inhlama uzilungiselele amadombolo amazambane wukusatshalaliswa ku kwesigubhu futhi ingilazi ecindezela imibuthano ezincane, okuyinto ukusakaza ukugcwaliswa. Amaphethelo kumele kahle ukuvala ekugcwaliseni ngesikhatsi ukupheka akuyona wawiswa.

Vareniki umkhumbi emanzini abilisiwe ukupheka imizuzu 7. Indebe "amadombolo" ukulungele ungakwazi ukwengeza ibhotela imifino oqoshiwe. Phaka no ayisikhilimu omuncu, ukhukhamba noma fresh zemifino isaladi - Yum!

Meatless amazambane amadombolo nge mushroom sauce ebhodweni

ngokuba amadombolo Izithako:

- ufulawa - 350 amagremu;

- amanzi afudumele - 150 ml;

- izaqathe;

- amazambane - 400 amagremu;

- anyanisi;

- dill;

pepper -hydrochloric.

Ukuze sauce mushroom udinga:

- isigamu ikhilo of amakhowe - amakhowe kungathatha eqandisiwe, zicwiliswe noma fresh;

- amabili clove nesweli;

- anyanisi;

- emnyama, usawoti, cilantro.

Lungiselela inhlama for amadombolo nge amazambane, usawoti ukudla, sigcwale amanzi bese uxove inhlama - shiya e ithawula efudumele imizuzu engu-40.

Ukugcwalisa: abilisiwe amazambane Mash e Mash, exutshwe imifino okugazingiwe emafutheni zemifino - anyanisi kanye izaqathi. Ukuze lokhu ukwengeza isisindo dill oqoshiwe kanye emnyama.

Njengoba yenziwe inhlama mafutha uxove kahle izandla, unikezele ngezinsizakalo ishidi elikhulu, futhi ngosizo izibuko ukwenza lokunyenti, ngabe tinkomishi. On ngamunye umbuthano ukusabalala amazambane-isanqante ukugxusha.

Ukwenza sauce mushroom: oqoshiwe onion Diced kancane Fry futhi uthele kuwo amakhowe oqoshiwe, kancane prisalivaem - ibila imizuzu emihlanu. Vala ukushisa kanye ecindezela nesweli ke uvale lid.

Amadombolo ubilise namahlamvu bay, uwafake esitsheni sebumba, futhi uthele usoso mushroom phezulu - ukuthumela kuhhavini imizuzu eyisikhombisa.

Lokhu dish yasekuqaleni futhi okubabayo uphelele ngisho etafuleni zemikhosi.